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Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens

Journal of food engineering, 2012-09, Vol.112 (1-2), p.100-111

2012

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Analysis of radio frequency (RF) power distribution in dry food materials

Journal of food engineering, 2011-06, Vol.104 (4), p.548-556

2011

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Computer simulation model development and validation for radio frequency (RF) heating of dry food materials

Journal of food engineering, 2011-07, Vol.105 (1), p.48-55

2011

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A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation

Journal of food engineering, 2014-05, Vol.128, p.60-71

2014

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Fabrication of silver nanoparticles by Phoma glomerata and its combined effect against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus

Letters in applied microbiology, 2009-02, Vol.48 (2), p.173-179

2009

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Rapid Synthesis of Silver Nanoparticles from Fusarium oxysporum by Optimizing Physicocultural Conditions

TheScientificWorld, 2013-01, Vol.2013 (2013), p.1-12

2013

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Computer simulation of radio frequency heating of model fruit immersed in water

Journal of food engineering, 2008, Vol.84 (2), p.270-280

2008

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Characterization of radio frequency heating of fresh fruits influenced by dielectric properties

Journal of food engineering, 2008-12, Vol.89 (4), p.390-398

2008

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Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk

Journal of dairy science, 2014-12, Vol.97 (12), p.7316-7324

2014

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Rational Design of High-Number dsDNA Fragments Based on Thermodynamics for the Construction of Full-Length Genes in a Single Reaction

PloS one, 2015-12, Vol.10 (12), p.e0145682-e0145682

2015

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Improving heating uniformity of fresh fruit in radio frequency treatments for pest control

Postharvest biology and technology, 2004-08, Vol.33 (2), p.205-217

2004

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Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating

Postharvest biology and technology, 2006-04, Vol.40 (1), p.89-96

2006

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Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods

Food science & technology, 2008-01, Vol.41 (8), p.1351-1359

2008

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Development of a multi-temperature calibration method for measuring dielectric properties of food

IEEE transactions on dielectrics and electrical insulation, 2015-02, Vol.22 (1), p.626-634

2015

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Structural differences and differential expression among rhabdomeric opsins reveal functional change after gene duplication in the bay scallop, Argopecten irradians (Pectinidae)

BMC evolutionary biology, 2016-11, Vol.16 (1), p.250, Article 250

2016

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Identification of Novel PROP1 and POU1F1 Mutations in Patients with Combined Pituitary Hormone Deficiency

Hormone and metabolic research, 2016-12, Vol.48 (12), p.822-827

2016

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Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts

Journal of food engineering, 2006-11, Vol.77 (2), p.304-312

2006

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Short communication: Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index

Journal of dairy science, 2013-03, Vol.96 (3), p.1471-1476

2013

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Effect of water-assisted radio frequency heat treatment on the quality of ‘Fuyu’ persimmons

Biosystems engineering, 2008-06, Vol.100 (2), p.227-234

2008

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Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies

Postharvest biology and technology, 2005-10, Vol.38 (1), p.66-79

2005

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Novel multiple endocrine neoplasia type 1 variations in patients with sporadic primary hyperparathyroidism

Indian journal of endocrinology and metabolism, 2016-07, Vol.20 (4), p.432-436

2016

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Potential Role of Biological Systems in Formation of Nanoparticles: Mechanism of Synthesis and Biomedical Applications

Current nanoscience, 2013-10, Vol.9 (5), p.576-587

2013

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Temperature-Dependent Dielectric and Thermal Properties of Whey Protein Gel and Mashed Potato

Transactions of the ASABE, 2013, p.1457-1467

2013

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An Analysis of Power and Stability in 6T, NC, Asymmetric, PP, and P3SRAM Bit-Cells Topologies in 45nm CMOS Technology

International journal of computer applications, 2012-01, Vol.59 (3), p.18-21

2012

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Effect of Radio Frequency Assisted Thermal Processing on Quality and Functional Properties of Egg White Powder

Transactions of the ASABE, 2014-01, p.1761-1770

2014

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Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens

Analysis of radio frequency (RF) power distribution in dry food materials

Computer simulation model development and validation for radio frequency (RF) heating of dry food materials

A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation

Fabrication of silver nanoparticles by Phoma glomerata and its combined effect against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus

Rapid Synthesis of Silver Nanoparticles from Fusarium oxysporum by Optimizing Physicocultural Conditions

Computer simulation of radio frequency heating of model fruit immersed in water

Characterization of radio frequency heating of fresh fruits influenced by dielectric properties

Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk

Rational Design of High-Number dsDNA Fragments Based on Thermodynamics for the Construction of Full-Length Genes in a Single Reaction

Improving heating uniformity of fresh fruit in radio frequency treatments for pest control

Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating

Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods

Development of a multi-temperature calibration method for measuring dielectric properties of food

Structural differences and differential expression among rhabdomeric opsins reveal functional change after gene duplication in the bay scallop, Argopecten irradians (Pectinidae)

Identification of Novel PROP1 and POU1F1 Mutations in Patients with Combined Pituitary Hormone Deficiency

Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts

Short communication: Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index

Effect of water-assisted radio frequency heat treatment on the quality of ‘Fuyu’ persimmons

Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies

Novel multiple endocrine neoplasia type 1 variations in patients with sporadic primary hyperparathyroidism

Potential Role of Biological Systems in Formation of Nanoparticles: Mechanism of Synthesis and Biomedical Applications

Temperature-Dependent Dielectric and Thermal Properties of Whey Protein Gel and Mashed Potato

An Analysis of Power and Stability in 6T, NC, Asymmetric, PP, and P3SRAM Bit-Cells Topologies in 45nm CMOS Technology

Effect of Radio Frequency Assisted Thermal Processing on Quality and Functional Properties of Egg White Powder

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