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Mushroom as a potential source of prebiotics: a review

Trends in food science & technology, 2009-12, Vol.20 (11), p.567-575

2009

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Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

Food chemistry, 2010-02, Vol.118 (3), p.856-860

2010

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Systematic methodology for optimal enterprise network design between bio-refinery and petroleum refinery for the production of transportation fuels

Energy (Oxford), 2013-09, Vol.59, p.224-232

2013

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Exergy analysis for fuel reduction strategies in crude distillation unit

Energy (Oxford), 2014-03, Vol.66, p.891-897

2014

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A Review on Food Values of Selected Tropical Fruits' Seeds

International journal of food properties, 2015-11, Vol.18 (11), p.2380-2392

2015

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Toxicity of Metals to a Freshwater Snail, Melanoides tuberculata

TheScientificWorld, 2012-01, Vol.2012, p.125785-10

2012

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A chance constrained approach for a gas processing plant with uncertain feed conditions

Computers & chemical engineering, 2010-08, Vol.34 (8), p.1256-1267

2010

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Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard

Journal of the American Oil Chemists' Society, 2013-10, Vol.90 (10), p.1485-1493

2013

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Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

Journal of pharmaceutical and biomedical analysis, 2016-09, Vol.129, p.389-397

2016

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Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus

Poultry science, 2010-03, Vol.89 (3), p.470-476

2010

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Physicochemical properties of virgin coconut oil extracted from different processing methods

International food research journal, 2012-07, Vol.19 (3), p.837

2012

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Assessment of heavy metals in tilapia fish (Oreochromis niloticus) from the Langat River and Engineering Lake in Bangi, Malaysia, and evaluation of the health risk from tilapia consumption

Ecotoxicology and environmental safety, 2013-07, Vol.93, p.45-51

2013

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Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

International journal of food properties, 2017-09, Vol.20 (9), p.2147-2156

2017

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Two new Tytthoscincus Linkem, Diesmos, Brown (Squamata; Scincidae) from Peninsular Malaysia and another case of microsyntopy between ecologically specialized, unrelated, leaf-litter species

Zootaxa, 2018-05, Vol.4425 (1), p.87

2018

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Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

Journal of the American Oil Chemists' Society, 2012-03, Vol.89 (3), p.485-496

2012

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Toxicity of cadmium and lead in Gallus gallus domesticus assessment of body weight and metal content in tissues after metal dietary supplements

Pakistan journal of biological sciences, 2013-11, Vol.16 (22), p.1551-1556

2013

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The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects

The open biochemistry journal, 2010-05, Vol.4, p.53-58

2010

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Carbon emission reduction targeting through process integration and fuel switching with mathematical modeling

Applied energy, 2012-04, Vol.92, p.686-693

2012

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A combined process integration and fuel switching strategy for emissions reduction in chemical process plants

Energy (Oxford), 2009-02, Vol.34 (2), p.190-195

2009

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Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

International food research journal, 2017-10, Vol.24 (5), p.2161-2169

2017

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Detection of butter adulteration with lard using differential scanning calorimetry

International food research journal, 2015-01, Vol.22 (2), p.832

2015

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Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

Grasas y aceites (Sevilla), 2013-07, Vol.64 (4), p.349-355

2013

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Optimal design of distillation column using three dimensional exergy analysis curves

Energy (Oxford), 2010-12, Vol.35 (12), p.5309-5319

2010

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Synthesis of Optimum Water Polygeneration System in Ethylene Glycol Production

Industrial & engineering chemistry research, 2013-06, Vol.52 (22), p.7066-7073

2013

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Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

Grasas y aceites (Sevilla), 2016-04, Vol.67 (2), p.e136-e136

2016

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Mushroom as a potential source of prebiotics: a review

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

Systematic methodology for optimal enterprise network design between bio-refinery and petroleum refinery for the production of transportation fuels

Exergy analysis for fuel reduction strategies in crude distillation unit

A Review on Food Values of Selected Tropical Fruits' Seeds

Toxicity of Metals to a Freshwater Snail, Melanoides tuberculata

A chance constrained approach for a gas processing plant with uncertain feed conditions

Comparison of the Thermo-Physical Behavior of Engkabang (Shorea macrophylla) Seed Fat–Canola Oil Blends and Lard

Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent

Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus

Physicochemical properties of virgin coconut oil extracted from different processing methods

Assessment of heavy metals in tilapia fish (Oreochromis niloticus) from the Langat River and Engineering Lake in Bangi, Malaysia, and evaluation of the health risk from tilapia consumption

Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography

Two new Tytthoscincus Linkem, Diesmos, Brown (Squamata; Scincidae) from Peninsular Malaysia and another case of microsyntopy between ecologically specialized, unrelated, leaf-litter species

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

Toxicity of cadmium and lead in Gallus gallus domesticus assessment of body weight and metal content in tissues after metal dietary supplements

The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects

Carbon emission reduction targeting through process integration and fuel switching with mathematical modeling

A combined process integration and fuel switching strategy for emissions reduction in chemical process plants

Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

Detection of butter adulteration with lard using differential scanning calorimetry

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics

Optimal design of distillation column using three dimensional exergy analysis curves

Synthesis of Optimum Water Polygeneration System in Ethylene Glycol Production

Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

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