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Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

The American journal of clinical nutrition, 2011-12, Vol.94 (6), p.1433-1441

2011

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Effect of low doses of long-chain n–3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

The American journal of clinical nutrition, 2011-10, Vol.94 (4), p.973-980

2011

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1290-1298

2006

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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

European journal of clinical nutrition, 2010-09, Vol.64 (9), p.933-939

2010

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SFAs do not impair endothelial function and arterial stiffness

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.677-683

2013

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Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults

European journal of clinical nutrition, 2014-05, Vol.68 (5), p.549-554

2014

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Effect of a behavioural intervention in obese pregnant women (the UPBEAT study): a multicentre, randomised controlled trial

The lancet. Diabetes & endocrinology, 2015-10, Vol.3 (10), p.767-777

2015

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A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA

British journal of nutrition, 2012-08, Vol.108 (3), p.492-499

2012

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The anticancer gene ORCTL3 targets stearoyl-CoA desaturase-1 for tumour-specific apoptosis

Oncogene, 2015-03, Vol.34 (13), p.1718-1728

2015

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solid fat content of stearic acid-rich fats determines their postprandial effects

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1486-1494

2007

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Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women

The Journal of nutrition, 2007-04, Vol.137 (4), p.973-978

2007

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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.748-758

2010

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Chronic Effects of a High Sucrose Diet on Murine Gastrointestinal Nutrient Sensor Gene and Protein Expression Levels and Lipid Metabolism

International journal of molecular sciences, 2020-12, Vol.22 (1), p.137

2020

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APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Nutrients, 2018-10, Vol.10 (10), p.1524

2018

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Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

European journal of nutrition, 2017-04, Vol.56 (3), p.1037-1044

2017

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Exploring experiences, barriers, and enablers to home- and class-based exercise in rotator cuff tendinopathy: A qualitative study

Journal of hand therapy, 2017-04, Vol.30 (2), p.193-199

2017

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Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial

British journal of nutrition, 2010-12, Vol.104 (12), p.1839-1847

2010

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Plasma Fatty Acid Composition as a Predictor of Arterial Stiffness and Mortality

Hypertension (Dallas, Tex. 1979), 2009-05, Vol.53 (5), p.839-845

2009

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Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1036-1041

2014

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Plant compared with marine n–3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?

The American journal of clinical nutrition, 2014-07, Vol.100, p.453S-458S

Sanders, Thomas AB

2014

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Reappraisal of SFA and cardiovascular risk

Proceedings of the Nutrition Society, 2013-11, Vol.72 (4), p.390-398

Sanders, Thomas A. B.

2013

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A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores

British journal of nutrition, 2017-03, Vol.117 (5), p.669-685

2017

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How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.922-930

2015

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Fortified Malted Milk Drinks Containing Low-Dose Ergocalciferol and Cholecalciferol Do Not Differ in Their Capacity to Raise Serum 25-Hydroxyvitamin D Concentrations in Healthy Men and Women Not Exposed to UV-B

The Journal of nutrition, 2012-07, Vol.142 (7), p.1286-1290

2012

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Adiponectin Gene Variant Interacts with Fish Oil Supplementation to Influence Serum Adiponectin in Older Individuals

The Journal of nutrition, 2013-07, Vol.143 (7), p.1021-1027

2013

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Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

Effect of low doses of long-chain n–3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

SFAs do not impair endothelial function and arterial stiffness

Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults

Effect of a behavioural intervention in obese pregnant women (the UPBEAT study): a multicentre, randomised controlled trial

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA

The anticancer gene ORCTL3 targets stearoyl-CoA desaturase-1 for tumour-specific apoptosis

solid fat content of stearic acid-rich fats determines their postprandial effects

Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Chronic Effects of a High Sucrose Diet on Murine Gastrointestinal Nutrient Sensor Gene and Protein Expression Levels and Lipid Metabolism

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

Exploring experiences, barriers, and enablers to home- and class-based exercise in rotator cuff tendinopathy: A qualitative study

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial

Plasma Fatty Acid Composition as a Predictor of Arterial Stiffness and Mortality

Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women

Plant compared with marine n–3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?

Reappraisal of SFA and cardiovascular risk

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores

How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

Fortified Malted Milk Drinks Containing Low-Dose Ergocalciferol and Cholecalciferol Do Not Differ in Their Capacity to Raise Serum 25-Hydroxyvitamin D Concentrations in Healthy Men and Women Not Exposed to UV-B

Adiponectin Gene Variant Interacts with Fish Oil Supplementation to Influence Serum Adiponectin in Older Individuals

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