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Fabrication of filigree parts via laser powder bed fusion: From melt spots to stents

Optics and laser technology, 2025-01, Vol.180, p.111485, Article 111485

2025

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Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese

International dairy journal, 2024-10, Vol.157, p.106009, Article 106009

2024

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The origin of good mechanical and soft magnetic properties in a CoFeNi-based high-entropy alloy with hierarchical structure

Materials characterization, 2024-09, Vol.215, p.114237, Article 114237

2024

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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties

Ultrasonics sonochemistry, 2024-05, Vol.105, p.106867-106867, Article 106867

2024

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Experimental cooling rates during high-power laser powder bed fusion at varying processing conditions

Journal of alloys and compounds, 2023-12, Vol.967, p.171773, Article 171773

2023

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Can Multifunctionality of Bioresorbable BMGs be Tuned by Controlling Crystallinity?

Key engineering materials, 2023-12, Vol.967, p.131-136

2023

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Strain fields as local probe for X-ray diffraction tomography: Non-destructive reconstruction of shear band paths in metallic glasses

Journal of alloys and compounds, 2023-10, Vol.958, p.170484, Article 170484

2023

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Achieving exceptional wear resistance in a crack-free high-carbon tool steel fabricated by laser powder bed fusion without pre-heating

Journal of materials science & technology, 2023-09, Vol.156, p.1-19

2023

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Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique

Food research international, 2023-05, Vol.167, p.112702-112702, Article 112702

2023

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Maximizing vitrification and density of a Zr-based glass-forming alloy processed by laser powder bed fusion

Journal of alloys and compounds, 2023-04, Vol.940, p.168946, Article 168946

2023

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High-intensity ultrasound in cheese processing

Current opinion in food science, 2023-04, Vol.50, p.101004, Article 101004

2023

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Thermosonication as a pretreatment of raw milk for Minas frescal cheese production

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106260, Article 106260

2023

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Martensite stabilization in bulk metallic glass composites with shape memory crystals

Journal of alloys and compounds, 2022-12, Vol.929, p.167260, Article 167260

2022

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Exceptional strength-ductility combination of additively manufactured high-entropy alloy matrix composites reinforced with TiC nanoparticles at room and cryogenic temperatures

Additive manufacturing, 2022-08, Vol.56, p.102918, Article 102918

2022

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Mechanical behavior and deformation mechanism of shape memory bulk metallic glass composites synthesized by powder metallurgy

Journal of materials science & technology, 2022-07, Vol.114, p.42-54

2022

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Selective Laser Melting of Al-7Si-0.5 Mg-0.5Cu: Effect of Heat Treatment on Microstructure Evolution, Mechanical Properties and Wear Resistance

Acta metallurgica sinica : English letters, 2022-03, Vol.35 (3), p.389-396

2022

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Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage

International journal of dairy technology, 2022-02, Vol.75 (1), p.115-128

2022

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Ultrasound

Novel Technologies in Food Science, 2023

2023

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Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products

Current opinion in food science, 2021-12, Vol.42, p.140-147

2021

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Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation

International journal of dairy technology, 2021-11, Vol.74 (4), p.768-777

2021

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Microstructure and mechanical properties of novel high-entropy alloy particle reinforced aluminum matrix composites fabricated by selective laser melting

Journal of alloys and compounds, 2021-07, Vol.868, p.159197, Article 159197

2021

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Optimizing laser powder bed fusion of Ti-5Al-5V-5Mo-3Cr by artificial intelligence

Journal of alloys and compounds, 2021-05, Vol.862, p.158018, Article 158018

2021

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Microstructural evolution and mechanical properties of selective laser melted Ti-6Al-4V induced by annealing treatment

Journal of Central South University, 2021-04, Vol.28 (4), p.1068-1077

2021

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Fine tuning in-sync the mechanical and magnetic properties of FeCoNiAl0.25Mn0.25 high-entropy alloy through cold rolling and annealing treatment

Journal of materials processing technology, 2021-03, Vol.289, p.116945, Article 116945

2021

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Synthesis of Bulk Zr48Cu36Al8Ag8 Metallic Glass by Hot Pressing of Amorphous Powders

Journal of Manufacturing and Materials Processing, 2021-03, Vol.5 (1), p.23

2021

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Fabrication of filigree parts via laser powder bed fusion: From melt spots to stents

Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese

The origin of good mechanical and soft magnetic properties in a CoFeNi-based high-entropy alloy with hierarchical structure

Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties

Experimental cooling rates during high-power laser powder bed fusion at varying processing conditions

Can Multifunctionality of Bioresorbable BMGs be Tuned by Controlling Crystallinity?

Strain fields as local probe for X-ray diffraction tomography: Non-destructive reconstruction of shear band paths in metallic glasses

Achieving exceptional wear resistance in a crack-free high-carbon tool steel fabricated by laser powder bed fusion without pre-heating

Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique

Maximizing vitrification and density of a Zr-based glass-forming alloy processed by laser powder bed fusion

High-intensity ultrasound in cheese processing

Thermosonication as a pretreatment of raw milk for Minas frescal cheese production

Martensite stabilization in bulk metallic glass composites with shape memory crystals

Exceptional strength-ductility combination of additively manufactured high-entropy alloy matrix composites reinforced with TiC nanoparticles at room and cryogenic temperatures

Mechanical behavior and deformation mechanism of shape memory bulk metallic glass composites synthesized by powder metallurgy

Selective Laser Melting of Al-7Si-0.5 Mg-0.5Cu: Effect of Heat Treatment on Microstructure Evolution, Mechanical Properties and Wear Resistance

Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage

Ultrasound

Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products

Consumer innovativeness and perception about innovative processing technologies: A case study with sliced Prato cheese processed by ultraviolet radiation

Microstructure and mechanical properties of novel high-entropy alloy particle reinforced aluminum matrix composites fabricated by selective laser melting

Optimizing laser powder bed fusion of Ti-5Al-5V-5Mo-3Cr by artificial intelligence

Microstructural evolution and mechanical properties of selective laser melted Ti-6Al-4V induced by annealing treatment

Fine tuning in-sync the mechanical and magnetic properties of FeCoNiAl0.25Mn0.25 high-entropy alloy through cold rolling and annealing treatment

Synthesis of Bulk Zr48Cu36Al8Ag8 Metallic Glass by Hot Pressing of Amorphous Powders

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