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Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review

Food research international, 2010-08, Vol.43 (7), p.1824-1832

2010

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Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Journal of food science, 2000-10, Vol.65 (7), p.1228-1237

2000

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Organic Fertilization Programs for Greenhouse Fresh-cut Basil and Spearmint in a Soilless Media Trough System

HortTechnology (Alexandria, Va.), 2011-04, Vol.21 (2), p.162-169

2011

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Demonstrating modified atmosphere packaging (MAP) feasibility for mango export

Acta horticulturae, 2024-01 (1386), p.161-168

2024

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Use of two different MAP systems for extension of shelf life of Romaine lettuce

Acta horticulturae, 2024-01 (1386), p.207-212

2024

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Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres

Journal of the American Society for Horticultural Science, 2002-09, Vol.127 (5), p.836-842

2002

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Diallel analysis of fruit water absorption in tomato, a contributing factor in postharvest decays

Journal of the American Society for Horticultural Science, 2008, Vol.133 (1), p.55-60

2008

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Internal bruise damage in machine-harvested blueberries

Acta horticulturae, 2023-11 (1381), p.392-400

2023

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Effect of Time After Harvest on Stem Scar Water Absorption in Tomato

HortScience, 2007-08, Vol.42 (5), p.1227-1230

2007

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Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Postharvest biology and technology, 1995-06, Vol.6 (1), p.17-28

1995

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Fruit yield, size, and color responses of two greenhouse cucumber types to nitrogen fertilization in perlite soilless culture

HortTechnology (Alexandria, Va.), 2005, Vol.15 (3), p.565-571

2005

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Fruit Maturity and Timing of Ethylene Treatment Affect Storage Performance of Green Tomatoes at Chilling and Nonchilling Temperatures

HortTechnology (Alexandria, Va.), 2002-01, Vol.12 (1), p.104-114

2002

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Prompt Cooling Reduces Incidence and Severity of Decay Caused by Botrytis cinerea and Rhizopus stolonifer in Strawberry

HortTechnology (Alexandria, Va.), 2005-01, Vol.15 (1), p.153-156

2005

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Studies on quality of southern highbush blueberry cultivars: effects of pulp temperature, impact and hydrocooling

Acta horticulturae, 2017 (1180), p.497-502

2017

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CALCIUM THIOSULFATE DOES NOT INFLUENCE YIELD, POSTHARVEST QUALITY, OR CALCIUM CONTENT OF ´SWEET CHARLIE´ STRAWBERRY

Acta horticulturae, 2006-01 (708), p.97-102

2006

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FRUIT QUALITY CHARACTERISTICS OF 'GALIA' F1 HYBRID (CUCUMIS MELO RETICULATES GROUP) MUSKMELON DEVELOPED FROM A TRANSGENIC MALE PARENT

Acta horticulturae, 2007-01 (731), p.31-38

2007

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Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Journal of the science of food and agriculture, 2006-01, Vol.86 (2), p.180-190

2006

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Using chlorophyll fluorescence as an indicator of brown stain (CO 2 injury) in Romaine lettuce

Acta horticulturae, 2016 (1120), p.151-156

2016

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WEATHER FRONTS AND POSTHARVEST DECAYS AND SAFETY OF FIELD-GROWN TOMATOES

Acta horticulturae, 2015 (1069), p.333-340

2015

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QUALITY CHANGES OF YELLOW SUMMER SQUASH BLOSSOMS (CUCURBITA PEPO) DURING STORAGE

Acta horticulturae, 2004 (659), p.831-834

2004

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PHYSICAL AND BIOCHEMICAL CHANGES IN BROCCOLI THAT MAY ASSIST IN DECISION-MAKING RELATED TO INTERNATIONAL MARINE TRANSPORT IN AIR OR CA/MA

Acta horticulturae, 2015 (1071), p.951-957

2015

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EVALUATION OF TWELVE GREENHOUSE BEIT-ALPHA CUCUMBER VARIETIES AND TWO GROWING SYSTEMS

Acta horticulturae, 2004 (659), p.461-466

2004

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Design and Performance Evaluation of a Solar Convection Dryer for Drying Tropical Fruit

Applied engineering in agriculture, 2013, p.391-401

2013

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Potential inoculum sources for decay of fresh-cut celery

Journal of food science, 1996-03, Vol.61 (2), p.449-453

1996

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Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

Journal of food science, 2000-08, Vol.65 (5), p.791-795

2000

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Agronomy. Soil Science And Plant Productions
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Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Organic Fertilization Programs for Greenhouse Fresh-cut Basil and Spearmint in a Soilless Media Trough System

Demonstrating modified atmosphere packaging (MAP) feasibility for mango export

Use of two different MAP systems for extension of shelf life of Romaine lettuce

Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres

Diallel analysis of fruit water absorption in tomato, a contributing factor in postharvest decays

Internal bruise damage in machine-harvested blueberries

Effect of Time After Harvest on Stem Scar Water Absorption in Tomato

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Fruit yield, size, and color responses of two greenhouse cucumber types to nitrogen fertilization in perlite soilless culture

Fruit Maturity and Timing of Ethylene Treatment Affect Storage Performance of Green Tomatoes at Chilling and Nonchilling Temperatures

Prompt Cooling Reduces Incidence and Severity of Decay Caused by Botrytis cinerea and Rhizopus stolonifer in Strawberry

Studies on quality of southern highbush blueberry cultivars: effects of pulp temperature, impact and hydrocooling

CALCIUM THIOSULFATE DOES NOT INFLUENCE YIELD, POSTHARVEST QUALITY, OR CALCIUM CONTENT OF ´SWEET CHARLIE´ STRAWBERRY

FRUIT QUALITY CHARACTERISTICS OF 'GALIA' F1 HYBRID (CUCUMIS MELO RETICULATES GROUP) MUSKMELON DEVELOPED FROM A TRANSGENIC MALE PARENT

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Using chlorophyll fluorescence as an indicator of brown stain (CO 2 injury) in Romaine lettuce

WEATHER FRONTS AND POSTHARVEST DECAYS AND SAFETY OF FIELD-GROWN TOMATOES

QUALITY CHANGES OF YELLOW SUMMER SQUASH BLOSSOMS (CUCURBITA PEPO) DURING STORAGE

PHYSICAL AND BIOCHEMICAL CHANGES IN BROCCOLI THAT MAY ASSIST IN DECISION-MAKING RELATED TO INTERNATIONAL MARINE TRANSPORT IN AIR OR CA/MA

EVALUATION OF TWELVE GREENHOUSE BEIT-ALPHA CUCUMBER VARIETIES AND TWO GROWING SYSTEMS

Design and Performance Evaluation of a Solar Convection Dryer for Drying Tropical Fruit

Potential inoculum sources for decay of fresh-cut celery

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

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