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Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken Meat

Journal of food protection, 2022-08, Vol.85 (8), p.1166-1171

2022

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Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study

Journal of food protection, 2023-10, Vol.86 (10), p.100149-100149, Article 100149

2023

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Analysis of Alternative Methods of Environmental Monitoring for Listeria in Food Production Facilities

Journal of food protection, 2024-02, Vol.87 (2), p.100214-100214, Article 100214

2024

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Detection of the mcr‐1 gene in colistin‐resistant Escherichia coli from retail meat in Japan

Microbiology and immunology, 2017-12, Vol.61 (12), p.554-557

2017

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Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan

Journal of Veterinary Medical Science, 2016, Vol.78(7), pp.1183-1187

2016

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Multiplex PCR serogrouping of Listeria monocytogenes isolated in Japan

Journal of Veterinary Medical Science, 2016, Vol.78(3), pp.477-479

2016

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パスチャライズド牛乳におけるセレウリド産生性Bacillus cereusの汚染状況

食品衛生学雑誌, 2020/10/25, Vol.61(5), pp.178-182

2020

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A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004

Food microbiology, 2020-12, Vol.92, p.103588, Article 103588

2020

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Characteristics of patients and chicken meat of Campylobacter food poisoning cases occurred in Tokyo

Japanese Journal of Food Microbiology, 2024/06/30, Vol.41(2), pp.82-87

2024

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Estimation of Viable Salmonella Cell Numbers in Meat and Meat Product Using Real-Time PCR

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/08/30, Vol.49(4), pp.261-265

2008

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Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility

Shokuhin eiseigaku zasshi, 2020-12, Vol.61 (6), p.211-217

2020

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Prevalence and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus isolated from Retail Foods in Tokyo

Kansenshogaku Zasshi, 2020/03/20, Vol.94(2), pp.186-192

2020

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Prevalence of Cereulide-Producing Bacillus cereus in Pasteurized Milk

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2020/10/25, Vol.61(5), pp.178-182

2020

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Prevalence and Antimicrobial Resistance of Campylobacter jejuni/coli and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/10/25, Vol.64(5), pp.185-190

2023

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Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2019/06/25, Vol.60(3), pp.45-51

2019

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Prevalence of Cereulide-Producing Bacillus cereus in Pasteurized Milk

Shokuhin eiseigaku zasshi, 2020-10, Vol.61 (5), p.178-182

2020

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東京都で流通する食肉における Campylobacter jejuni/coli の分離状況と薬剤感受性およびマクロライド耐性株の解析（2010～2019）

食品衛生学雑誌, 2023/10/25, Vol.64(5), pp.185-190

2023

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Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2020/12/25, Vol.61(6), pp.211-217

2020

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東京都で流通する食肉におけるCampylobacter jejuni / coliの分離状況と薬剤感受性およびマクロライド耐性株の解析 (2010～2019)

食品衛生学雑誌, 2023-10, Vol.64 (5), p.185-191

2023

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東京都内で発生したカンピロバクター食中毒の患者および原因食品として疑われた鶏肉の特徴

日本食品微生物学会雑誌, 2024/06/30, Vol.41(2), pp.82-87

2024

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Serovars and Drug-Resistance of Salmonella Strains Isolated from Domestic Chicken Meat in Tokyo (1992-2012)

Kansenshogaku Zasshi, 2015/01/20, Vol.89(1), pp.46-52

2015

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A novel method for estimating viable Salmonella cell counts using real-time PCR

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2006/08/25, Vol.47(4), pp.151-156

2006

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Bacteriological Investigation and Characterization of Isolates in a Pasteurized Milk Processing Business

Japanese Journal of Food Microbiology, 2017/12/30, Vol.34(4), pp.207-213

2017

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東京都内に流通する食肉から分離されたサルモネラの血清型および薬剤耐性

食品衛生学雑誌, 2020/12/25, Vol.61(6), pp.211-217

2020

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東京都内に流通する食品からのMRSA 検出状況と分離菌株の薬剤感受性

感染症学雑誌, 2020/03/20, Vol.94(2), pp.186-192

2020

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Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken Meat

Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study

Analysis of Alternative Methods of Environmental Monitoring for Listeria in Food Production Facilities

Detection of the mcr‐1 gene in colistin‐resistant Escherichia coli from retail meat in Japan

Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan

Multiplex PCR serogrouping of Listeria monocytogenes isolated in Japan

パスチャライズド牛乳におけるセレウリド産生性Bacillus cereusの汚染状況

A novel staphylococcal enterotoxin SE02 involved in a staphylococcal food poisoning outbreak that occurred in Tokyo in 2004

Characteristics of patients and chicken meat of Campylobacter food poisoning cases occurred in Tokyo

Estimation of Viable Salmonella Cell Numbers in Meat and Meat Product Using Real-Time PCR

Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility

Prevalence and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus isolated from Retail Foods in Tokyo

Prevalence of Cereulide-Producing Bacillus cereus in Pasteurized Milk

Prevalence and Antimicrobial Resistance of Campylobacter jejuni/coli and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)

Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan

Prevalence of Cereulide-Producing Bacillus cereus in Pasteurized Milk

東京都で流通する食肉における Campylobacter jejuni/coli の分離状況と薬剤感受性およびマクロライド耐性株の解析（2010～2019）

Salmonella Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility

東京都で流通する食肉におけるCampylobacter jejuni / coliの分離状況と薬剤感受性およびマクロライド耐性株の解析 (2010～2019)

東京都内で発生したカンピロバクター食中毒の患者および原因食品として疑われた鶏肉の特徴

Serovars and Drug-Resistance of Salmonella Strains Isolated from Domestic Chicken Meat in Tokyo (1992-2012)

A novel method for estimating viable Salmonella cell counts using real-time PCR

Bacteriological Investigation and Characterization of Isolates in a Pasteurized Milk Processing Business

東京都内に流通する食肉から分離されたサルモネラの血清型および薬剤耐性

東京都内に流通する食品からのMRSA 検出状況と分離菌株の薬剤感受性

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