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Comparative transcriptomics in alternate bearing cultivar Dashehari reveals the genetic model of flowering in mango

Frontiers in genetics, 2023-01, Vol.13, p.1061168-1061168

2023

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Optimization of in vitro pollen storage conditions in seeded and low-seeded citrus genotypes

Environment conservation journal, 2024-02, Vol.25 (2), p.467-482

2024

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Biochemical changes in pear fruits during storage at ambient conditions

Advances in horticultural science, 2021-09, Vol.35 (3), p.293-303

2021

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Effect of evaporative cooling on peel browning and quality of litchi (Litchi chinensis)

The Indian journal of agricultural sciences, 2022-10, Vol.91 (3)

2022

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Alleviation of enzymatic browning and maintenance of postharvest quality of litchi (Litchi chinensis) fruit with packaging films

The Indian journal of agricultural sciences, 2020-01, Vol.90 (1), p.142-145

2020

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Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia)

Journal of Horticultural Sciences (Online), 2017-06, Vol.12 (1), p.49-53

2017

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Effect of different microbial inoculants on morphological and fruit characteristics of strawberry (Fragaria × ananassa) cv. winter dawn

The Indian journal of agricultural sciences, 2024-06, Vol.94 (6)

2024

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Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit

Food hydrocolloids, 2024-10, Vol.155, p.110208, Article 110208

2024

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Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening

Erwerbsobstbau, 2023-04, Vol.65 (2), p.355-362

2023

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Combined effect of acids and shellac coating on pericarp browning, enzymatic activities, and biochemical attributes of litchi fruit during storage

Journal of food processing and preservation, 2022-05, Vol.46 (5), p.n/a

2022

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Effect of Heading Back on Photosynthesis, Yield and Fruit Quality in Pear

Notulae scientia biologicae, 2012-11, Vol.4 (4), p.90-94

2012

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Evergreen fruit crops improve carbon pools, enzymes and nutrient availability in soil over deciduous ones under subtropical conditions

Communications in Soil Science and Plant Analysis, 2021-09, Vol.52 (16), p.1864-1878

2021

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Physico-chemical and nutritional changes in different mango hybrids during fruit development

Agricultural research journal, 2022-10, Vol.59 (5), p.911-917

2022

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Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes

Journal of food science and technology, 2017-06, Vol.54 (7), p.1964-1970

2017

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Effect of mulching materials on soil temperature and horticultural attributes in pear (Pyrus pyrifoila (Burm.) Nakai) under humid subtropical climate of Punjab: Mulching effect on soil temperature and yield of Pear

Mausam, 2022-09, Vol.73 (4), p.951-958

2022

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Effect of Heading Back on Photosynthesis, Yield and Fruit Quality in Pear

Notulae scientia biologicae, 2012-11, Vol.4 (4), p.90-94

2012

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Studies on the Maintenance of Color and Quality of Litchi Fruits under Cold Storage Conditions

International journal of fruit science, 2014-01, Vol.14 (1), p.49-57

2014

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Effect of post-harvest treatments of putrescine on storage of Mango cv. Langra

African journal of agricultural research, 2012-12, Vol.7 (48), p.6432-6436

2012

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Studies on fruit growth and development in Daisy tangerine

Indian Journal of Horticulture, 2017, Vol.74 (1), p.27

2017

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Induction of branching in nursery pear plants through benzyladenine and heading back

Indian Journal of Horticulture, 2020-03, Vol.77 (1), p.192

2020

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Variation in physio-chemical attributes and WUE during growth and development of Pak choi (Brassica rapa L. subsp. chinensis L.) under different drip fertigation and mulching treatments

Acta alimentaria (Budapest), 2023-09, Vol.52 (3), p.458-468

2023

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Genetic Parameters, Character Association and Path Analysis for Fruit Yield and its Component Characters in Mango ( Mangifera indica L.)

Indian Journal of Plant Genetic Resources, 2015-12, Vol.28 (3), p.292

2015

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PERFORMANCE OF MANGO CULTIVARS UNDER SUB-MOUNTANE ZONE OF SUB-TROPICS OF INDIA

Acta horticulturae, 2015 (1066), p.27-33

2015

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Comparative transcriptomics in alternate bearing cultivar Dashehari reveals the genetic model of flowering in mango

Optimization of in vitro pollen storage conditions in seeded and low-seeded citrus genotypes

Biochemical changes in pear fruits during storage at ambient conditions

Effect of evaporative cooling on peel browning and quality of litchi (Litchi chinensis)

Alleviation of enzymatic browning and maintenance of postharvest quality of litchi (Litchi chinensis) fruit with packaging films

Effect of N and K Fertilizers on Growth, Yield and Quality of Pear (Pyrus pyrifolia)

Effect of different microbial inoculants on morphological and fruit characteristics of strawberry (Fragaria × ananassa) cv. winter dawn

Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit

Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening

Combined effect of acids and shellac coating on pericarp browning, enzymatic activities, and biochemical attributes of litchi fruit during storage

Effect of Heading Back on Photosynthesis, Yield and Fruit Quality in Pear

Evergreen fruit crops improve carbon pools, enzymes and nutrient availability in soil over deciduous ones under subtropical conditions

Physico-chemical and nutritional changes in different mango hybrids during fruit development

Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes

Effect of mulching materials on soil temperature and horticultural attributes in pear (Pyrus pyrifoila (Burm.) Nakai) under humid subtropical climate of Punjab: Mulching effect on soil temperature and yield of Pear

Effect of Heading Back on Photosynthesis, Yield and Fruit Quality in Pear

Studies on the Maintenance of Color and Quality of Litchi Fruits under Cold Storage Conditions

Effect of post-harvest treatments of putrescine on storage of Mango cv. Langra

Studies on fruit growth and development in Daisy tangerine

Induction of branching in nursery pear plants through benzyladenine and heading back

Variation in physio-chemical attributes and WUE during growth and development of Pak choi (Brassica rapa L. subsp. chinensis L.) under different drip fertigation and mulching treatments

Genetic Parameters, Character Association and Path Analysis for Fruit Yield and its Component Characters in Mango ( Mangifera indica L.)

PERFORMANCE OF MANGO CULTIVARS UNDER SUB-MOUNTANE ZONE OF SUB-TROPICS OF INDIA

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