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Factors Affecting Phytoextraction： A Review

Pedosphere, 2016-04, Vol.26 (2), p.148-166

2016

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Targeting sub-cellular organelles for boosting precision photodynamic therapy

Chemical communications (Cambridge, England), 2024-10, Vol.60 (82), p.11610-11624

2024

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Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies

Food chemistry, 2020-12, Vol.333 (C), p.127442-127442, Article 127442

2020

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Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

Journal of food science and technology, 2018-10, Vol.55 (10), p.4330-4336

2018

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Selection parameters for improving grain yield of bread wheat under terminal heat stress

The Indian journal of agricultural sciences, 2022-10, Vol.91 (3)

2022

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Opuntia dillenii (Ker‐gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior

Journal of food processing and preservation, 2017-10, Vol.41 (5), p.e13165-n/a

2017

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Green Synthesis of Ge1−xSnx Alloy Nanoparticles for Optoelectronic Applications

Crystals (Basel), 2021-10, Vol.11 (10), p.1216

2021

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Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior

Carbohydrate polymers, 2017-02, Vol.157, p.1057-1064

2017

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Basella rubra fruit juice betalains as a colorant in food model systems and shelf‐life studies to determine their realistic usability

Journal of food processing and preservation, 2020-08, Vol.44 (8), p.n/a

2020

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Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability

Journal of food science and technology, 2024-06

2024

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Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A

Journal of food measurement & characterization, 2023-12, Vol.17 (6), p.6425-6439

2023

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Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

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Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review)

International Journal of Functional Nutrition, 2021-09, Vol.2 (4), Article 9

2021

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New Horizons in Wheat and Barley Research: Global Trends, Breeding and Quality Enhancement

1, 2022

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Elucidating molecular diversity in spring wheat (Triticum aestivum L. em.Thell.) under terminal heat stress environment using morpho-physiological traits and SSR markers

Indian journal of genetics & plant breeding, 2022-02, Vol.82 (1), p.47-55

2022

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Development and Characterisation of Kainth Fruit Beverage Formulations: Nutritional Composition, Analysis, and Stability Study during Storage

International Journal of Food Science and Agriculture, 2021-12, Vol.5 (4), p.704-716

2021

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Evaluation of impact of foliar sprays of potassium nitrate (KNO3) on yield and economics of Bt cotton (Gossypium hirsutum) through front line demonstrations

The Indian journal of agricultural sciences, 2018-04, Vol.88 (2), p.249-252

2018

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Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn ( Hippophae rhamnoides) seeds

Fitoterapia, 2007-12, Vol.78 (7), p.590-592

2007

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Structure of 3β, 20-diacetoxy-16α-methyl-allopregn-17(20)-ene

Crystal research and technology (1979), 1994, Vol.29 (6), p.837-842

1994

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REMEDIATION TECHNIQUES FOR CONTAMINATED SOILS

Environmental engineering and management journal, 2008, Vol.7 (4), p.379-387

2008

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Crystal Structure of 5,7-Dimethoxy-8-(2-oxo-3-methylbutyl)-2 H-1-benzopyran-2-one (Isosibiricin)

Crystal research and technology (1979), 1995, Vol.30 (8), p.1115-1120

1995

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X-ray Structure Analysis of 4-[(3,3-Dimethyloxiranyl)-methoxy]-7H-furo[3,2-g][1]benzopyran-7-one

Crystal research and technology (1979), 1995, Vol.30 (7), p.991-996

1995

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Preparation and Properties of New Hybrid Material: [CdCl4]2−[C8H9NO]2

Journal of Atomic, Molecular, Condensate and Nano Physics, 2019-12, Vol.6 (3)

2019

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Fate of Endosulfan in Cotton Soil under Sub-tropical Conditions of Northern India

Pesticide Science, 1997-05, Vol.50 (1), p.21-27

1997

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A novel method for the removal of distal part of broken intramedullary femoral nail

Acta orthopaedica et traumatologica turcica, 2014, Vol.48 (2), p.223-225

2014

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Factors Affecting Phytoextraction： A Review

Targeting sub-cellular organelles for boosting precision photodynamic therapy

Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies

Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

Selection parameters for improving grain yield of bread wheat under terminal heat stress

Opuntia dillenii (Ker‐gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior

Green Synthesis of Ge1−xSnx Alloy Nanoparticles for Optoelectronic Applications

Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior

Basella rubra fruit juice betalains as a colorant in food model systems and shelf‐life studies to determine their realistic usability

Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability

Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A

Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies

Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review)

New Horizons in Wheat and Barley Research: Global Trends, Breeding and Quality Enhancement

Elucidating molecular diversity in spring wheat (Triticum aestivum L. em.Thell.) under terminal heat stress environment using morpho-physiological traits and SSR markers

Development and Characterisation of Kainth Fruit Beverage Formulations: Nutritional Composition, Analysis, and Stability Study during Storage

Evaluation of impact of foliar sprays of potassium nitrate (KNO3) on yield and economics of Bt cotton (Gossypium hirsutum) through front line demonstrations

Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn ( Hippophae rhamnoides) seeds

Structure of 3β, 20-diacetoxy-16α-methyl-allopregn-17(20)-ene

REMEDIATION TECHNIQUES FOR CONTAMINATED SOILS

Crystal Structure of 5,7-Dimethoxy-8-(2-oxo-3-methylbutyl)-2 H-1-benzopyran-2-one (Isosibiricin)

X-ray Structure Analysis of 4-[(3,3-Dimethyloxiranyl)-methoxy]-7H-furo[3,2-g][1]benzopyran-7-one

Preparation and Properties of New Hybrid Material: [CdCl4]2−[C8H9NO]2

Fate of Endosulfan in Cotton Soil under Sub-tropical Conditions of Northern India

A novel method for the removal of distal part of broken intramedullary femoral nail

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