UB Paderborn / Katalog / Suche / in CDI

1 – 15 von 15

Sortiert nach

The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

Australian journal of grape and wine research, 2005-10, Vol.11 (3), p.369-377

2005

Link zum Volltext

Verfügbarkeit prüfen

Synthesis of labelled [ 2H 4]β-damascenone, [ 2H 2]2-methoxy-3- isobutylpyrazine, [ 2H 3]α-ionone, and [ 2H 3]β-ionone, for quantification in grapes, juices and wines

Journal of Chromatography A, 1998-10, Vol.824 (1), p.71-78

1998

Link zum Volltext

Verfügbarkeit prüfen

The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

Australian journal of grape and wine research, 2005-10, Vol.11 (3), p.355-368

2005

Link zum Volltext

Verfügbarkeit prüfen

Quantitative determination of free and hydrolytically liberated β-damascenone in red grapes and wines using a stable isotope dilution assay

Journal of Chromatography A, 1999-07, Vol.849 (1), p.245-254

1999

Link zum Volltext

Verfügbarkeit prüfen

Quantitative determination of β-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay

Journal of Chromatography A, 1999-07, Vol.848 (1), p.317-325

1999

Link zum Volltext

Verfügbarkeit prüfen

Accumulation of Vanillin during Barrel-Aging of White, Red, and Model Wines

Journal of agricultural and food chemistry, 1997-07, Vol.45 (7), p.2584-2589

1997

Link zum Volltext

Verfügbarkeit prüfen

Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay

Journal of Chromatography A, 1999-05, Vol.841 (2), p.229-237

1999

Link zum Volltext

Verfügbarkeit prüfen

Generation of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene from C13-Norisoprenoid Precursors

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6777-6783

2005

Link zum Volltext

Verfügbarkeit prüfen

The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks

Australian journal of grape and wine research, 1996-10, Vol.2 (3), p.184-190

1996

Link zum Volltext

Verfügbarkeit prüfen

Absorption of chloroanisoles from wine by corks and by other materials

Australian journal of grape and wine research, 1999-10, Vol.5 (3), p.91-98

1999

Link zum Volltext

Verfügbarkeit prüfen

Glycosidically bound norisoprenoids from Vitis vinifera cv. Riesling

Journal of agricultural and food chemistry, 1994-05, Vol.42 (5)

1994

Link zum Volltext

Verfügbarkeit prüfen

Precursors of damascenone in fruit juices

Tetrahedron letters, 1992, Vol.33 (24), p.3533-3536

1992

Link zum Volltext

Verfügbarkeit prüfen

Isolation of Two Megastigmane-3,9-diol Glucosides from Shiraz Leaves

The Journal of essential oil research, 2000-11, Vol.12 (6), p.653-660

2000

Link zum Volltext

Verfügbarkeit prüfen

Synthesis of Glucosides Related to Grape and Wine Aroma Precursors

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.974-980

1995

Link zum Volltext

Verfügbarkeit prüfen

Determination of the Absolute Stereochemistry of Chiral Secondary Megastigmane Alcohols from Shiraz Leaves by NMR Studies

The Journal of essential oil research, 2000-11, Vol.12 (6), p.661-666

2000

Link zum Volltext

Verfügbarkeit prüfen

1 – 15 von 15

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(15)
Mit Volltextzugriff
(15)

Publikationsform

Artikel
(15)

Sprache

Englisch
(15)
Japanisch
(1)

Erscheinungsjahr

n.n

Zeitschrift / Serie

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

Synthesis of labelled [ 2H 4]β-damascenone, [ 2H 2]2-methoxy-3- isobutylpyrazine, [ 2H 3]α-ionone, and [ 2H 3]β-ionone, for quantification in grapes, juices and wines

The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

Quantitative determination of free and hydrolytically liberated β-damascenone in red grapes and wines using a stable isotope dilution assay

Quantitative determination of β-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay

Accumulation of Vanillin during Barrel-Aging of White, Red, and Model Wines

Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay

Generation of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene from C13-Norisoprenoid Precursors

The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks

Absorption of chloroanisoles from wine by corks and by other materials

Glycosidically bound norisoprenoids from Vitis vinifera cv. Riesling

Precursors of damascenone in fruit juices

Isolation of Two Megastigmane-3,9-diol Glucosides from Shiraz Leaves

Synthesis of Glucosides Related to Grape and Wine Aroma Precursors

Determination of the Absolute Stereochemistry of Chiral Secondary Megastigmane Alcohols from Shiraz Leaves by NMR Studies

Suchergebnisse filtern