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Parental nutrition knowledge and attitudes as predictors of 5–6-year-old children's healthy food knowledge

Public health nutrition, 2012-07, Vol.15 (7), p.1284-1290

2012

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Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

Nutrients, 2010-02, Vol.2 (2), p.128-170

2010

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Nutritional and dietary influences on attention deficit hyperactivity disorder

Nutrition reviews, 2008-10, Vol.66 (10), p.558-568

Sinn, Natalie

2008

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A tool for assessing healthy food knowledge in 5–6-year-old Australian children

Public health nutrition, 2011-07, Vol.14 (7), p.1177-1183

2011

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Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD

Journal of developmental and behavioral pediatrics, 2007-04, Vol.28 (2), p.82-91

2007

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Soya isoflavone supplementation enhances spatial working memory in men

British journal of nutrition, 2009-11, Vol.102 (9), p.1348-1354

2009

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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

British journal of nutrition, 2012-06, Vol.107 (11), p.1682-1693

2012

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Nutritional and dietary influences on attention deficit hyperactivity disorder: Nutrition Reviews©, Vol. 66, No. 10

Nutrition reviews, 2008-10, Vol.66 (10), p.558-568

Sinn, Natalie

2008

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Polyunsaturated fatty acid supplementation for ADHD symptoms: response to commentary

Journal of developmental and behavioral pediatrics, 2007-06, Vol.28 (3), p.262-263

Sinn, Natalie

2007

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Parental influences on the diets of 2-5-year-old children: systematic review of interventions

Early child development and care, 2012-07, Vol.182 (7), p.837-857

2012

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Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms

British journal of nutrition, 2009-12, Vol.102 (11), p.1635-1641

2009

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Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1134-1140

2008

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Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

Nutrition reviews, 2009-10, Vol.67 (10), p.573-590

2009

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Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

Prostaglandins, leukotrienes and essential fatty acids, 2011-05, Vol.84 (5), p.153-161

2011

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Fish oil supplementation, learning and behaviour in Indigenous Australian children from a remote community school: a pilot feasibility study

Australian and New Zealand journal of public health, 2011-10, Vol.35 (5), p.493-494

2011

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Treatment of adolescent overweight and obesity

European journal of pediatrics, 2008-01, Vol.167 (1), p.9-16

2008

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Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

Journal of child health care, 2011-12, Vol.15 (4), p.299-311

2011

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Diet and sleep in children with attention deficit hyperactivity disorder: Preliminary data in Australian children

Journal of child health care, 2011-03, Vol.15 (1), p.14-24

2011

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Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents1

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1134-1140

2008

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The importance of long-term follow-up in child and adolescent obesity prevention interventions

International journal of pediatric obesity, 2011-08, Vol.6 (3-4), p.178-181

2011

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Dietary Supplementation with Highly Unsaturated Fatty Acids: Implications for Interventions with Persons with Mental Retardation from Research on Infant Cognitive Development, ADHD, and Other Developmental Disabilities

International Review of Research in Mental Retardation, 2006, Vol.32, p.159-196

2006

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Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness, 2011, p.xiii-xvii

2011

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Development of shy/bold behaviour in squid: context-specific phenotypes associated with developmental plasticity

Animal behaviour, 2008-02, Vol.75 (2), p.433-442

2008

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The Need for Sensory-Friendly “Zones”: Learning From Youth on the Autism Spectrum, Their Families, and Autistic Mentors Using a Participatory Approach

Frontiers in psychology, 2022-06, Vol.13, p.883331-883331

2022

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RNA expression levels from peripheral immune cells, a minimally invasive liquid biopsy source to predict response to therapy, survival and immune-related adverse events in patients with triple negative breast cancer enrolled in the GeparNuevo trial

Journal of clinical oncology, 2023-06, Vol.41 (16_suppl), p.1011-1011

2023

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Parental nutrition knowledge and attitudes as predictors of 5–6-year-old children's healthy food knowledge

Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan

Nutritional and dietary influences on attention deficit hyperactivity disorder

A tool for assessing healthy food knowledge in 5–6-year-old Australian children

Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD

Soya isoflavone supplementation enhances spatial working memory in men

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Nutritional and dietary influences on attention deficit hyperactivity disorder: Nutrition Reviews©, Vol. 66, No. 10

Polyunsaturated fatty acid supplementation for ADHD symptoms: response to commentary

Parental influences on the diets of 2-5-year-old children: systematic review of interventions

Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms

Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

Fish oil supplementation, learning and behaviour in Indigenous Australian children from a remote community school: a pilot feasibility study

Treatment of adolescent overweight and obesity

Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties

Diet and sleep in children with attention deficit hyperactivity disorder: Preliminary data in Australian children

Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents1

The importance of long-term follow-up in child and adolescent obesity prevention interventions

Dietary Supplementation with Highly Unsaturated Fatty Acids: Implications for Interventions with Persons with Mental Retardation from Research on Infant Cognitive Development, ADHD, and Other Developmental Disabilities

Contributor contact details

Development of shy/bold behaviour in squid: context-specific phenotypes associated with developmental plasticity

The Need for Sensory-Friendly “Zones”: Learning From Youth on the Autism Spectrum, Their Families, and Autistic Mentors Using a Participatory Approach

RNA expression levels from peripheral immune cells, a minimally invasive liquid biopsy source to predict response to therapy, survival and immune-related adverse events in patients with triple negative breast cancer enrolled in the GeparNuevo trial

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