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Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat

Food science & technology, 2007-08, Vol.40 (6), p.982-990

Siddhuraju, P.

2007

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Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

Food chemistry, 2003-11, Vol.83 (3), p.395-402

2003

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Studies on the antioxidant activity of Indian Laburnum ( Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

Food chemistry, 2002-10, Vol.79 (1), p.61-67

2002

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Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico

Food chemistry, 2006-05, Vol.96 (1), p.80-89

2006

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Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

Journal of food composition and analysis, 2011-03, Vol.24 (2), p.160-165

2011

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The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean ( Vigna aconitifolia) (Jacq.) Marechal seed extracts

Food chemistry, 2006, Vol.99 (1), p.149-157

Siddhuraju, Perumal

2006

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Effect of Various Domestic Processing Methods on Antinutrients and in Vitro Protein and Starch Digestibility of Two Indigenous Varieties of Indian Tribal Pulse, Mucuna pruriens Var. utilis

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.3058-3067

2001

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Identification and characterization of microplastics contamination in domestic sewage wastewater irrigated of Napier grass (Pennisetum purpureum) agricultural field

Proceedings of the Indian National Science Academy, 2024-12, Vol.90 (4), p.1074-1083

2024

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Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis--A Review

Plant foods for human nutrition (Dordrecht), 2005-12, Vol.60 (4), p.201-218

2005

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The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food

Food Chemistry, 2002, Vol.78 (2), p.187-205

2002

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Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2144-2155

2003

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Plant secondary metabolites

Methods in molecular biology (Clifton, N.J.), 2007, Vol.393, p.1

2007

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Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia (Oreochromis niloticus L.)

Aquaculture research, 2003-11, Vol.34 (13), p.1147-1159

2003

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The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram ( Macrotyloma uniflorum (Lam.) Verdc.) seeds

Food chemistry, 2007, Vol.105 (3), p.950-958

2007

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The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L

Food chemistry, 2008-04, Vol.107 (3), p.1000-1007

2008

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Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram ( Vigna radiata)

Food chemistry, 2002-11, Vol.79 (3), p.273-281

2002

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Studies on the proximate, mineral composition and role of winged bean in the agro ecosystem

International journal of pharma and bio sciences, 2019-04, Vol.10 (2)

2019

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Comparative nutritional evaluation of differentially processed mucuna seeds [Mucuna pruriens (L.) DC. var. utilis (Wall ex Wight) Baker ex Burck] on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticus L.)

Aquaculture research, 2003-05, Vol.34 (6), p.487-500

2003

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Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.512-517

2006

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A comparative study on in vitro antioxidant activity of the legumes Acacia auriculiformis and Acacia ferruginea with a conventional legume Cajanus cajan Estudio comparativo de la actividad antioxidante in vitro de las legumbres Acacia auriculiformis y Acacia ferruginea con la legumbre convencional Cajanus cajan

CYTA: journal of food, 2011-05, Vol.9 (1), p.8-16

2011

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Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis

Food chemistry, 1998-10, Vol.63 (2), p.259-264

1998

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Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans ( Mucuna pruriens var. utilis): an under-utilised legume

Food chemistry, 2005-06, Vol.91 (2), p.275-286

2005

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Effect of phenolic nonprotein amino acid L-dopa (L-3,4-dihydroxyphenylalanine) on growth performance, metabolic rates and feed nutrient utilization of common carp (Cyprinus carpio L.)

Aquaculture nutrition, 2002-03, Vol.8 (1), p.69-77

2002

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Evaluation of nutritional quality of moringa ( Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia ( Oreochromis niloticus L.)

Aquaculture, 2003-03, Vol.217 (1), p.599-611

2003

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Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models

Journal of the science of food and agriculture, 2003-11, Vol.83 (14), p.1517-1524

2003

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Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat

Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

Studies on the antioxidant activity of Indian Laburnum ( Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico

Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean ( Vigna aconitifolia) (Jacq.) Marechal seed extracts

Effect of Various Domestic Processing Methods on Antinutrients and in Vitro Protein and Starch Digestibility of Two Indigenous Varieties of Indian Tribal Pulse, Mucuna pruriens Var. utilis

Identification and characterization of microplastics contamination in domestic sewage wastewater irrigated of Napier grass (Pennisetum purpureum) agricultural field

Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis--A Review

The effect of ionising radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food

Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves

Plant secondary metabolites

Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia (Oreochromis niloticus L.)

The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram ( Macrotyloma uniflorum (Lam.) Verdc.) seeds

The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L

Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram ( Vigna radiata)

Studies on the proximate, mineral composition and role of winged bean in the agro ecosystem

Comparative nutritional evaluation of differentially processed mucuna seeds [Mucuna pruriens (L.) DC. var. utilis (Wall ex Wight) Baker ex Burck] on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticus L.)

Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions

Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis

Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans ( Mucuna pruriens var. utilis): an under-utilised legume

Effect of phenolic nonprotein amino acid L-dopa (L-3,4-dihydroxyphenylalanine) on growth performance, metabolic rates and feed nutrient utilization of common carp (Cyprinus carpio L.)

Evaluation of nutritional quality of moringa ( Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia ( Oreochromis niloticus L.)

Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models

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