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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis

Beneficial microbes, 2017-02, Vol.8 (1), p.65-72

2017

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Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

Journal of applied microbiology, 2021-05, Vol.130 (5), p.1412-1424

2021

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Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model

Journal of applied microbiology, 2021-06, Vol.130 (6), p.2063-2074

2021

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Folate‐producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

Journal of applied microbiology, 2018-11, Vol.125 (5), p.1494-1501

2018

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Effect of riboflavin‐producing bacteria against chemically induced colitis in mice

Journal of applied microbiology, 2018-01, Vol.124 (1), p.232-240

2018

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Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Journal of dairy science, 2005-10, Vol.88 (10), p.3435-3442

2005

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Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Journal of applied microbiology, 2001-07, Vol.91 (1), p.160-167

2001

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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Journal of food science, 2004-10, Vol.69 (8), p.M246-M250

2004

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Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

British journal of nutrition, 2016-10, Vol.116 (7), p.1229-1235

2016

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Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

Current microbiology, 2006-11, Vol.53 (5), p.374-378

2006

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β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

Journal of dairy science, 2012-03, Vol.95 (3), p.1108-1118

2012

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Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

Food research international, 2014-08, Vol.62, p.1015-1019

2014

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UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Journal of applied microbiology, 2003-01, Vol.94 (2), p.175-183

2003

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119-123

2004

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Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

Food microbiology, 2009-05, Vol.26 (3), p.333-339

2009

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Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Journal of applied microbiology, 2004-01, Vol.97 (4), p.876-881

2004

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Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn2+ and Mg2

Letters in applied microbiology, 2002-01, Vol.35 (5), p.428-432

2002

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, ?-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119

2004

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Lactococcus lactis is capable of improving the riboflavin status in deficient rats

British journal of nutrition, 2005-08, Vol.94 (2), p.262-267

2005

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B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications: Vitamin production by LAB

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the peptide supply

Current microbiology, 2002-12, Vol.45 (6), p.385-389

2002

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A Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

Current microbiology, 2006-11, Vol.53 (5), p.374-378

2006

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A Thermostable [alpha]-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

Current microbiology, 2006-11, Vol.53 (5), p.374

2006

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Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn(2+) and Mg(2+)

Journal of applied microbiology, 2002-01, Vol.35 (5), p.428

2002

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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis

Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model

Folate‐producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

Effect of riboflavin‐producing bacteria against chemically induced colitis in mice

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn2+ and Mg2

Effect of pH on Lactobacillus fermentum growth, raffinose removal, ?-galactosidase activity and fermentation products

Lactococcus lactis is capable of improving the riboflavin status in deficient rats

B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications: Vitamin production by LAB

Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the peptide supply

A Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

A Thermostable [alpha]-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn(2+) and Mg(2+)

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