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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

British journal of pharmacology, 2017-06, Vol.174 (11), p.1195-1208

2017

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Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Current pharmaceutical design, 2016-12, Vol.22 (44), p.6701-6715

2016

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Editorial: Edible Insects: From Farm to Fork

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.843302-843302

Serafini, Mauro

2022

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Flavonoids as anti-inflammatory agents

Proceedings of the Nutrition Society, 2010-08, Vol.69 (3), p.273-278

2010

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Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

Frontiers in nutrition (Lausanne), 2019-07, Vol.6, p.106

2019

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Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects

Diabetes (New York, N.Y.), 2014-03, Vol.63 (3), p.976-981

2014

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The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities-A Review

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4664

2021

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From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo

Frontiers in immunology, 2017-09, Vol.8, p.1207-1207

2017

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Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

Molecular nutrition & food research, 2009-05, Vol.53 (S1), p.S44-S53

2009

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Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review

Frontiers in nutrition (Lausanne), 2021-02, Vol.8, p.642551-642551

2021

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Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

Nutrients, 2022-07, Vol.14 (15), p.3088

2022

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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays

Molecular nutrition & food research, 2006-11, Vol.50 (11), p.1030-1038

2006

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Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2'-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial Cells

Frontiers in immunology, 2018-05, Vol.9, p.1131-1131

2018

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Iron-Dependent Trafficking of 5-Lipoxygenase and Impact on Human Macrophage Activation

Frontiers in immunology, 2019-06, Vol.10, p.1347-1347

2019

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Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis

British journal of nutrition, 2013-05, Vol.109 (9), p.1544-1556

2013

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Dietary Antioxidant Capacity and Risk of Stroke in a prospective cohort study of Swedish Men and Women

Nutrition (Burbank, Los Angeles County, Calif.), 2017-01, Vol.33, p.234-239

2017

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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

The Journal of nutrition, 2003-09, Vol.133 (9), p.2812-2819

2003

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Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study

European journal of nutrition, 2017-04, Vol.56 (3), p.1233-1243

2017

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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

Free radical biology & medicine, 2000-12, Vol.29 (11), p.1106-1114

2000

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Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region

Frontiers in nutrition (Lausanne), 2019-08, Vol.6, p.126-126

2019

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Unsustainability of Obesity: Metabolic Food Waste

Frontiers in nutrition (Lausanne), 2016-10, Vol.3, p.40-40

2016

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Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti

Molecules (Basel, Switzerland), 2023-07, Vol.28 (15), p.5639

2023

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Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

Redox report : communications in free radical research, 2004-01, Vol.9 (3), p.145-152

2004

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Nor -Lignans: Occurrence in Plants and Biological Activities-A Review

Molecules (Basel, Switzerland), 2020-01, Vol.25 (1), p.197

2020

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The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

Journal of epidemiology, 2018-10, Vol.28 (10), p.428-436

2018

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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Editorial: Edible Insects: From Farm to Fork

Flavonoids as anti-inflammatory agents

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects

The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities-A Review

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays

Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2'-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial Cells

Iron-Dependent Trafficking of 5-Lipoxygenase and Impact on Human Macrophage Activation

Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis

Dietary Antioxidant Capacity and Risk of Stroke in a prospective cohort study of Swedish Men and Women

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region

Unsustainability of Obesity: Metabolic Food Waste

Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

Nor -Lignans: Occurrence in Plants and Biological Activities-A Review

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

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