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Purification and Characterization of a Salt‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp Tissue

Journal of food science, 2018-08, Vol.83 (8), p.2062-2070

2018

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Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables

Critical reviews in food science and nutrition, 2015-01, Vol.55 (10), p.1324-1339

2015

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Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments

Food chemistry, 2017-12, Vol.237, p.957-965

2017

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In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables

Emirates journal of food and agriculture, 2022-07, Vol.34 (7), p.544-552

2022

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Fat and fatty acids of Indian edible mushrooms

Food chemistry, 2008-01, Vol.106 (2), p.597-602

2008

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In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L

International journal of food properties, 2021-01, Vol.24 (1), p.1438-1452

2021

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Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products

Journal of food science and technology, 2016-04, Vol.53 (4), p.1909-1918

2016

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Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits

Journal of texture studies, 2017-06, Vol.48 (3), p.231-240

2017

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Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments

Journal of food science and technology, 2017-12, Vol.54 (13), p.4370-4377

2017

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Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block & Tsao)

Food chemistry, 2005, Vol.92 (2), p.255-259

2005

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NON-GENETIC FACTORS CONTRIBUTE TO THE INCIDENCE OF NON SYNDROMIC CLEFTS IN THE CRANIOFACIAL REGION

International journal of anatomy and research, 2019-08, Vol.7 (3.2), p.6851-6858

2019

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Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes

Food chemistry, 2002, Vol.76 (1), p.27-31

2002

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Bioconversion and biotransformation of coir pith for economic production of Pleurotus florida: chemical and biochemical changes in coir pith during the mushroom growth and fructification

World journal of microbiology & biotechnology, 2007-08, Vol.23 (8), p.1107-1114

2007

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Mineral Composition of Four Edible Mushrooms

Journal of chemistry, 2013, Vol.2013 (2013), p.1-5

2013

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Coeliac trunk and its branches: anatomical variations and clinical implications

Singapore medical journal, 2012-05, Vol.53 (5), p.329-331

2012

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The abdominal aorta and its branches: anatomical variations and clinical implications

Folia morphologica, 2011-11, Vol.70 (4), p.282-286

2011

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Lung morphology: a cadaver study in Indian population

Italian journal of anatomy and embryology, 2010, Vol.115 (3), p.235

2010

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Control of rope spore forming bacteria using carambola (Averrhoa carambola) fruit pomace powder in wheat bread preparation

Quality assurance and safety of crops & food, 2016-01, Vol.8 (4), p.555-564

2016

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BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO

Journal of microbiology, biotechnology and food sciences, 2022-10, p.e3289

2022

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Noodles fortified with Citrus maxima (pomelo) fruit segments suiting the diabetic population

Bioactive carbohydrates and dietary fibre, 2020-04, Vol.22, p.100213, Article 100213

2020

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Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes

Current science (Bangalore), 2018-05, Vol.114 (10), p.2099-2105

2018

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Biodegradation of gossypol by the white oyster mushroom, Pleurotus florida, during culturing on rice straw growth substrate, supplemented with cottonseed powder

World journal of microbiology & biotechnology, 2001-04, Vol.17 (3), p.221-227

2001

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BACTERIOLOGICAL STUDY OF PYODERMA

Journal of evolution of medical and dental sciences, 2015-03, Vol.4 (22), p.3845-3853

2015

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Mango pulp fibre waste: characterization and utilization as a bakery product ingredient

Journal of food measurement & characterization, 2015-09, Vol.9 (3), p.382-388

2015

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A study to estimate the coverage of measles rubella vaccination campaign and various reasons for non-immunization: An observational study

International Journal of Advance Research in Community Health Nursing, 2022-07, Vol.4 (2), p.24-26

2022

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Purification and Characterization of a Salt‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp Tissue

Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables

Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments

In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables

Fat and fatty acids of Indian edible mushrooms

In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L

Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products

Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits

Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments

Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block & Tsao)

NON-GENETIC FACTORS CONTRIBUTE TO THE INCIDENCE OF NON SYNDROMIC CLEFTS IN THE CRANIOFACIAL REGION

Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes

Bioconversion and biotransformation of coir pith for economic production of Pleurotus florida: chemical and biochemical changes in coir pith during the mushroom growth and fructification

Mineral Composition of Four Edible Mushrooms

Coeliac trunk and its branches: anatomical variations and clinical implications

The abdominal aorta and its branches: anatomical variations and clinical implications

Lung morphology: a cadaver study in Indian population

Control of rope spore forming bacteria using carambola (Averrhoa carambola) fruit pomace powder in wheat bread preparation

BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO

Noodles fortified with Citrus maxima (pomelo) fruit segments suiting the diabetic population

Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes

Biodegradation of gossypol by the white oyster mushroom, Pleurotus florida, during culturing on rice straw growth substrate, supplemented with cottonseed powder

BACTERIOLOGICAL STUDY OF PYODERMA

Mango pulp fibre waste: characterization and utilization as a bakery product ingredient

A study to estimate the coverage of measles rubella vaccination campaign and various reasons for non-immunization: An observational study

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