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White clover living mulch increases the yield of silage corn via arbuscular mycorrhizal fungus colonization

Plant and soil, 2007-02, Vol.291 (1-2), p.291-299

2007

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Growth and Yield Properties of Near-Isogenic Wheat Lines Carrying Different Photoperiodic Response Genes

Plant production science, 2015-01, Vol.18 (1), p.57-68

2015

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Root Tip and Accelerating Region Suppress Elongation of the Decelerating Region without any Effects on Cell Turgor in Primary Roots of Maize under Water Stress

Plant physiology (Bethesda), 2005-09, Vol.139 (1), p.458-465

2005

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Uneven changes in air and crown temperatures associated with snowpack changes affect the phenology of overwintering cereals

The Science of the total environment, 2024-11, Vol.953, p.175750, Article 175750

2024

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窒素の開花期追肥が水田で栽培されたコムギの製パン性に及ぼす影響

日本作物学会紀事, 2016/07/05, Vol.85(3), pp.294-301

2016

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春播性遺伝子Vrn-D1の準同質遺伝子系統を用いた春播型コムギと秋播型コムギの発育特性の比較

日本作物学会紀事, 2017/10/05, Vol.86(4), pp.311-318

2017

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Alteration of aluminum tolerance mediated by insertion of same transposable element at different sites in the upstream region of HvAACT1 in Japanese barley accessions

Soil science and plant nutrition (Tokyo), 2024-03, p.1-10

2024

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Specific variation in shoot growth and root traits under waterlogging conditions of the seedlings of tribe Triticeae including mizutakamoji (Agropyron humidum)

Plant production science, 2007-01, Vol.10 (1), p.91-98

2007

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Impact of Nitrogen Topdressing at Flowering on Phosphorus Uptake and Grain Ash Content in Wheat Variety “Yukichikara” for Bread in Niigata prefecture

Japanese Journal of Crop Science, 2020/10/05, Vol.89(4), pp.307-316

2020

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Effects of a Higher Top to Basal Nitrogen Dressing Ratio on the Yield and Quantity of Waxy Barley in Niigata Prefecture

Japanese Journal of Crop Science, 2020/07/05, Vol.89(3), pp.245-251

2020

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Analysis of Variation Factors on Grain Ash Content of Wheat Variety ‘Yukichikara’ for Bread in the Sand Dune in Niigata Prefecture

Japanese Journal of Crop Science, 2022/07/05, Vol.91(3), pp.239-245

2022

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Survey Standard of Development in Wheat and Barley

Japanese Journal of Crop Science, 2022/01/05, Vol.91(1), pp.76-87

2022

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後期重点施肥が新潟県で栽培したもち性オオムギの収量，品質に及ぼす影響

日本作物学会紀事, 2020/07/05, Vol.89(3), pp.245-251

2020

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新潟県砂丘地のパン用コムギ品種「ゆきちから」における子実灰分の変動要因の解析

日本作物学会紀事, 2022/07/05, Vol.91(3), pp.239-245

2022

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コムギ・オオムギの発育調査基準の再整理

日本作物学会紀事, 2022/01/05, Vol.91(1), pp.76-87

2022

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Influence of Moderately High Temperatures during Grain Filling on Glassy Grain Rate of Six-rowed Barley Variety ‘Shunrai’

Japanese Journal of Crop Science, 2023/01/05, Vol.92(1), pp.19-27

2023

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Spike Morphology of Three Wheat Varieties Grown in Two Location in Japan

Japanese Journal of Crop Science, 2021/07/05, Vol.90(3), pp.307-316

2021

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登熟期間の高温処理による六条オオムギ「シュンライ」の硝子率上昇とその要因

日本作物学会紀事, 2023/01/05, Vol.92(1), pp.19-27

2023

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Effect of Nitrogen Topdressing at Flowering on Bread-Making Quality of Wheat Grown in a Paddy Field

Japanese Journal of Crop Science, 2016/07/05, Vol.85(3), pp.294-301

2016

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新潟県において開花期窒素追肥がパン用コムギ品種「ゆきちから」のリン吸収および子実灰分に及ぼす影響

日本作物学会紀事, 2020/10/05, Vol.89(4), pp.307-316

2020

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Grain Protein Concentration of WheatT. aestivum L.)-Can cultivation techniques control the grain protein concentration of wheat?

