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Effect of low-protein diets on growth performance and body composition of broiler chicks

Poultry science, 2002-08, Vol.81 (8), p.1156-1167

2002

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Transfer of dietary conjugated linoleic acid to egg yolks of chickens

Poultry science, 1999-08, Vol.78 (8), p.1138-1150

1999

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Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat

Meat science, 2000-12, Vol.56 (4), p.387-395

2000

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Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress

Poultry science, 2001-08, Vol.80 (8), p.1190-1200

2001

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Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens

Poultry science, 2005, Vol.84 (1), p.137-142

2005

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The effects of delayed access to feed and water on the physical and functional development of the digestive system of young turkeys

Poultry science, 1999-08, Vol.78 (8), p.1158-1169

1999

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Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids

Poultry science, 1999-11, Vol.78 (11), p.1639-1645

1999

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Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens

Poultry science, 2000-12, Vol.79 (12), p.1749-1756

2000

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Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid

Poultry science, 2001-02, Vol.80 (2), p.235-241

2001

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Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw turkey meat

Journal of food science, 1997-09, Vol.62 (5), p.954-958

1997

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Utilizing Solanum glaucophyllum alone or with phytase to improve phosphorus utilization in broilers

Poultry science, 2004-03, Vol.83 (3), p.406-413

2004

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BAP updated guidelines: evidence-based guidelines for the pharmacological management of substance abuse, harmful use, addiction and comorbidity: recommendations from BAP

Journal of psychopharmacology (Oxford), 2012-07, Vol.26 (7), p.899-952

2012

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Influence of two dietary fats on the composition of emu oil and meat

Poultry science, 2001-02, Vol.80 (2), p.187-194

2001

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Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging

Poultry science, 1998-06, Vol.77 (6), p.912-920

1998

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Metabolizable energy value of conjugated linoleic acid for broiler chicks and laying hens

Poultry science, 2001-02, Vol.80 (2), p.209-214

2001

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Effect of early nutrient restriction on broiler chickens. 1. Performance and development of the gastrointestinal tract

Poultry science, 1995-01, Vol.74 (1), p.88-101

1995

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Prediction of whole-body composition from the whole-body dry matter percentage of three-week-old broiler chicks

Poultry science, 2002-08, Vol.81 (8), p.1168-1171

2002

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Analysis of cholesterol oxides in egg yolk and turkey meat

Poultry science, 1999-07, Vol.78 (7), p.1060-1064

1999

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Influence of age on lipase, amylase, and protease activities in pancreatic tissue and intestinal contents of young turkeys

Poultry science, 1989-11, Vol.68 (11), p.1561-1568

1989

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Developmental patterns of selected characteristics of the gastrointestinal tract of young turkeys

Poultry science, 1991-05, Vol.70 (5), p.1200-1205

1991

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Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage

Poultry science, 1999-06, Vol.78 (6), p.922-928

1999

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Effect of early nutrient restriction on broiler chickens. 2. Performance and digestive enzyme activities

Poultry science, 1995-09, Vol.74 (9), p.1470-1483

1995

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Effects of dietary potassium supplementation for growing turkeys on leg weakness, plasma potassium concentration, and selected blood variables

Poultry science, 2000-08, Vol.79 (8), p.1120-1126

2000

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Effect of dietary vitamin K1 on selected plasma characteristics and bone ash in young turkeys fed diets adequate or deficient in vitamin D3

Poultry science, 2001-05, Vol.80 (5), p.607-614

2001

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Dietary vitamin K1 requirement and comparison of biopotency of different vitamin K sources for young turkeys

Poultry science, 2001-05, Vol.80 (5), p.615-620

2001

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Effect of low-protein diets on growth performance and body composition of broiler chicks

Transfer of dietary conjugated linoleic acid to egg yolks of chickens

Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat

Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress

Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens

The effects of delayed access to feed and water on the physical and functional development of the digestive system of young turkeys

Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids

Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens

Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid

Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw turkey meat

Utilizing Solanum glaucophyllum alone or with phytase to improve phosphorus utilization in broilers

BAP updated guidelines: evidence-based guidelines for the pharmacological management of substance abuse, harmful use, addiction and comorbidity: recommendations from BAP

Influence of two dietary fats on the composition of emu oil and meat

Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging

Metabolizable energy value of conjugated linoleic acid for broiler chicks and laying hens

Effect of early nutrient restriction on broiler chickens. 1. Performance and development of the gastrointestinal tract

Prediction of whole-body composition from the whole-body dry matter percentage of three-week-old broiler chicks

Analysis of cholesterol oxides in egg yolk and turkey meat

Influence of age on lipase, amylase, and protease activities in pancreatic tissue and intestinal contents of young turkeys

Developmental patterns of selected characteristics of the gastrointestinal tract of young turkeys

Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage

Effect of early nutrient restriction on broiler chickens. 2. Performance and digestive enzyme activities

Effects of dietary potassium supplementation for growing turkeys on leg weakness, plasma potassium concentration, and selected blood variables

Effect of dietary vitamin K1 on selected plasma characteristics and bone ash in young turkeys fed diets adequate or deficient in vitamin D3

Dietary vitamin K1 requirement and comparison of biopotency of different vitamin K sources for young turkeys

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