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Evaluation of mustard (Brassica juncea) and barley (Hordeum vulgare) based cropping sequence under variable irrigation supplies

The Indian journal of agricultural sciences, 2018-07, Vol.88 (7), p.1129-1136

2018

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Diagnosis and recommendation integrated system (dris) for evaluating nutrient status of cotton (gossipium hirsutum)

Journal of plant nutrition, 2012-01, Vol.35 (2), p.192-202

2012

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Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Food chemistry, 2007, Vol.100 (1), p.198-202

2007

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Influence of Levels and Methods of Boron Application on the Yield and Uptake of Boron by Cotton in a Calcareous Soil of Punjab

Communications in Soil Science and Plant Analysis, 2018-02, Vol.49 (4), p.499-514

2018

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Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars

Food science and technology international, 2010-10, Vol.16 (5), p.371-379

2010

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Influence of defatted soy flour addition on the quality and stability of pretzel type product

Journal of food science and technology, 2014-03, Vol.51 (3), p.571-576

2014

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Functional suitability of commercially milled rice bran in India for use in different food products

Plant foods for human nutrition (Dordrecht), 1997-01, Vol.50 (2), p.127-140

1997

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Irrigation water quality and mulching effects on tuber yield and soil properties in potato (Solanum tuberosum L.) under semi-arid conditions of Indian Punjab

Field crops research, 2020-02, Vol.247, p.107544, Article 107544

2020

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Effects of irrigation water quality and NPK-fertigation levels on plant growth, yield and tuber size of potatoes in a sandy loam alluvial soil of semi-arid region of Indian Punjab

Agricultural water management, 2022-05, Vol.266, p.107604, Article 107604

2022

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Soil application of boron impacts its solubility, yield and fibre quality of cotton in calcareous soils of North-western India

Journal of environmental biology, 2021-11, Vol.42 (6), p.1534-1543

2021

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Soil application of boron impacts its solubility, yield and fibre quality of cotton in calcareous soils of North-western India

Journal of environmental biology, 2021-11, Vol.42 (6), p.1534-1543

2021

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Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

Plant foods for human nutrition (Dordrecht), 1995-04, Vol.47 (3), p.191-200

1995

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Effect of muscle-type, stage of maturity and level of nutrition on the quality of meat from male buffalo calves

Food research international, 1996-12, Vol.29 (8), p.779-783

1996

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Effect of level of nutrition and stage of maturity on the quality of patties from the meat of male buffalo veal during frozen storage

Journal of food science and technology, 2000-03, Vol.37 (2), p.116-120

2000

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Suitability of durum wheat for flat bread production

Journal of food science and technology, 1999, Vol.36 (1), p.61-62

1999

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Effect of hydrocolloids and process variables on the extrusion behaviour of rice grits

Journal of food science and technology, 1999-03, Vol.36 (2), p.127-132

1999

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Methodology for preparation and testing of chapattis produced from different classes of Canadian wheat

Food research international, 1996, Vol.29 (2), p.163-168

1996

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Storage changes in the quality of sound and sprouted flour

Plant foods for human nutrition (Dordrecht), 1993-07, Vol.44 (1), p.35-44

1993

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Extrusion behaviour of wheat, rice and potato blends

Journal of food science and technology, 1996-07, Vol.33 (4), p.291-294

1996

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Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Effect on the Quality & Rheological Properties of Wheat

Journal of food science, 1988-09, Vol.53 (5), p.1558-1559

1988

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Effect of level of nutrition and stage of maturity on carcass characteristics and meat quality of male Murrah buffalo calves

Journal of food science and technology, 1996, Vol.33 (1), p.60-62

1996

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Studies on the functional characteristics of flour/starch from wrinkled peas (Pisum sativum)

International journal of food properties, 2005, Vol.8 (1), p.35-48

2005

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Effect of canal and desalinated water irrigation with varying levels of fertigation on fruit yield and nitrogen uptake of tomato under polyhouse conditions

Agricultural research journal, 2020, Vol.57 (4), p.548

2020

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Pasting and papad quality of rice, wheat and mung flour blends

Journal of food science and technology, 1996-05, Vol.33 (3), p.224-228

1996

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STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS

Journal of food processing and preservation, 1991-12, Vol.15 (6), p.391-402

1991

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Evaluation of mustard (Brassica juncea) and barley (Hordeum vulgare) based cropping sequence under variable irrigation supplies

Diagnosis and recommendation integrated system (dris) for evaluating nutrient status of cotton (gossipium hirsutum)

Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Influence of Levels and Methods of Boron Application on the Yield and Uptake of Boron by Cotton in a Calcareous Soil of Punjab

Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars

Influence of defatted soy flour addition on the quality and stability of pretzel type product

Functional suitability of commercially milled rice bran in India for use in different food products

Irrigation water quality and mulching effects on tuber yield and soil properties in potato (Solanum tuberosum L.) under semi-arid conditions of Indian Punjab

Effects of irrigation water quality and NPK-fertigation levels on plant growth, yield and tuber size of potatoes in a sandy loam alluvial soil of semi-arid region of Indian Punjab

Soil application of boron impacts its solubility, yield and fibre quality of cotton in calcareous soils of North-western India

Soil application of boron impacts its solubility, yield and fibre quality of cotton in calcareous soils of North-western India

Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

Effect of muscle-type, stage of maturity and level of nutrition on the quality of meat from male buffalo calves

Effect of level of nutrition and stage of maturity on the quality of patties from the meat of male buffalo veal during frozen storage

Suitability of durum wheat for flat bread production

Effect of hydrocolloids and process variables on the extrusion behaviour of rice grits

Methodology for preparation and testing of chapattis produced from different classes of Canadian wheat

Storage changes in the quality of sound and sprouted flour

Extrusion behaviour of wheat, rice and potato blends

Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Effect on the Quality & Rheological Properties of Wheat

Effect of level of nutrition and stage of maturity on carcass characteristics and meat quality of male Murrah buffalo calves

Studies on the functional characteristics of flour/starch from wrinkled peas (Pisum sativum)

Effect of canal and desalinated water irrigation with varying levels of fertigation on fruit yield and nitrogen uptake of tomato under polyhouse conditions

Pasting and papad quality of rice, wheat and mung flour blends

STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS

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