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Apigetrin inhibits adipogenesis in 3T3-L1 cells by downregulating PPARγ and CEBP-α

Lipids in health and disease, 2018-04, Vol.17 (1), p.95-95, Article 95

2018

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Photocatalytic degradation of bisphenol A in the presence of C-doped ZnO: Effect of operational parameters and photodegradation mechanism

Journal of Industrial and Engineering Chemistry, 2015, 32(0), , pp.201-210

2015

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Salinity stress increases lipid, secondary metabolites and enzyme activity in Amphora subtropica and Dunaliella sp. for biodiesel production

Bioresource technology, 2016-10, Vol.218, p.816-825

2016

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Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.8798-8804

2009

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Microalgal-based feed: promising alternative feedstocks for livestock and poultry production

Journal of animal science and biotechnology, 2021-06, Vol.12 (1), p.76-76, Article 76

2021

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Wound healing potential of quercetin-3-O-rhamnoside and myricetin-3-O-rhamnoside isolated from Pistacia lentiscus distilled leaves in rats model

Biomedicine & pharmacotherapy, 2022-02, Vol.146, p.112574-112574, Article 112574

2022

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Extractive text summarization of arabic multi-document using fuzzy C-means and Latent Dirichlet Allocation

International journal of system assurance engineering and management, 2024-02, Vol.15 (2), p.713-726

2024

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Degradation-fragmentation of marine plastic waste and their environmental implications: A critical review

Arabian journal of chemistry, 2022-11, Vol.15 (11), p.104262, Article 104262

2022

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Decolourization and detoxification of textile industry wastewater by the laccase-mediator system

Journal of hazardous materials, 2010-03, Vol.175 (1), p.802-808

2010

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High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.626

2020

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Oleuropein activated AMPK and induced insulin sensitivity in C2C12 muscle cells

Life sciences (1973), 2016-04, Vol.151, p.167-173

2016

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Physicochemical treatments of anionic surfactants wastewater: Effect on aerobic biodegradability

Journal of hazardous materials, 2009-05, Vol.164 (1), p.353-359

2009

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Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

Food chemistry, 2008-05, Vol.108 (1), p.253-262

2008

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Supervisory Model Predictive Control for Optimal Operation of a Greenhouse Indoor Environment Coping With Food-Energy-Water Nexus

IEEE access, 2020, Vol.8, p.211562-211575

2020

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Detoxification Assays of Tunisian Tannery Wastewater under Nonsterile Conditions Using the Filamentous Fungus Aspergillus niger

BioMed research international, 2019-01, Vol.2019, p.9020178-11

2019

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Pistacia lentiscus L. Distilled Leaves as a Potential Cosmeceutical Ingredient: Phytochemical Characterization, Transdermal Diffusion, and Anti-Elastase and Anti-Tyrosinase Activities

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.855

2022

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Overproduction of poly(3-hydroxybutyrate) by the extremely halophilic archaeon Haloarcula sp. CEJ40-10 using starchy substrate

Biomass conversion and biorefinery, 2024-08, Vol.14 (15), p.17837-17849

2024

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Extracellular Enzymatic Activities of Bacterial Strains Isolated from Tunisian Biotopes: Decolorization and Detoxification of Indigo Carmine

Catalysis letters, 2021-05, Vol.151 (5), p.1248-1261

2021

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Combination of air stripping and biological processes for landfill leachate treatment

Environmental Engineering Research, 2020, 25(1), , pp.80-87

2020

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Climatic Aridity Gradient Modulates the Diversity of the Rhizosphere and Endosphere Bacterial Microbiomes of Opuntia ficus-indica

Frontiers in microbiology, 2020-07, Vol.11, p.1622-1622

2020

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Effect of Mild Salinity Stress on the Growth, Fatty Acid and Carotenoid Compositions, and Biological Activities of the Thermal Freshwater Microalgae Scenedesmus sp

Biomolecules (Basel, Switzerland), 2020-11, Vol.10 (11), p.1515

2020

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Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries

Food and bioprocess technology, 2017-02, Vol.10 (2), p.229-248

2017

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Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L'Hér. in alloxan induced diabetic rats

Lipids in health and disease, 2012-06, Vol.11 (1), p.81-81, Article 81

2012

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Laccase from Scytalidium thermophilum: Production Improvement, Catalytic Behavior and Detoxifying Ability of Diclofenac

Catalysis letters, 2019-07, Vol.149 (7), p.1833-1844

2019

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Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

Chemico-biological interactions, 2008-11, Vol.176 (2), p.88-98

2008

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Apigetrin inhibits adipogenesis in 3T3-L1 cells by downregulating PPARγ and CEBP-α

Photocatalytic degradation of bisphenol A in the presence of C-doped ZnO: Effect of operational parameters and photodegradation mechanism

Salinity stress increases lipid, secondary metabolites and enzyme activity in Amphora subtropica and Dunaliella sp. for biodiesel production

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

Microalgal-based feed: promising alternative feedstocks for livestock and poultry production

Wound healing potential of quercetin-3-O-rhamnoside and myricetin-3-O-rhamnoside isolated from Pistacia lentiscus distilled leaves in rats model

Extractive text summarization of arabic multi-document using fuzzy C-means and Latent Dirichlet Allocation

Degradation-fragmentation of marine plastic waste and their environmental implications: A critical review

Decolourization and detoxification of textile industry wastewater by the laccase-mediator system

High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process

Oleuropein activated AMPK and induced insulin sensitivity in C2C12 muscle cells

Physicochemical treatments of anionic surfactants wastewater: Effect on aerobic biodegradability

Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

Supervisory Model Predictive Control for Optimal Operation of a Greenhouse Indoor Environment Coping With Food-Energy-Water Nexus

Detoxification Assays of Tunisian Tannery Wastewater under Nonsterile Conditions Using the Filamentous Fungus Aspergillus niger

Pistacia lentiscus L. Distilled Leaves as a Potential Cosmeceutical Ingredient: Phytochemical Characterization, Transdermal Diffusion, and Anti-Elastase and Anti-Tyrosinase Activities

Overproduction of poly(3-hydroxybutyrate) by the extremely halophilic archaeon Haloarcula sp. CEJ40-10 using starchy substrate

Extracellular Enzymatic Activities of Bacterial Strains Isolated from Tunisian Biotopes: Decolorization and Detoxification of Indigo Carmine

Combination of air stripping and biological processes for landfill leachate treatment

Climatic Aridity Gradient Modulates the Diversity of the Rhizosphere and Endosphere Bacterial Microbiomes of Opuntia ficus-indica

Effect of Mild Salinity Stress on the Growth, Fatty Acid and Carotenoid Compositions, and Biological Activities of the Thermal Freshwater Microalgae Scenedesmus sp

Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries

Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L'Hér. in alloxan induced diabetic rats

Laccase from Scytalidium thermophilum: Production Improvement, Catalytic Behavior and Detoxifying Ability of Diclofenac

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

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