Japanese Journal of Crop Science, 2010, Vol.79(4), pp.407-413

2010

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Grain Protein Concentration of Wheat (T. aestivum L.)-Can cultivation techniques control the grain protein concentration of wheat?

Japanese journal of crop science, 2010, Vol.79 (4), p.407-413

2010

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寒冷地におけるコムギの穂の諸形質の栽培地および品種間比較

日本作物学会紀事, 2021/07/05, Vol.90(3), pp.307-316

2021

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Cultivation of Silage Corn (Zea mays L.) in High Altitude Area of Kitakami Mountains

Japanese Journal of Grassland Science, 2019/07/15, Vol.65(2), pp.104-107

2019

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Varietal Difference in Lodging Resistance and Culm Characteristics of Wheat

Japanese Journal of Crop Science, 2014, Vol.83(2), pp.136-142

2014

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White clover living mulch increases the yield of silage corn via arbuscular mycorrhizal fungus colonization

Growth and Yield Properties of Near-Isogenic Wheat Lines Carrying Different Photoperiodic Response Genes

Root Tip and Accelerating Region Suppress Elongation of the Decelerating Region without any Effects on Cell Turgor in Primary Roots of Maize under Water Stress

Uneven changes in air and crown temperatures associated with snowpack changes affect the phenology of overwintering cereals

窒素の開花期追肥が水田で栽培されたコムギの製パン性に及ぼす影響

春播性遺伝子Vrn-D1の準同質遺伝子系統を用いた春播型コムギと秋播型コムギの発育特性の比較

Alteration of aluminum tolerance mediated by insertion of same transposable element at different sites in the upstream region of HvAACT1 in Japanese barley accessions

Specific variation in shoot growth and root traits under waterlogging conditions of the seedlings of tribe Triticeae including mizutakamoji (Agropyron humidum)

Impact of Nitrogen Topdressing at Flowering on Phosphorus Uptake and Grain Ash Content in Wheat Variety “Yukichikara” for Bread in Niigata prefecture

Effects of a Higher Top to Basal Nitrogen Dressing Ratio on the Yield and Quantity of Waxy Barley in Niigata Prefecture

Analysis of Variation Factors on Grain Ash Content of Wheat Variety ‘Yukichikara’ for Bread in the Sand Dune in Niigata Prefecture

Survey Standard of Development in Wheat and Barley

後期重点施肥が新潟県で栽培したもち性オオムギの収量，品質に及ぼす影響

新潟県砂丘地のパン用コムギ品種「ゆきちから」における子実灰分の変動要因の解析

コムギ・オオムギの発育調査基準の再整理

Influence of Moderately High Temperatures during Grain Filling on Glassy Grain Rate of Six-rowed Barley Variety ‘Shunrai’

Spike Morphology of Three Wheat Varieties Grown in Two Location in Japan

登熟期間の高温処理による六条オオムギ「シュンライ」の硝子率上昇とその要因

Effect of Nitrogen Topdressing at Flowering on Bread-Making Quality of Wheat Grown in a Paddy Field

新潟県において開花期窒素追肥がパン用コムギ品種「ゆきちから」のリン吸収および子実灰分に及ぼす影響

Grain Protein Concentration of WheatT. aestivum L.)-Can cultivation techniques control the grain protein concentration of wheat?

Grain Protein Concentration of Wheat (T. aestivum L.)-Can cultivation techniques control the grain protein concentration of wheat?

寒冷地におけるコムギの穂の諸形質の栽培地および品種間比較

Cultivation of Silage Corn (Zea mays L.) in High Altitude Area of Kitakami Mountains

Varietal Difference in Lodging Resistance and Culm Characteristics of Wheat

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