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Allergens to wheat and related cereals

Clinical and experimental allergy, 2008-11, Vol.38 (11), p.1712-1726

2008

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Role of polysaccharides in food, digestion, and health

Critical reviews in food science and nutrition, 2017-01, Vol.57 (2), p.237-253

2017

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Wheat: Environment, Food and Health

1, 2022

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In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4589-4595

2007

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ICC Handbook of 21st Century Cereal Science and Technology

2023

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Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

Journal of agricultural and food chemistry, 2014-05, Vol.62 (19), p.4399-4407

2014

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Asparagine in plants

Annals of applied biology, 2007-02, Vol.150 (1), p.1-26

2007

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Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

Journal of cereal science, 2009-03, Vol.49 (2), p.290-295

2009

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Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

Food chemistry, 2019-12, Vol.301, p.125292-125292, Article 125292

2019

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Improving wheat as a source of iron and zinc for global nutrition

Nutrition bulletin, 2019-03, Vol.44 (1), p.53-59

2019

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The structure and properties of gluten: an elastic protein from wheat grain

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2002-02, Vol.357 (1418), p.133

2002

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Do we need to worry about eating wheat?

Nutrition bulletin, 2016-03, Vol.41 (1), p.6-13

2016

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Exploring the Role of Cereal Dietary Fiber in Digestion

Journal of agricultural and food chemistry, 2019-07, Vol.67 (30), p.8419-8424

2019

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Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects

Field crops research, 2009-12, Vol.114 (3), p.329-342

2009

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Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

Poultry science, 2015-02, Vol.94 (2), p.232-239

2015

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Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica

Theoretical and applied genetics, 2002-04, Vol.104 (5), p.828-839

2002

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Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

Theoretical and applied genetics, 2003-02, Vol.106 (4), p.744-750

2003

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Physiological characterization of ‘stay green’ mutants in durum wheat

Journal of experimental botany, 2003-05, Vol.54 (386), p.1415-1420

2003

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Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

Food chemistry, 2017-08, Vol.228, p.91-98

2017

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Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

Journal of cereal science, 2003-05, Vol.37 (3), p.295-309

2003

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Tuber Storage Proteins

Annals of botany, 2003-06, Vol.91 (7), p.755-769

SHEWRY, PETER R.

2003

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Do modern types of wheat have lower quality for human health?

Nutrition bulletin, 2020-12, Vol.45 (4), p.362-373

2020

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Trafficking of storage proteins in developing grain of wheat

Journal of experimental botany, 2009-03, Vol.60 (3), p.979-991

2009

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High-resolution structure of a potent, cyclic proteinase inhibitor from sunflower seeds

Journal of molecular biology, 1999-07, Vol.290 (2), p.525-533

1999

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In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides

British journal of dermatology (1951), 2012-01, Vol.166 (1), p.67-73

2012

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Allergens to wheat and related cereals

Role of polysaccharides in food, digestion, and health

Wheat: Environment, Food and Health

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

ICC Handbook of 21st Century Cereal Science and Technology

Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

Asparagine in plants

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

Improving wheat as a source of iron and zinc for global nutrition

The structure and properties of gluten: an elastic protein from wheat grain

Do we need to worry about eating wheat?

Exploring the Role of Cereal Dietary Fiber in Digestion

Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica

Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties

Physiological characterization of ‘stay green’ mutants in durum wheat

Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

Effects of Restricted Water Availability and Increased Temperature on the Grain Filling, Drying and Quality of Winter Wheat

Tuber Storage Proteins

Do modern types of wheat have lower quality for human health?

Trafficking of storage proteins in developing grain of wheat

High-resolution structure of a potent, cyclic proteinase inhibitor from sunflower seeds

In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides

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