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Development and validation of a food‐related analysis–holism scale (F‐AHS)

Journal of food science, 2023-03, Vol.88 (S1), p.205-226

2023

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Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions

Journal of neuroscience research, 2019-03, Vol.97 (3), p.276-291

2019

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Effects of germination conditions on enzyme activities and starch hydrolysis of long‐grain brown rice in relation to flour properties and bread qualities

Journal of food science, 2020-02, Vol.85 (2), p.349-357

2020

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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

Foods, 2020-04, Vol.9 (4), p.509

Seo, Han-Seok

2020

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Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews

Journal of sensory studies, 2022-04, Vol.37 (2), p.n/a

2022

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Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study

Food quality and preference, 2015-04, Vol.41, p.172-179

2015

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Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods

Journal of sensory studies, 2022-04, Vol.37 (2), p.n/a

2022

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Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

NeuroImage (Orlando, Fla.), 2020-03, Vol.208, p.116413-116413, Article 116413

2020

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Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products

Food quality and preference, 2016-06, Vol.50, p.48-56

2016

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Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts

Journal of sensory studies, 2023-04, Vol.38 (2), p.n/a

2023

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Cross‐cultural consumer acceptability of cooked aromatic (cv. Heukhyangchal) and non‐aromatic (cv. Sinnongheukchal) black rice with different milling degrees

Journal of sensory studies, 2020-10, Vol.35 (5), p.n/a

2020

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“Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience

Food quality and preference, 2020-07, Vol.83, p.103914, Article 103914

2020

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Auditory―Olfactory Integration: Congruent or Pleasant Sounds Amplify Odor Pleasantness

Chemical senses, 2011-03, Vol.36 (3), p.301-309

2011

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Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages

Frontiers in psychology, 2018-01, Vol.8, p.2264-2264

2018

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Oral irritation in patients with chemosensory dysfunction

Flavour and fragrance journal, 2021-07, Vol.36 (4), p.490-496

2021

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Influences of table setting and eating location on food acceptance and intake

Food quality and preference, 2015-01, Vol.39, p.1-7

2015

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The Influence of Olfactory Loss on Dietary Behaviors

The Laryngoscope, 2008-01, Vol.118 (1), p.135-144

2008

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A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study

Human brain mapping, 2013-01, Vol.34 (1), p.62-76

2013

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Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice

Foods, 2020-12, Vol.9 (12), p.1845

2020

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The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words

Neuropsychologia, 2013-01, Vol.51 (1), p.123-131

2013

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Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review

Foods, 2019-07, Vol.8 (7), p.259

2019

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DirecFormer: A Directed Attention in Transformer Approach to Robust Action Recognition

2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2022, p.19998-20008

2022

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Micron-BERT: BERT-Based Facial Micro-Expression Recognition

2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2023, p.1482-1492

2023

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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake

Journal of food science, 2018-02, Vol.83 (2), p.475-480

2018

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Using eye tracking to account for attribute non-attendance in choice experiments

European review of agricultural economics, 2018-07, Vol.45 (3), p.333-365

2018

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Development and validation of a food‐related analysis–holism scale (F‐AHS)

Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions

Effects of germination conditions on enzyme activities and starch hydrolysis of long‐grain brown rice in relation to flour properties and bread qualities

Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews

Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study

Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods

Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products

Consumers' willingness to pay for safer, more environmentally friendly smoke flavored chicken breasts

Cross‐cultural consumer acceptability of cooked aromatic (cv. Heukhyangchal) and non‐aromatic (cv. Sinnongheukchal) black rice with different milling degrees

“Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience

Auditory―Olfactory Integration: Congruent or Pleasant Sounds Amplify Odor Pleasantness

Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages

Oral irritation in patients with chemosensory dysfunction

Influences of table setting and eating location on food acceptance and intake

The Influence of Olfactory Loss on Dietary Behaviors

A salty-congruent odor enhances saltiness: Functional magnetic resonance imaging study

Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice

The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words

Hand-Feel Touch Cues and Their Influences on Consumer Perception and Behavior with Respect to Food Products: A Review

DirecFormer: A Directed Attention in Transformer Approach to Robust Action Recognition

Micron-BERT: BERT-Based Facial Micro-Expression Recognition

Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake

Using eye tracking to account for attribute non-attendance in choice experiments

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