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Determination of polycyclic aromatic hydrocarbons in foods. IX. Estimation of intake of benzo(a)pyrene by Japanese from the analysis of meals

Shokuhin eiseigaku zasshi, 1981, Vol.22 (5), p.436-440

1981

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Benzo (k) fluoranthene in Foods: Determination of Polycyclic Aromatic Hydrocarbons in Foods. VIII

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1980/04/05, Vol.21(2), pp.141-143_1

1980

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (VI): 3, 4-Benzopyrene in Vegetable Oils, Butter and Margarine

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1977/10/05, Vol.18(5), pp.426-430_1

1977

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (IV): 3, 4-Benzopyrene in Fish and Shellfish

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1975/06/05, Vol.16(3), pp.178-181_1

1975

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (V): 3, 4-Benzopyrene in Fruits

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1975/06/05, Vol.16(3), pp.187-188_1

1975

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Determination of Polycyclic Aromatic Hydrocarbons in Foods: 2) 3, 4-Benzopyrene in Japanese Daily Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1973/04/05, Vol.14(2), pp.173-178

1973

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Determination of Polycyclic Aromatic Hydrocarbons in Foods: (I) 3, 4-Benzopyrene in Japanese Teas

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1972/02/05, Vol.13(1), pp.41-46

1972

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Determination of polycyclic aromatic hydrocarbons in foods. 3. 3,4-benzopyrene in vegetables

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1974/02/05, Vol.15(1), pp.18-21

1974

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On the Determination of Water Content in Honey

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1969/02/05, Vol.10(1), pp.47-49

1969

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Ultraviolet Spectrophotometric Detection of Added Sugar in Honey

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1969/10/05, Vol.10(5), pp.339-343_1

1969

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On the Chemical Composition of Honey as Food

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1968/12/05, Vol.9(6), pp.502-505

1968

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Comparison of the International and Domestic Standards for Chemical Composition of Ice Cream

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1968/10/05, Vol.9(5), pp.409-413

1968

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Judgement of the Heating of Honey by Determination of the Diastatic Activity

Eiyo To Shokuryo, 1968, Vol.21 (4), p.261-264

1968

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Estimation of Intake of Benzo(a)pyrene by Japanese from the Analysis of Meals: Determination of Polycyclic Aromatic Hydrocarbons in Foods. IX

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1981/10/05, Vol.22(5), pp.436-440

1981

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Benzo (k) fluoranthene in Foods

Shokuhin eiseigaku zasshi, 1980, Vol.21 (2), p.141-143_1

1980

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Determination of Harmful Metals in Foods. VII. : Lead and Copper Contents in Honey

Eisei kagaku, 1968/12/30, Vol.14(6), pp.327-329

1968

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (VI)

Shokuhin eiseigaku zasshi, 1977, Vol.18 (5), p.426-430_1

1977

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Separation and Determination of Benzo (a) pyrene and Benzo (k) fluoranthene: Determination of Polycyclic Aromatic Hydrocarbons in Foods. VII

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1979/10/05, Vol.20(5), pp.345-351

1979

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (V)

Shokuhin eiseigaku zasshi, 1975, Vol.16 (3), p.187-188_1

1975

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (IV)

Shokuhin eiseigaku zasshi, 1975, Vol.16 (3), p.178-181_1

1975

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Determination of Polycyclic Aromatic Hydrocarbons in Foods

Shokuhin eiseigaku zasshi, 1974, Vol.15 (1), p.18-21

1974

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Determination of Polycyclic Aromatic Hydrocarbons in Foods

Shokuhin eiseigaku zasshi, 1973, Vol.14 (2), p.173-178

1973

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Determination of Polycyclic Aromatic Hydrocarbons in Foods

Shokuhin eiseigaku zasshi, 1972, Vol.13 (1), p.41-46

1972

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Application of Fiehe and Feder Reactions for the Detection of Artificial Invert Sugar in Honey

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1969/06/05, Vol.10(3), pp.209-214

1969

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Determination of Benzo [α] pyrene in Airborne Particulates

Eisei kagaku, 1979/10/31, Vol.25(5), pp.262-267

1979

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Determination of polycyclic aromatic hydrocarbons in foods. IX. Estimation of intake of benzo(a)pyrene by Japanese from the analysis of meals

Benzo (k) fluoranthene in Foods: Determination of Polycyclic Aromatic Hydrocarbons in Foods. VIII

Determination of Polycyclic Aromatic Hydrocarbons in Foods (VI): 3, 4-Benzopyrene in Vegetable Oils, Butter and Margarine

Determination of Polycyclic Aromatic Hydrocarbons in Foods (IV): 3, 4-Benzopyrene in Fish and Shellfish

Determination of Polycyclic Aromatic Hydrocarbons in Foods (V): 3, 4-Benzopyrene in Fruits

Determination of Polycyclic Aromatic Hydrocarbons in Foods: 2) 3, 4-Benzopyrene in Japanese Daily Foods

Determination of Polycyclic Aromatic Hydrocarbons in Foods: (I) 3, 4-Benzopyrene in Japanese Teas

Determination of polycyclic aromatic hydrocarbons in foods. 3. 3,4-benzopyrene in vegetables

On the Determination of Water Content in Honey

Ultraviolet Spectrophotometric Detection of Added Sugar in Honey

On the Chemical Composition of Honey as Food

Comparison of the International and Domestic Standards for Chemical Composition of Ice Cream

Judgement of the Heating of Honey by Determination of the Diastatic Activity

Estimation of Intake of Benzo(a)pyrene by Japanese from the Analysis of Meals: Determination of Polycyclic Aromatic Hydrocarbons in Foods. IX

Benzo (k) fluoranthene in Foods

Determination of Harmful Metals in Foods. VII. : Lead and Copper Contents in Honey

Determination of Polycyclic Aromatic Hydrocarbons in Foods (VI)

Separation and Determination of Benzo (a) pyrene and Benzo (k) fluoranthene: Determination of Polycyclic Aromatic Hydrocarbons in Foods. VII

Determination of Polycyclic Aromatic Hydrocarbons in Foods (V)

Determination of Polycyclic Aromatic Hydrocarbons in Foods (IV)

Determination of Polycyclic Aromatic Hydrocarbons in Foods

Determination of Polycyclic Aromatic Hydrocarbons in Foods

Determination of Polycyclic Aromatic Hydrocarbons in Foods

Application of Fiehe and Feder Reactions for the Detection of Artificial Invert Sugar in Honey

Determination of Benzo [α] pyrene in Airborne Particulates

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