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Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts

European food research & technology, 2020-03, Vol.246 (3), p.591-598

2020

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Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging

Acta physiologiae plantarum, 2024, Vol.46 (1), Article 8

2024

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Understanding the characteristics of idiopathic osteoporosis by a systematic review and meta-analysis

Endocrine, 2023-12, Vol.82 (3), p.513-526

2023

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Heat stress induced piRNA alterations in pachytene spermatocytes and round spermatids

Reproductive biology and endocrinology, 2024-07, Vol.22 (1), p.87-18, Article 87

2024

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Impact of chitosan on quality and storability of plums (Prunus salicina) under supermarket conditions

The Indian journal of agricultural sciences, 2021-12, Vol.91 (12)

2021

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Small RNAs, spermatogenesis, and male infertility: a decade of retrospect

Reproductive biology and endocrinology, 2023-11, Vol.21 (1), p.1-106, Article 106

2023

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Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications

Journal of food science and technology, 2020-11, Vol.57 (11), p.3955-3965

2020

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Utilisation of Potato Peel in Fabricated Potato Snack

Potato research, 2021-12, Vol.64 (4), p.587-599

2021

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Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.)

Journal of food science and technology, 2020-01, Vol.57 (1), p.319-326

2020

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Influence of hot water treatment on nutritional quality attributes of cold stored apple (Malus × domestica)

The Indian journal of agricultural sciences, 2023-09, Vol.93 (9)

2023

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Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation

National Academy science letters, 2023-10, Vol.46 (5), p.439-443

2023

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Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice

Journal of food science and technology, 2020-06, Vol.57 (6), p.2159-2168

2020

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Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study

Food analytical methods, 2023-08, Vol.16 (8), p.1358-1369

2023

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Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage

Sugar tech : an international journal of sugar crops & related industries, 2024-02, Vol.26 (1), p.77-86

2024

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Beetroot Betalains and Antioxidant Potential: A Function of Maturity Stage

National Academy science letters, 2023-10, Vol.46 (5), p.457-460

2023

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Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage

Acta physiologiae plantarum, 2021-09, Vol.43 (9), Article 134

2021

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Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers

Food technology and biotechnology, 2024-03, Vol.62 (1), p.35-48

2024

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Pre-storage melatonin treatment maintains cell membrane integrity, reduces fruit browning and decay incidence in guava (Psidium guajava)

The Indian journal of agricultural sciences, 2024-04, Vol.94 (4), p.387-392

2024

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Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine ( Prunus persica var. nucipersica ) during Supermarket Storage Conditions

Plants (Basel), 2024-03, Vol.13 (6), p.822

2024

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Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage

Journal of horticulture and postharvest research Online, 2024-03, Vol.7 (Issue 1), p.1-14

2024

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Microfluidization of juice extracted from partially granulated citrus fruits: Effect on physical attributes, functional quality and enzymatic activity

Food chemistry advances, 2023-10, Vol.2, p.100331, Article 100331

2023

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Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot

Sugar tech : an international journal of sugar crops & related industries, 2022-06, Vol.24 (3), p.890-899

2022

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High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids

Frontiers in plant science, 2023-06, Vol.14, p.1135285-1135285

2023

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Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review

eFood (Amsterdam), 2023-04, Vol.4 (2), p.n/a

2023

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Edible coating functionalized with ornamental plant extracts affect the postharvest quality of guava (Psidium guajava) during storage

The Indian journal of agricultural sciences, 2024-07, Vol.94 (7), p.744-749

2024

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Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts

Hurdle approach for enhancing storage life of minimally processed apple slices using active modified atmosphere packaging

Understanding the characteristics of idiopathic osteoporosis by a systematic review and meta-analysis

Heat stress induced piRNA alterations in pachytene spermatocytes and round spermatids

Impact of chitosan on quality and storability of plums (Prunus salicina) under supermarket conditions

Small RNAs, spermatogenesis, and male infertility: a decade of retrospect

Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications

Utilisation of Potato Peel in Fabricated Potato Snack

Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.)

Influence of hot water treatment on nutritional quality attributes of cold stored apple (Malus × domestica)

Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation

Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice

Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study

Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage

Beetroot Betalains and Antioxidant Potential: A Function of Maturity Stage

Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage

Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers

Pre-storage melatonin treatment maintains cell membrane integrity, reduces fruit browning and decay incidence in guava (Psidium guajava)

Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine ( Prunus persica var. nucipersica ) during Supermarket Storage Conditions

Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage

Microfluidization of juice extracted from partially granulated citrus fruits: Effect on physical attributes, functional quality and enzymatic activity

Chemical Additives for Preserving the Betalain Pigment and Antioxidant Activity of Red Beetroot

High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids

Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review

Edible coating functionalized with ornamental plant extracts affect the postharvest quality of guava (Psidium guajava) during storage

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