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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage

Animal Bioscience, 2013, 26(12), , pp.1781-1789

2013

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Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea

Animal Bioscience, 2016, 29(9), , pp.1229-1238

2016

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Efficacy of tomato powder as antioxidant in cooked pork patties

Animal Bioscience, 2013, 26(9), , pp.1339-1346

2013

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Differential Effects of Corticosteroids on The Expression of Cyclooxygenase-2, Tumour Necrosis Factor-Alpha and Matrix Metalloproteinase-9 in An Animal Model of Migraine

Cephalalgia, 2008-11, Vol.28 (11), p.1179-1187

2008

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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages

Animal Bioscience, 2013, 26(2), , pp.287-294

2013

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Imprinting Well-Controlled Nanopores in Organosilicate Dielectric Films: Triethoxysilyl-Modified Six-Armed Poly(ϵ-caprolactone) and Its Chemical Hybridization with an Organosilicate Precursor

Advanced materials (Weinheim), 2005-03, Vol.17 (6), p.696-701

2005

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Fast Ray Tracing Using A Space-Division Algorithm for RCS Prediction

Journal of electromagnetic waves and applications, 2006-01, Vol.20 (1), p.119-126

2006

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The development of imitation crab stick containing chicken breast surimi

Food science & technology, 2009, Vol.42 (1), p.150-156

2009

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Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste

Animal Bioscience, 2014, 27(8), , pp.1174-1180

2014

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Identification of differentially expressed genes by 2,3,7,8-tetrachlorodibenzo-p-dioxin in human bronchial epithelial cells

Human & experimental toxicology, 2012-01, Vol.31 (1), p.107-112

2012

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Lack of association between ACE and bradykinin B2 receptor gene polymorphisms and ACE inhibitor-induced coughing in hypertensive Koreans

Journal of clinical pharmacy and therapeutics, 2009-10, Vol.34 (5), p.561-567

2009

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Comparison of genetic polymorphisms of the NAT2 gene between Korean and four other ethnic groups

Journal of clinical pharmacy and therapeutics, 2009-12, Vol.34 (6), p.709-718

2009

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Influence of CYP2D610 on the pharmacokinetics of metoprolol in healthy Korean volunteers

Journal of clinical pharmacy and therapeutics, 2008-10, Vol.33 (5), p.567-573

2008

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Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage

Journal of food science, 1999-03, Vol.64 (2), p.226-229

1999

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Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat

Poultry science, 2009-02, Vol.88 (2), p.398-405

2009

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Correlation of crystal orientation, crystal morphology and mechanical properties of directionally solidified Mg-xGd alloys

Journal of alloys and compounds, 2022-11, Vol.924, p.166512, Article 166512

2022

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Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

Journal of food science, 2015-07, Vol.80 (7), p.S1563-S1567

2015

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CYP2C19 haplotypes in Koreans as a marker of enzyme activity evaluated with omeprazole

Journal of clinical pharmacy and therapeutics, 2009-08, Vol.34 (4), p.437-446

2009

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Color changes in irradiated cooked pork sausage with different fat sources and packaging during storage

Meat science, 2000-05, Vol.55 (1), p.107-113

2000

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Effects of restricted feeding, low-energy diet, and implantation of trenbolone acetate plus estradiol on growth, carcass traits, and circulating concentrations of insulin-like growth factor (IGF)-I and IGF-binding protein-3 in finishing barrows

Journal of animal science, 2002-01, Vol.80 (1), p.84-93

2002

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Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage

Animal Bioscience, 2013, 26(12), , pp.1753-1761

2013

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Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat

Food science & technology, 2011-07, Vol.44 (6), p.1482-1489

2011

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THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE

Journal of food quality, 2010-09, Vol.33 (s1), p.171-185

2010

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The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack

Poultry science, 2011-08, Vol.90 (8), p.1799-1808

2011

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Quality of functional haematopoietic stem/progenitor cells from cryopreserved human umbilical cord blood

Vox sanguinis, 2014-08, Vol.107 (2), p.181-187

2014

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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage

Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea

Efficacy of tomato powder as antioxidant in cooked pork patties

Differential Effects of Corticosteroids on The Expression of Cyclooxygenase-2, Tumour Necrosis Factor-Alpha and Matrix Metalloproteinase-9 in An Animal Model of Migraine

Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages

Imprinting Well-Controlled Nanopores in Organosilicate Dielectric Films: Triethoxysilyl-Modified Six-Armed Poly(ϵ-caprolactone) and Its Chemical Hybridization with an Organosilicate Precursor

Fast Ray Tracing Using A Space-Division Algorithm for RCS Prediction

The development of imitation crab stick containing chicken breast surimi

Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste

Identification of differentially expressed genes by 2,3,7,8-tetrachlorodibenzo-p-dioxin in human bronchial epithelial cells

Lack of association between ACE and bradykinin B2 receptor gene polymorphisms and ACE inhibitor-induced coughing in hypertensive Koreans

Comparison of genetic polymorphisms of the NAT2 gene between Korean and four other ethnic groups

Influence of CYP2D610 on the pharmacokinetics of metoprolol in healthy Korean volunteers

Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage

Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat

Correlation of crystal orientation, crystal morphology and mechanical properties of directionally solidified Mg-xGd alloys

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

CYP2C19 haplotypes in Koreans as a marker of enzyme activity evaluated with omeprazole

Color changes in irradiated cooked pork sausage with different fat sources and packaging during storage

Effects of restricted feeding, low-energy diet, and implantation of trenbolone acetate plus estradiol on growth, carcass traits, and circulating concentrations of insulin-like growth factor (IGF)-I and IGF-binding protein-3 in finishing barrows

Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage

Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat

THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE

The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack

Quality of functional haematopoietic stem/progenitor cells from cryopreserved human umbilical cord blood

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