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Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III

Bone (New York, N.Y.), 2002-05, Vol.30 (5), p.771-777

2002

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Dietary patterns, insulin sensitivity and inflammation in older adults

European journal of clinical nutrition, 2012-01, Vol.66 (1), p.18-24

2012

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Depression as a correlate of functional status of community-dwelling older adults: Utilizing a short-version of 5-item Geriatric Depression Scale as a screening tool

The Journal of nutrition, health & aging, 2014, Vol.18 (8), p.765-770

2014

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Factors associated with errors in self-reported height and weight in older adults

The Journal of nutrition, health & aging, 2008-02, Vol.12 (2), p.108-115

2008

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Dietary quality and social contact among a nationally representative sample of the older adult population in the United States

The Journal of nutrition, health & aging, 2005, Vol.9 (3), p.177-183

2005

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The epidemiology of recent involuntary weight loss in the United States population

The Journal of nutrition, health & aging, 2004, Vol.8 (6), p.510-517

2004

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Use of albumin as a predictor of mortality in community-dwelling and institutionalized elderly populations

Journal of clinical epidemiology, 1996-09, Vol.49 (9), p.981-988

1996

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Body mass index, weight change, and incidence of self-reported physician-diagnosed arthritis among women

American journal of public health (1971), 1999-03, Vol.89 (3), p.391-394

1999

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Carotenoids, vitamins C and E, and mortality in an elderly population

American journal of epidemiology, 1996-09, Vol.144 (5), p.501-511

1996

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Dietary intakes and biochemical indicators of nutritional status in an elderly, institutionalized population

The American journal of clinical nutrition, 1988-03, Vol.47 (3), p.524-533

1988

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Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults

The American journal of clinical nutrition, 2006, Vol.83 (1), p.124-131

2006

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Depression as a correlate of functional status of community-dwelling older adults: utilizing a short-version of 5-item Geriatric Depression Scale as a screening tool

The Journal of nutrition, health & aging, 2014, Vol.18 (8), p.765-770

2014

Volltextzugriff (PDF)

Nutrition Screening Initiative Checklist may be a Better Awareness/Educational Tool than a Screening One

Journal of the American Dietetic Association, 1997-07, Vol.97 (7), p.760-764

1997

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Estrogen Replacement Therapy and Incidence of Self-Reported Physician-Diagnosed Arthritis

Preventive medicine, 1999-05, Vol.28 (5), p.458-464

1999

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Fish Consumption: Recommendations Versus Advisories, Can They Be Reconciled?

Nutrition reviews, 2005-02, Vol.63 (2), p.39-46

2005

Volltextzugriff (PDF)

Vitamin C: What do we know and how much do we need?

Nutrition (Burbank, Los Angeles County, Calif.), 1997-09, Vol.13 (9), p.835-836

Sahyoun, Nadine R.

1997

Volltextzugriff (PDF)

Nutrition Education for the Healthy Elderly Population: Isn't It Time?

Journal of nutrition education and behavior, 2002-03, Vol.34, p.S42-S47

Sahyoun, Nadine R.

2002

Volltextzugriff (PDF)

Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults

The American journal of clinical nutrition, 2005-09, Vol.82 (3), p.547-552

2005

Volltextzugriff (PDF)

Body Mass Index, Weight Change, And Incidence Of Self Reported Physical Diagnosed Arthritis Among Women

American journal of public health (1971), 1999-03, Vol.89, p.391-394

Sahyoun, N R

1999

Volltextzugriff (PDF)

What's in a Snack? Nutritional Assessment of University Vending Options

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S87-S88

2015

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The changing profile of nursing home residents: 1985-1997

Aging trends (Hyattsville, Md.), 2001-03 (4), p.1

2001

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Trends in causes of death among the elderly

Aging trends (Hyattsville, Md.), 2001-03 (1), p.1

2001

Volltextzugriff (PDF)

Nutritional status of the older adult is associated with dentition status

Journal of the American Dietetic Association, 2003-01, Vol.103 (1), p.61-66

2003

Volltextzugriff (PDF)

Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III. Presented in part at the 21st annual ASBMR meeting, St. Louis, MO, 1996

Bone (New York, N.Y.), 2002-05, Vol.30 (5), p.771-777

2002

Volltextzugriff (PDF)

Evaluation of nutrition education interventions for older adults: a proposed framework

Journal of the American Dietetic Association, 2004, Vol.104 (1), p.58-69

2004

Volltextzugriff (PDF)

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Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III

Dietary patterns, insulin sensitivity and inflammation in older adults

Depression as a correlate of functional status of community-dwelling older adults: Utilizing a short-version of 5-item Geriatric Depression Scale as a screening tool

Factors associated with errors in self-reported height and weight in older adults

Dietary quality and social contact among a nationally representative sample of the older adult population in the United States

The epidemiology of recent involuntary weight loss in the United States population

Use of albumin as a predictor of mortality in community-dwelling and institutionalized elderly populations

Body mass index, weight change, and incidence of self-reported physician-diagnosed arthritis among women

Carotenoids, vitamins C and E, and mortality in an elderly population

Dietary intakes and biochemical indicators of nutritional status in an elderly, institutionalized population

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults

Depression as a correlate of functional status of community-dwelling older adults: utilizing a short-version of 5-item Geriatric Depression Scale as a screening tool

Nutrition Screening Initiative Checklist may be a Better Awareness/Educational Tool than a Screening One

Estrogen Replacement Therapy and Incidence of Self-Reported Physician-Diagnosed Arthritis

Fish Consumption: Recommendations Versus Advisories, Can They Be Reconciled?

Vitamin C: What do we know and how much do we need?

Nutrition Education for the Healthy Elderly Population: Isn't It Time?

Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults

Body Mass Index, Weight Change, And Incidence Of Self Reported Physical Diagnosed Arthritis Among Women

What's in a Snack? Nutritional Assessment of University Vending Options

The changing profile of nursing home residents: 1985-1997

Trends in causes of death among the elderly

Nutritional status of the older adult is associated with dentition status

Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III. Presented in part at the 21st annual ASBMR meeting, St. Louis, MO, 1996

Evaluation of nutrition education interventions for older adults: a proposed framework

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