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Digestion kinetics of native and modified cardaba banana starch: A biphasic approach

International journal of biological macromolecules, 2020-07, Vol.154, p.31-38

2020

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Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach

SN applied sciences, 2020-04, Vol.2 (4), p.607, Article 607

2020

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Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles

Journal of texture studies, 2020-04, Vol.51 (2), p.314-322

2020

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Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar

International journal of biological macromolecules, 2019-08, Vol.134, p.946-953

2019

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Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves

International journal of food properties, 2020-01, Vol.23 (1), p.955-970

2020

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Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties

Food science & nutrition, 2018-09, Vol.6 (6), p.1715-1723

2018

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Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles

Journal of food measurement & characterization, 2019-12, Vol.13 (4), p.3267-3284

2019

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Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

Heliyon, 2020-10, Vol.6 (10), p.e05117-e05117, Article e05117

2020

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Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1296402

2017

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Parallel electric fields produced by ionospheric injection

Annales geophysicae (1988), 2023-09, Vol.41 (2), p.369-373

Saka, Osuke

2023

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Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

Foods, 2021-05, Vol.10 (5), p.1112

2021

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Quality Characteristics of Noodles Produced from Soybean Protein Concentrate and Sweet Potato Starch: A Principal Component and Polynomial Cubic Regression Model Approach

Journal of culinary science & technology, 2021-05, Vol.19 (3), p.247-267

2021

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Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice

Heliyon, 2021-02, Vol.7 (2), p.e06246-e06246, Article e06246

2021

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Ionospheric loop currents and associated ULF oscillations at geosynchronous altitudes during preonset intervals of substorm aurora

Journal of geophysical research. Space physics, 2015-04, Vol.120 (4), p.2460-2468

2015

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Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds

International journal of food properties, 2017-11, Vol.20 (11), p.2423-2436

2017

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Pre-onset auroral signatures and subsequent development of substorm auroras: a development of ionospheric loop currents at the onset latitudes

Annales geophysicae (1988), 2014-08, Vol.32 (8), p.1011-1023

2014

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Explanation of Pi2 pulsations in auroral zone: Azimuthal propagation of ionospheric loop currents

Journal of geophysical research. Space physics, 2015-06, Vol.120 (6), p.4841-4848

2015

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Ionospheric control of space weather

Annales geophysicae (1988), 2021-05, Vol.39 (3), p.455-460

Saka, Osuke

2021

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Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates

International journal of food science & technology, 2012-04, Vol.47 (4), p.731-739

2012

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Equatorward evolution of auroras from the poleward auroral boundary

Journal of atmospheric and solar-terrestrial physics, 2016-07, Vol.145, p.114-124

2016

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The increase in the curvature radius of geomagnetic field lines preceding a classical dipolarization

Annales geophysicae (1988), 2020-04, Vol.38 (2), p.467-479

Saka, Osuke

2020

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Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds

Food science & nutrition, 2017-11, Vol.5 (6), p.1106-1115

2017

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A new scenario applying traffic flow analogy to poleward expansion of auroras

Annales geophysicae (1988), 2019-06, Vol.37 (3), p.381-387

Saka, Osuke

2019

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Excitation of the third harmonic mode in meridian planes for Pi2 in the auroral zone

Journal of Geophysical Research: Space Physics, 2012-12, Vol.117 (A12), p.n/a

2012

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Immunohistochemical and histological evaluations of cyclophosphamide-induced acute cardiotoxicity in wistar rats: The role of turmeric extract (curcuma)

Morphologie, 2020-05, Vol.104 (345), p.133-142

2020

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Digestion kinetics of native and modified cardaba banana starch: A biphasic approach

Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach

Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles

Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar

Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves

Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties

Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles

Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed

Parallel electric fields produced by ionospheric injection

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

Quality Characteristics of Noodles Produced from Soybean Protein Concentrate and Sweet Potato Starch: A Principal Component and Polynomial Cubic Regression Model Approach

Influence of Kersting’s (Kerstingiella geocarpa) groundnut proteins on the physicochemical, bioactive properties and storage stability of orange juice

Ionospheric loop currents and associated ULF oscillations at geosynchronous altitudes during preonset intervals of substorm aurora

Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds

Pre-onset auroral signatures and subsequent development of substorm auroras: a development of ionospheric loop currents at the onset latitudes

Explanation of Pi2 pulsations in auroral zone: Azimuthal propagation of ionospheric loop currents

Ionospheric control of space weather

Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates

Equatorward evolution of auroras from the poleward auroral boundary

The increase in the curvature radius of geomagnetic field lines preceding a classical dipolarization

Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds

A new scenario applying traffic flow analogy to poleward expansion of auroras

Excitation of the third harmonic mode in meridian planes for Pi2 in the auroral zone

Immunohistochemical and histological evaluations of cyclophosphamide-induced acute cardiotoxicity in wistar rats: The role of turmeric extract (curcuma)

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