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Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems

Journal of pharmaceutical and biomedical analysis, 2006-04, Vol.41 (1), p.12-25

Shibamoto, T.

2006

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Chlorogenic acid and caffeine contents in various commercial brewed coffees

Food chemistry, 2008, Vol.106 (1), p.217-221

2008

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Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation

Food chemistry, 2008-03, Vol.107 (1), p.165-168

2008

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Antioxidative activity of volatile extracts from Maillard model systems

Food chemistry, 2006, Vol.98 (3), p.522-528

2006

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Central PACAP mediates the sympathetic effects of leptin in a tissue-specific manner

Neuroscience, 2013-05, Vol.238, p.297-304

2013

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Effects of Microbial Materials Adhered to Asian Sand Dust on Allergic Lung Inflammation

Archives of environmental contamination and toxicology, 2008-10, Vol.55 (3), p.348-357

2008

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Effect of nanoparticles on the male reproductive system of mice

International journal of andrology, 2009-08, Vol.32 (4), p.337-342

2009

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Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed

Food chemistry, 2012-04, Vol.131 (3), p.768-773

2012

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Evidence of PCDD/Fs and PCBs Contamination in Trees Grown in Forests Far from Their Production and Contamination-Free Areas

Bulletin of environmental contamination and toxicology, 2014-09, Vol.93 (3), p.365-369

2014

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Seasonal and Spatial Studies on Pesticide Residues in Surface Waters of the Shinano River in Japan

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3847-3852

2001

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Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus

Food and chemical toxicology, 2001-12, Vol.39 (12), p.1199-1204

2001

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Antioxidant activities of volatile components isolated from Eucalyptus species

Journal of the science of food and agriculture, 2001-12, Vol.81 (15), p.1573-1579

2001

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Function point measurement from Web application source code based on screen transitions and database accesses

The Journal of systems and software, 2011-06, Vol.84 (6), p.976-984

2011

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Antioxidant Activities and Volatile Constituents of Various Essential Oils

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1737-1742

2007

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Determination of Antioxidant Properties of Aroma Extracts from Various Beans

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4817-4820

2000

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Antioxidative Activity of Volatile Chemicals Extracted from Beer

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.4097-4101

2001

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Hepatic pre-sinusoidal vessels contract in anaphylactic hypotension in rabbits

Acta Physiologica, 2007-01, Vol.189 (1), p.15-22

2007

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Analysis of Pendimethalin Residues in Fruit, Nuts, Vegetables, Grass, and Mint by Gas Chromatography

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2198-2206

2001

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Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA

Food and chemical toxicology, 2006-02, Vol.44 (2), p.236-241

2006

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Volatile Chemicals Identified in Extracts from Leaves of Japanese Mugwort (Artemisia princeps Pamp.)

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3463-3469

2000

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Formation of PCDDs, PCDFs, and Coplanar PCBs from Plastic Containing Curtains during Combustion in an Incinerator

Bulletin of environmental contamination and toxicology, 2007-09, Vol.79 (3), p.264-268

2007

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Identification of volatile components in basil ( Ocimum basilicum L.) and thyme leaves ( Thymus vulgaris L.) and their antioxidant properties

Food chemistry, 2005-06, Vol.91 (1), p.131-137

2005

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Determination of toxic carbonyl compounds in cigarette smoke

Environmental toxicology, 2006-02, Vol.21 (1), p.47-54

2006

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Dioxin formation during combustion of nonchloride plastic, polystyrene and its product

Bulletin of environmental contamination and toxicology, 2005-05, Vol.74 (5), p.899-903

2005

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Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds

Food and chemical toxicology, 2004-11, Vol.42 (11), p.1795-1803

2004

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Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems

Chlorogenic acid and caffeine contents in various commercial brewed coffees

Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation

Antioxidative activity of volatile extracts from Maillard model systems

Central PACAP mediates the sympathetic effects of leptin in a tissue-specific manner

Effects of Microbial Materials Adhered to Asian Sand Dust on Allergic Lung Inflammation

Effect of nanoparticles on the male reproductive system of mice

Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed

Evidence of PCDD/Fs and PCBs Contamination in Trees Grown in Forests Far from Their Production and Contamination-Free Areas

Seasonal and Spatial Studies on Pesticide Residues in Surface Waters of the Shinano River in Japan

Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus

Antioxidant activities of volatile components isolated from Eucalyptus species

Function point measurement from Web application source code based on screen transitions and database accesses

Antioxidant Activities and Volatile Constituents of Various Essential Oils

Determination of Antioxidant Properties of Aroma Extracts from Various Beans

Antioxidative Activity of Volatile Chemicals Extracted from Beer

Hepatic pre-sinusoidal vessels contract in anaphylactic hypotension in rabbits

Analysis of Pendimethalin Residues in Fruit, Nuts, Vegetables, Grass, and Mint by Gas Chromatography

Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA

Volatile Chemicals Identified in Extracts from Leaves of Japanese Mugwort (Artemisia princeps Pamp.)

Formation of PCDDs, PCDFs, and Coplanar PCBs from Plastic Containing Curtains during Combustion in an Incinerator

Identification of volatile components in basil ( Ocimum basilicum L.) and thyme leaves ( Thymus vulgaris L.) and their antioxidant properties

Determination of toxic carbonyl compounds in cigarette smoke

Dioxin formation during combustion of nonchloride plastic, polystyrene and its product

Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds

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