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Teachers' Readiness for TPC Integration in Higher Education: A Case Study in Eritrea

I-Manager's Journal of Educational Technology, 2020, Vol.16 (4), p.1

2020

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Prevalence and risk factors for prehypertension and hypertension in five Indian cities

Acta Cardiologica, 2011-02, Vol.66 (1), p.29-37

2011

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Collaborative Micro teaching: An Innovative Approach Leading to Improved Real Classroom Teaching

Siddhant : a journal of decision making, 2016, Vol.16 (1), p.51

Ghosh, Saraswati

2016

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

The Lancet (British edition), 2002-11, Vol.360 (9344), p.1455-1461

2002

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Student Perceptions on ICT Use in Teaching and Learning in Public Secondary Schools in Mbeya District, Tanzania

Journal of Education, Society and Behavioural Science, 2024-07, Vol.37 (6), p.26-39

2024

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Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

The American journal of cardiology, 1995-12, Vol.76 (17), p.1233-1238

1995

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Teachers’ Perceptions of ICT Use in Promoting Teaching Learning Processes and Its Outcomes at Senior Secondary Level in Mbeya Region, Tanzania: A Review

Journal of Education, Society and Behavioural Science, 2024-02, Vol.37 (1), p.39-50

2024

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Hypolipidemic an antioxidant effects of commiphora mukul as an adjunct to dietary therapy in patients with hypercholesterolemia

Cardiovascular drugs and therapy, 1994-08, Vol.8 (4), p.659-664

1994

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Epidemiologic study of diet and coronary risk factors in relation to central obesity and insulin levels in rural and urban populations of North India

International journal of cardiology, 1995-01, Vol.47 (3), p.245-255

1995

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Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure

The American journal of cardiology, 1992-11, Vol.70 (15), p.1287-1291

1992

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Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian diet heart study

The American journal of cardiology, 1992-10, Vol.70 (9), p.869-874

1992

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Inclusive Education: Strategies for Fostering Positive Classroom Environment for Students with Disabilities

International Journal of Research Publication and Reviews, 2023-12, Vol.4 (12), p.1291-1299

2023

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Effect on central obesity and associated disturbances of low-energy, fruit- and vegetable-enriched prudent diet in north Indians

Postgraduate medical journal, 1994-12, Vol.70 (830), p.895-900

1994

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Dietary Intake and Plasma Levels of Antioxidant Vitamins in Health and Disease: A Hospital-based Case-control Study

Journal of nutritional and environmental medicine, 1995, Vol.5 (3), p.235-242

1995

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Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption

International journal of cardiology, 1996-10, Vol.56 (3), p.289-298

1996

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Epidemiological study of coronary artery disease and its risk factors in an elderly urban population of north India

Journal of the American College of Nutrition, 1995-12, Vol.14 (6), p.628-634

1995

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Epidemiological study of magnesium status and risk of coronary artery disease in elderly rural and urban populations of north India

Magnesium research, 1996-10, Vol.9 (3), p.165

1996

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Randomized, controlled trial of antioxidant vitamins and cardioprotective diet on hyperlipidemia, oxidative stress, and development of experimental atherosclerosis: the diet and antioxidant trial on atherosclerosis (DATA)

Cardiovascular drugs and therapy, 1995-12, Vol.9 (6), p.763-771

1995

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Hypertension and Heart Attacks in Developing Countries

Journal of nutritional medicine, 1994-01, Vol.4 (4), p.389-392

1994

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Epidemiologic study of trace elements and magnesium on risk of coronary artery disease in rural and urban Indian populations

Journal of the American College of Nutrition, 1997-02, Vol.16 (1), p.62-67

1997

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Low fat intake and coronary artery disease in a population with higher prevalence of coronary artery disease: the Indian paradox

Journal of the American College of Nutrition, 1998-08, Vol.17 (4), p.342-350

1998

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Prevalence and Determinants of Central Obesity and Age-Specific Waist: Hip Ratio of People in Five Cities: The Indian Women's Health Study

European journal of cardiovascular prevention and rehabilitation, 1998-04, Vol.5 (2), p.73-77

1998

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A simple approach for sensing and accurate prediction of multiple organic vapors by sensors based on CuO nanowires

Sensors and actuators. B, Chemical, 2021-05, Vol.335, p.129701, Article 129701

2021

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CuO–ZnO p-n junctions for accurate prediction of multiple volatile organic compounds aided by machine learning algorithms

Analytica chimica acta, 2023-05, Vol.1253, p.341084-341084, Article 341084

2023

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Teachers' Readiness for TPC Integration in Higher Education: A Case Study in Eritrea

Prevalence and risk factors for prehypertension and hypertension in five Indian cities

Collaborative Micro teaching: An Innovative Approach Leading to Improved Real Classroom Teaching

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

Student Perceptions on ICT Use in Teaching and Learning in Public Secondary Schools in Mbeya District, Tanzania

Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects

Teachers’ Perceptions of ICT Use in Promoting Teaching Learning Processes and Its Outcomes at Senior Secondary Level in Mbeya Region, Tanzania: A Review

Hypolipidemic an antioxidant effects of commiphora mukul as an adjunct to dietary therapy in patients with hypercholesterolemia

Epidemiologic study of diet and coronary risk factors in relation to central obesity and insulin levels in rural and urban populations of North India

Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure

Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian diet heart study

Inclusive Education: Strategies for Fostering Positive Classroom Environment for Students with Disabilities

Effect on central obesity and associated disturbances of low-energy, fruit- and vegetable-enriched prudent diet in north Indians

Dietary Intake and Plasma Levels of Antioxidant Vitamins in Health and Disease: A Hospital-based Case-control Study

Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption

Epidemiological study of coronary artery disease and its risk factors in an elderly urban population of north India

Epidemiological study of magnesium status and risk of coronary artery disease in elderly rural and urban populations of north India

Randomized, controlled trial of antioxidant vitamins and cardioprotective diet on hyperlipidemia, oxidative stress, and development of experimental atherosclerosis: the diet and antioxidant trial on atherosclerosis (DATA)

Hypertension and Heart Attacks in Developing Countries

Epidemiologic study of trace elements and magnesium on risk of coronary artery disease in rural and urban Indian populations

Low fat intake and coronary artery disease in a population with higher prevalence of coronary artery disease: the Indian paradox

Prevalence and Determinants of Central Obesity and Age-Specific Waist: Hip Ratio of People in Five Cities: The Indian Women's Health Study

A simple approach for sensing and accurate prediction of multiple organic vapors by sensors based on CuO nanowires

CuO–ZnO p-n junctions for accurate prediction of multiple volatile organic compounds aided by machine learning algorithms

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