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Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System

Food and bioprocess technology, 2014-09, Vol.7 (9), p.2732-2741

2014

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The use of surface-enhanced Raman scattering (SERS) for detection of PAHs in the Gulf of Gdańsk (Baltic Sea)

Marine pollution bulletin, 2012-03, Vol.64 (3), p.614-626

2012

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Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage

Food and bioprocess technology, 2010-12, Vol.3 (6), p.878-882

2010

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Classification of cereal flour species using Raman spectroscopy in combination with spectra quality control and multivariate statistical analysis

Journal of cereal science, 2021-09, Vol.101, p.103299, Article 103299

2021

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Prediction of pork quality at the slaughter line using a portable Raman device

Meat science, 2015-05, Vol.103, p.96-103

2015

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Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy

Meat science, 2016-05, Vol.115, p.27-33

2016

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Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss

Meat science, 2013-01, Vol.93 (1), p.138-143

2013

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Feasibility of boar taint classification using a portable Raman device

Meat science, 2016-06, Vol.116, p.133-139

2016

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Non-invasive lactate- and pH-monitoring in porcine meat using Raman spectroscopy and chemometrics

Chemometrics and intelligent laboratory systems, 2015-03, Vol.142, p.197-205

2015

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Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins

Meat science, 2018-04, Vol.138, p.53-58

2018

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Corrigendum to “Tyrosine deposits in brines of salted natural sausage casings of bovine origin” [LWT Food Sci. Technol. 68 (2016) 381–384]

Food science & technology, 2016-11, Vol.73, p.44-44

2016

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A Prototype Hand-Held Raman Sensor for the in situ Characterization of Meat Quality

Applied spectroscopy, 2010-08, Vol.64 (8), p.888-894

2010

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Prediction of the pH as indicator of porcine meat quality using Raman spectroscopy and metaheuristics

Chemometrics and intelligent laboratory systems, 2016-05, Vol.154, p.45-51

2016

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Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy

Meat science, 2015-12, Vol.110, p.70-75

2015

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Tyrosine deposits in brines of salted natural sausage casings of bovine origin

Food science & technology, 2016-05, Vol.68, p.381-384

2016

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Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device

Meat science, 2015-10, Vol.108, p.138-144

2015

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Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum

Meat science, 2014-12, Vol.98 (4), p.652-656

2014

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Localisation and identification of polystyrene particles in tissue sections using Raman spectroscopic imaging

NanoImpact, 2023-04, Vol.30, p.100465-100465, Article 100465

2023

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Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopy

Meat science, 2014-08, Vol.97 (4), p.597-601

2014

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A portable 671 nm Raman sensor system for rapid meat spoilage identification

Vibrational spectroscopy, 2012-09, Vol.62, p.70-76

2012

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Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages

European food research & technology, 2017-08, Vol.243 (8), p.1415-1427

2017

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Non-invasive assessment of the bioburden of minced pork using a hand-held fluorescence device

Technisches Messen, 2018-03, Vol.85 (3), p.177-183

2018

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Application of calixarene to high active surface-enhanced Raman scattering (SERS) substrates suitable for in situ detection of polycyclic aromatic hydrocarbons (PAHs) in seawater

Journal of Raman spectroscopy, 2012-08, Vol.43 (8), p.1003-1009

2012

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Identification of the early postmortem metabolic state of porcine M. semimembranosus using Raman spectroscopy

Vibrational spectroscopy, 2014-01, Vol.70, p.12-17

2014

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Microsystem 671 nm light source for shifted excitation Raman difference spectroscopy

Applied Optics, 2009-05, Vol.48 (15), p.2789-2792

2009

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Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System

The use of surface-enhanced Raman scattering (SERS) for detection of PAHs in the Gulf of Gdańsk (Baltic Sea)

Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage

Classification of cereal flour species using Raman spectroscopy in combination with spectra quality control and multivariate statistical analysis

Prediction of pork quality at the slaughter line using a portable Raman device

Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy

Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss

Feasibility of boar taint classification using a portable Raman device

Non-invasive lactate- and pH-monitoring in porcine meat using Raman spectroscopy and chemometrics

Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins

Corrigendum to “Tyrosine deposits in brines of salted natural sausage casings of bovine origin” [LWT Food Sci. Technol. 68 (2016) 381–384]

A Prototype Hand-Held Raman Sensor for the in situ Characterization of Meat Quality

Prediction of the pH as indicator of porcine meat quality using Raman spectroscopy and metaheuristics

Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy

Tyrosine deposits in brines of salted natural sausage casings of bovine origin

Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device

Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum

Localisation and identification of polystyrene particles in tissue sections using Raman spectroscopic imaging

Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopy

A portable 671 nm Raman sensor system for rapid meat spoilage identification

Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages

Non-invasive assessment of the bioburden of minced pork using a hand-held fluorescence device

Application of calixarene to high active surface-enhanced Raman scattering (SERS) substrates suitable for in situ detection of polycyclic aromatic hydrocarbons (PAHs) in seawater

Identification of the early postmortem metabolic state of porcine M. semimembranosus using Raman spectroscopy

Microsystem 671 nm light source for shifted excitation Raman difference spectroscopy

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