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Improving occupational health surveillance for enteric infections

Zoonoses and public health, 2024-06, Vol.71 (4), p.381-391

2024

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Foodborne illness acquired in the United States--unspecified agents

Emerging infectious diseases, 2011-01, Vol.17 (1), p.16-22

2011

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Bacterial Meningitis in the United States, 1998–2007

The New England journal of medicine, 2011-05, Vol.364 (21), p.2016-2025

2011

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Foodborne illness acquired in the United States--major pathogens

Emerging infectious diseases, 2011-01, Vol.17 (1), p.7-15

2011

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Community exposures among Colorado adults who tested positive for SARS-CoV-2 -A case-control study, March-December 2021

PloS one, 2023-03, Vol.18 (3), p.e0282422-e0282422

2023

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Persisting gastrointestinal symptoms and post-infectious irritable bowel syndrome following SARS-CoV-2 infection: results from the Arizona CoVHORT

Epidemiology and infection, 2022-07, Vol.150, p.e136-e136, Article e136

2022

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Hypothesis Generation During Foodborne-Illness Outbreak Investigations

American journal of epidemiology, 2021-10, Vol.190 (10), p.2188-2197

2021

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Estimate of Burden and Direct Healthcare Cost of Infectious Waterborne Disease in the United States

Emerging infectious diseases, 2021-01, Vol.27 (1), p.140-149

2021

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Advancing antimicrobial stewardship in companion animal veterinary medicine: a qualitative study on perceptions and solutions to a One Health problem

Journal of the American Veterinary Medical Association, 2023-08, Vol.261 (8), p.1200-1207

2023

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Barriers to stool specimen collection during foodborne and enteric illness outbreak investigations in Arizona and Colorado

Journal of food protection, 2023-01, Vol.86 (1), p.100012-100012, Article 100012

2023

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Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018

Emerging infectious diseases, 2022-06, Vol.28 (6), p.1117-1127

2022

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Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications

American journal of public health (1971), 2020-06, Vol.110 (6), p.790-795

2020

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Survey of companion animal veterinarians' antimicrobial drug prescription practices and awareness of antimicrobial drug use guidelines in the United States

Zoonoses and public health, 2022-06, Vol.69 (4), p.277-285

2022

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Characteristics of People Who Do Not Complete a Public Health Interview: An Assessment of Colorado Enteric Disease Surveillance Data

Public health reports (1974), 2024-08, p.333549241269483

2024

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Postinfectious Irritable Bowel Syndrome After Campylobacter Infection

The American journal of gastroenterology, 2019-10, Vol.114 (10), p.1649-1656

2019

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Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates

Foodborne pathogens and disease, 2020-03, Vol.17 (3), p.172-177

2020

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SARS‐CoV‐2 infection among Colorado adults working outside the home: Occupation, race and ethnicity and mask use

American journal of industrial medicine, 2024-11, Vol.67 (11), p.961-970

2024

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Economic Burden of Foodborne Illnesses Acquired in the United States

Foodborne pathogens and disease, 2024-10

2024

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Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review

Foodborne pathogens and disease, 2021-12, Vol.18 (12), p.841-858

2021

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Veterinary support staff knowledge and perceptions of antimicrobial drug use, resistance, and stewardship in the United States

Frontiers in veterinary science, 2024-08, Vol.11, p.1401290

2024

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Training Public Health Professionals on Adaptive Challenges—An Innovative Approach Using Remote Learning Modalities

Journal of public health management and practice, 2022-09, Vol.28 (Supplement 5), p.S240-S248

2022

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Incidence of Campylobacter -Associated Guillain-Barré Syndrome Estimated from Health Insurance Data

Foodborne pathogens and disease, 2020-01, Vol.17 (1), p.23-28

2020

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Estimates of illnesses, hospitalizations and deaths caused by major bacterial enteric pathogens in young children in the United States

The Pediatric infectious disease journal, 2013-03, Vol.32 (3), p.217-221

2013

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Survey of production animal veterinarians' prescription practices, factors influencing antimicrobial drug use, and perceptions of and attitudes toward antimicrobial resistance

Journal of the American Veterinary Medical Association, 2020-07, Vol.257 (1), p.87-96

2020

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Activities, Achievements, and Lessons Learned during the First 10 Years of the Foodborne Diseases Active Surveillance Network: 1996–2005

Clinical infectious diseases, 2007-03, Vol.44 (5), p.718-725

2007

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Improving occupational health surveillance for enteric infections

Foodborne illness acquired in the United States--unspecified agents

Bacterial Meningitis in the United States, 1998–2007

Foodborne illness acquired in the United States--major pathogens

Community exposures among Colorado adults who tested positive for SARS-CoV-2 -A case-control study, March-December 2021

Persisting gastrointestinal symptoms and post-infectious irritable bowel syndrome following SARS-CoV-2 infection: results from the Arizona CoVHORT

Hypothesis Generation During Foodborne-Illness Outbreak Investigations

Estimate of Burden and Direct Healthcare Cost of Infectious Waterborne Disease in the United States

Advancing antimicrobial stewardship in companion animal veterinary medicine: a qualitative study on perceptions and solutions to a One Health problem

Barriers to stool specimen collection during foodborne and enteric illness outbreak investigations in Arizona and Colorado

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018

Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications

Survey of companion animal veterinarians' antimicrobial drug prescription practices and awareness of antimicrobial drug use guidelines in the United States

Characteristics of People Who Do Not Complete a Public Health Interview: An Assessment of Colorado Enteric Disease Surveillance Data

Postinfectious Irritable Bowel Syndrome After Campylobacter Infection

Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates

SARS‐CoV‐2 infection among Colorado adults working outside the home: Occupation, race and ethnicity and mask use

Economic Burden of Foodborne Illnesses Acquired in the United States

Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review

Veterinary support staff knowledge and perceptions of antimicrobial drug use, resistance, and stewardship in the United States

Training Public Health Professionals on Adaptive Challenges—An Innovative Approach Using Remote Learning Modalities

Incidence of Campylobacter -Associated Guillain-Barré Syndrome Estimated from Health Insurance Data

Estimates of illnesses, hospitalizations and deaths caused by major bacterial enteric pathogens in young children in the United States

Survey of production animal veterinarians' prescription practices, factors influencing antimicrobial drug use, and perceptions of and attitudes toward antimicrobial resistance

Activities, Achievements, and Lessons Learned during the First 10 Years of the Foodborne Diseases Active Surveillance Network: 1996–2005

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