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In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation

International dairy journal, 2011-05, Vol.21 (5), p.358-364

2011

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A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms

International dairy journal, 2009-08, Vol.19 (8), p.450-458

2009

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Burial behaviour by dealates of the termite Pseudacanthotermes spiniger (Termitidae, Macrotermitinae) induced by chemical signals from termite corpses

Insectes sociaux, 2012, Vol.59 (1), p.119-125

2012

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Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time‐of‐flight – mass spectrometry

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.367-375

2015

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Aroma release and chewing activity during eating different model cheeses

International dairy journal, 2008-08, Vol.18 (8), p.849-857

2008

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Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone

Letters in applied microbiology, 2007-07, Vol.45 (1), p.29-35

2007

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Impact of Hardness of Model Fresh Cheese on Aroma Release: In Vivo and in Vitro Study

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.3066-3073

2007

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Isolation and characterisation of Nocardioides sp. SP12, an atrazine-degrading bacterial strain possessing the gene trzN from bulk- and maize rhizosphere soil

FEMS microbiology letters, 2003-04, Vol.221 (1), p.111-117

2003

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Disposition and metabolism of dipropyl disulphide in vivo in rat

Xenobiotica, 2008-01, Vol.38 (1), p.87-97

2008

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Chemical and behavioural characterization of the rabbit mammary pheromone

Nature (London), 2003-07, Vol.424 (6944), p.68-72

2003

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Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7794-7803

2006

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Competitive Binding of Aroma Compounds by β-Cyclodextrin

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.5916-5922

2001

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Production of halogenated compounds by Bjerkandera adusta

Applied microbiology and biotechnology, 1994, Vol.42 (2/3), p.212-221

1994

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Oxyphytosterols are present in plasma of healthy human subjects

British journal of nutrition, 2004-01, Vol.91 (1), p.101-106

2004

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The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Food chemistry, 2011-08, Vol.127 (4), p.1615-1624

2011

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Toxigenic potential of Fusarium culmorum strains isolated from French wheat

Food additives and contaminants, 2001-11, Vol.18 (11), p.998-1003

2001

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Aroma release and chewing activity during eating different model cheeses: 5th NIZO Dairy Conference - Prospects for Flavour Formation and Perception

International dairy journal, 2008, Vol.18 (8), p.849-857

2008

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Impact of Destroying the Structure of Model Gels on Volatile Release

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.7099-7106

2007

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Representativeness of Extracts of Offset Paper Packaging and Analysis of the Main Odor-Active Compounds

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2326-2334

2004

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Sex pheromone identified after Solid Phase Microextraction from tergal glands of female alates in Cornitermes bequaerti (Isoptera, Nasutitermitinae)

Insectes sociaux, 2002-01, Vol.49 (3), p.209-215

2002

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NMR structure determination of (11 E)-trinervita-1(14),2,11-triene, a new diterpene from sexual glands of termites

Tetrahedron, 2005-11, Vol.61 (45), p.10699-10704

2005

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Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from l-methionine by Lactococcus lactis

FEMS microbiology letters, 2004-07, Vol.236 (1), p.85-90

2004

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Occurrence of geometrical isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oil

Lipids, 1989-09, Vol.24 (9), p.799-804

1989

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Representatives of extracts of offset paper packaging and analysis of the main odor-active compounds

Journal of agricultural and food chemistry, 2004, Vol.52 (8), p.2326-2334

2004

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Production of halogenated compounds byBjerkandera adusta

Applied microbiology and biotechnology, 1994-11, Vol.42 (2-3), p.212-221

1994

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In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation

A study on texture–taste–aroma interactions: Physico-chemical and cognitive mechanisms

Burial behaviour by dealates of the termite Pseudacanthotermes spiniger (Termitidae, Macrotermitinae) induced by chemical signals from termite corpses

Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time‐of‐flight – mass spectrometry

Aroma release and chewing activity during eating different model cheeses

Microbial production of 4-hydroxybenzylidene acetone, the direct precursor of raspberry ketone

Impact of Hardness of Model Fresh Cheese on Aroma Release: In Vivo and in Vitro Study

Isolation and characterisation of Nocardioides sp. SP12, an atrazine-degrading bacterial strain possessing the gene trzN from bulk- and maize rhizosphere soil

Disposition and metabolism of dipropyl disulphide in vivo in rat

Chemical and behavioural characterization of the rabbit mammary pheromone

Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties

Competitive Binding of Aroma Compounds by β-Cyclodextrin

Production of halogenated compounds by Bjerkandera adusta

Oxyphytosterols are present in plasma of healthy human subjects

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Toxigenic potential of Fusarium culmorum strains isolated from French wheat

Aroma release and chewing activity during eating different model cheeses: 5th NIZO Dairy Conference - Prospects for Flavour Formation and Perception

Impact of Destroying the Structure of Model Gels on Volatile Release

Representativeness of Extracts of Offset Paper Packaging and Analysis of the Main Odor-Active Compounds

Sex pheromone identified after Solid Phase Microextraction from tergal glands of female alates in Cornitermes bequaerti (Isoptera, Nasutitermitinae)

NMR structure determination of (11 E)-trinervita-1(14),2,11-triene, a new diterpene from sexual glands of termites

Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from l-methionine by Lactococcus lactis

Occurrence of geometrical isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oil

Representatives of extracts of offset paper packaging and analysis of the main odor-active compounds

Production of halogenated compounds byBjerkandera adusta

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