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Magnetofection: enhancing and targeting gene delivery by magnetic force in vitro and in vivo

Gene therapy, 2002, Vol.9 (2), p.102-109

2002

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The Magnetofection Method: Using Magnetic Force to Enhance Gene Delivery

Biological chemistry, 2003-05, Vol.384 (5), p.737-747

2003

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Magnetofection: enhancing and targeting gene delivery by magnetic force in vitro and in vivo

Gene therapy, 2002-01, Vol.9 (2), p.102-109

2002

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Comparison of pre-emptive butorphanol or metamizole with ketamine +medetomidine and s-ketamine + medetomidine anaesthesia in improving intraoperative analgesia in mice

Laboratory animals (London), 2019-10, Vol.53 (5), p.459-469

2019

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Boza, a natural source of probiotic lactic acid bacteria

Journal of applied microbiology, 2008-02, Vol.104 (2), p.465-477

2008

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Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage

International journal of food microbiology, 1999-03, Vol.47 (1), p.79-87

Schillinger, U

1999

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Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product

Journal of applied microbiology, 2005-01, Vol.98 (1), p.216-228

2005

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Antibacterial activity of Lactobacillus sake isolated from meat

Applied and Environmental Microbiology, 1989-08, Vol.55 (8), p.1901-1906

1989

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Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Trends in Food Science & Technology, 1996, Vol.7 (5), p.158-164

1996

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Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3764-3772

2000

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Methodological optimization of polyethylenimine (PEI)-based gene delivery to the lungs of mice via aerosol application

The journal of gene medicine, 2005-01, Vol.7 (1), p.59-66

2005

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Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

International Journal of Food Microbiology, 1995, Vol.24 (3), p.343-362

1995

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Nonviral gene delivery to the lung with copolymer-protected and transferrin-modified polyethylenimine

Biochimica et biophysica acta, 2002-10, Vol.1573 (1), p.75-83

2002

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Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats

Nutrition and cancer, 1996, Vol.26 (3), p.365-380

1996

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Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content

International journal of food microbiology, 1998-03, Vol.40 (1), p.93-104

1998

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Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu

International journal of food microbiology, 2001-12, Vol.71 (2), p.159-168

2001

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In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products

International dairy journal, 2005-12, Vol.15 (12), p.1289-1297

2005

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Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives

International journal of food microbiology, 1996-04, Vol.29 (2), p.255-270

1996

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Introduction to pre- and probiotics

Food research international, 2002, Vol.35 (2-3), p.109-116

2002

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Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product

International journal of food microbiology, 1999-12, Vol.53 (2), p.141-152

1999

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Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

International journal of food microbiology, 2006-06, Vol.109 (3), p.205-214

2006

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Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage

International journal of systematic and evolutionary microbiology, 2003-03, Vol.53 (2), p.513-517

2003

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Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

International journal of food microbiology, 2008-08, Vol.126 (1), p.57-64

2008

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Taxonomy and important features of probiotic microorganisms in food and nutrition

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.365S-373S

2001

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Oligomers of the Arginine-rich Motif of the HIV-1 TAT Protein Are Capable of Transferring Plasmid DNA into Cells

The Journal of biological chemistry, 2003-03, Vol.278 (13), p.11411-11418

2003

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Magnetofection: enhancing and targeting gene delivery by magnetic force in vitro and in vivo

The Magnetofection Method: Using Magnetic Force to Enhance Gene Delivery

Magnetofection: enhancing and targeting gene delivery by magnetic force in vitro and in vivo

Comparison of pre-emptive butorphanol or metamizole with ketamine +medetomidine and s-ketamine + medetomidine anaesthesia in improving intraoperative analgesia in mice

Boza, a natural source of probiotic lactic acid bacteria

Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage

Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product

Antibacterial activity of Lactobacillus sake isolated from meat

Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Methodological optimization of polyethylenimine (PEI)-based gene delivery to the lungs of mice via aerosol application

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

Nonviral gene delivery to the lung with copolymer-protected and transferrin-modified polyethylenimine

Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats

Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content

Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu

In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products

Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives

Introduction to pre- and probiotics

Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

Taxonomy and important features of probiotic microorganisms in food and nutrition

Oligomers of the Arginine-rich Motif of the HIV-1 TAT Protein Are Capable of Transferring Plasmid DNA into Cells

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