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Risk and preventive factors for prostate cancer in Japan: The Japan Public Health Center-based prospective (JPHC) study

Journal of epidemiology, 2017-01, Vol.27 (1), p.2-7

Sawada, Norie

2017

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The JPHC study: design and some findings on the typical Japanese diet

Japanese journal of clinical oncology, 2014-09, Vol.44 (9), p.777-782

2014

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Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

Journal of epidemiology, 2016, Vol.26 (8), p.420-432

2016

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Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study

European journal of nutrition, 2021-04, Vol.60 (3), p.1327-1336

2021

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Genome-wide association study identifies 112 new loci for body mass index in the Japanese population

Nature genetics, 2017-10, Vol.49 (10), p.1458-1467

2017

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Non-High-Density Lipoprotein Cholesterol and Risk of Stroke Subtypes and Coronary Heart Disease: The Japan Public Health Center-Based Prospective (JPHC) Study

Journal of Atherosclerosis and Thrombosis, 2020/04/01, Vol.27(4), pp.363-374

2020

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Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

BMJ (Online), 2016-03, Vol.352, p.i1209

2016

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Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

Cancer science, 2022-02, Vol.113 (2), p.744-755

2022

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Exploratory Research on Determinants of Place of Death in a Large-scale Cohort Study: The JPHC Study

Journal of Epidemiology, 2023/03/05, Vol.33(3), pp.120-126

2023

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The association between midlife serum high-density lipoprotein and mild cognitive impairment and dementia after 19 years of follow-up

Translational psychiatry, 2019-01, Vol.9 (1), p.26-26, Article 26

2019

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Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

Journal of epidemiology, 2018-12, Vol.28 (12), p.482-487

2018

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Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study

European journal of clinical nutrition, 2021-06, Vol.75 (6), p.954-968

2021

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Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center‐based Prospective Study

Cancer science, 2018-03, Vol.109 (3), p.843-853

2018

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Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1027-1035

2020

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Validation Study of Diabetes Definitions Using Japanese Diagnosis Procedure Combination Data Among Hospitalized Patients

Journal of Epidemiology, 2021, pp.JE20210024

2023

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Association between sugar and starch intakes and type 2 diabetes risk in middle-aged adults in a prospective cohort study

European journal of clinical nutrition, 2022-05, Vol.76 (5), p.746-755

2022

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Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studies

Genes and environment, 2023-03, Vol.45 (1), p.10-10, Article 10

2023

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Effectiveness of Screening Using Fecal Occult Blood Testing and Colonoscopy on the Risk of Colorectal Cancer: The Japan Public Health Center-based Prospective Study

Journal of Epidemiology, 2023/02/05, Vol.33(2), pp.91-100

2023

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Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment: The JPHC Saku Mental Health Study

Journal of Epidemiology, 2023/07/05, Vol.33(7), pp.342-349

2023

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The Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT): Study Design and Participants

Journal of epidemiology, 2020-01, Vol.30 (1), p.46-54

2020

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Body Mass Index and Risks of Incident Ischemic Stroke Subtypes: The Japan Public Health Center-Based Prospective (JPHC) Study

Journal of epidemiology, 2019-09, Vol.29 (9), p.325-333

2019

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Diabetes and cancer risk: A Mendelian randomization study

International journal of cancer, 2020-02, Vol.146 (3), p.712-719

2020

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Risk and Population Attributable Fraction of Stroke Subtypes in Japan

Journal of Epidemiology, 2024/05/05, Vol.34(5), pp.211-217

2024

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Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

PloS one, 2017-04, Vol.12 (4), p.e0174848-e0174848

2017

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Risk and preventive factors for prostate cancer in Japan: The Japan Public Health Center-based prospective (JPHC) study

The JPHC study: design and some findings on the typical Japanese diet

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study

Genome-wide association study identifies 112 new loci for body mass index in the Japanese population

Non-High-Density Lipoprotein Cholesterol and Risk of Stroke Subtypes and Coronary Heart Disease: The Japan Public Health Center-Based Prospective (JPHC) Study

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

Exploratory Research on Determinants of Place of Death in a Large-scale Cohort Study: The JPHC Study

The association between midlife serum high-density lipoprotein and mild cognitive impairment and dementia after 19 years of follow-up

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center‐based Prospective Study

Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

Validation Study of Diabetes Definitions Using Japanese Diagnosis Procedure Combination Data Among Hospitalized Patients

Association between sugar and starch intakes and type 2 diabetes risk in middle-aged adults in a prospective cohort study

Exposure to environmental chemicals and cancer risk: epidemiological evidence from Japanese studies

Effectiveness of Screening Using Fecal Occult Blood Testing and Colonoscopy on the Risk of Colorectal Cancer: The Japan Public Health Center-based Prospective Study

Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment: The JPHC Saku Mental Health Study

Identification of 28 new susceptibility loci for type 2 diabetes in the Japanese population

The Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT): Study Design and Participants

Body Mass Index and Risks of Incident Ischemic Stroke Subtypes: The Japan Public Health Center-Based Prospective (JPHC) Study

Diabetes and cancer risk: A Mendelian randomization study

Risk and Population Attributable Fraction of Stroke Subtypes in Japan

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

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