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Associations between Fungal Species and Water-Damaged Building Materials

Applied and Environmental Microbiology, 2011-06, Vol.77 (12), p.4180-4188

2011

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Hydrophobins from Aspergillus species cannot be clearly divided into two classes

BMC research notes, 2010-12, Vol.3 (1), p.344-344, Article 344

2010

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Implications of high-temperature events and water deficits on protein profiles in wheat (Triticum aestivum L. cv. Vinjett) grain

Proteomics (Weinheim), 2011-05, Vol.11 (9), p.1684-1695

2011

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Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 1. Gluten Powder

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7234-7243

2007

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Expression of enzymatically inactive wasp venom phospholipase A1 in Pichia pastoris

PloS one, 2011-06, Vol.6 (6), p.e21267-e21267

2011

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High-yield production of hydrophobins RodA and RodB from Aspergillus fumigatus in Pichia pastoris

Applied microbiology and biotechnology, 2011-06, Vol.90 (6), p.1923-1932

2011

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Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 2. Hydrated Gluten

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7244-7251

2007

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Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Journal of proteome research, 2008-12, Vol.7 (12), p.5119-5124

2008

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Determination of moisture content of lyophilized allergen vaccines by NIR spectroscopy

Journal of pharmaceutical and biomedical analysis, 2008-02, Vol.46 (3), p.592-596

2008

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Display of wasp venom allergens on the cell surface of Saccharomyces cerevisiae

Microbial cell factories, 2010-09, Vol.9 (1), p.74-74, Article 74

2010

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Multivariate analysis of 2-DE protein patterns - Practical approaches

Electrophoresis, 2007-04, Vol.28 (8), p.1289-1299

2007

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Phosphorylated Peptides Can Be Transported by TAP Molecules, Presented by Class I MHC Molecules, and Recognized by Phosphopeptide-Specific CTL

The Journal of immunology (1950), 1999-10, Vol.163 (7), p.3812-3818

1999

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Determination of aluminium content in aluminium hydroxide formulation by FT-NIR transmittance spectroscopy

Vaccine, 2007-12, Vol.25 (52), p.8732-8740

2007

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Multivariate data analysis of proteome data

Methods in molecular biology (Clifton, N.J.), 2007, Vol.355, p.195

2007

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Particle Size Determination in Aluminum Hydroxide Suspensions Using Near-Infrared Transmittance Spectroscopy

Applied spectroscopy, 2007-11, Vol.61 (11), p.1184-1190

2007

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Determination of Adsorbed Protein Concentration in Aluminum Hydroxide Suspensions by Near-Infrared Transmittance Spectroscopy

Applied spectroscopy, 2008-07, Vol.62 (7), p.784-790

2008

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Implications of high-temperature events and water deficits on protein profiles in wheat (Triticum aestivum L. cv. Vinjett) grain: PLANT PROTEOMICS

Proteomics (Weinheim), 2011, Vol.11 (9), p.1684-1695

2011

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Matrix effects of lupine ( Lupinus luteus L.) and rapeseed ( Brassica napus L.) products on in vitro non-haem iron availability from pork meat

Journal of food composition and analysis, 2007-09, Vol.20 (6), p.515-522

2007

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Structural changes of protein antigens due to adsorption onto and release from aluminium hydroxide using FTIR–ATR

Journal of spectroscopy (Hindawi), 2007-01, Vol.21 (4), p.211-226

2007

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The structural stability of protein antigens adsorbed by aluminium hydroxide in comparison to the antigens in solutions

Journal of spectroscopy (Hindawi), 2007-01, Vol.21 (5-6), p.257-268

2007

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Using near Infrared Spectroscopy for the Study of Salt Perturbation of Gluten Structures

NIR news, 2008-09, Vol.19 (6), p.10-12

2008

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Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis

Rapid communications in mass spectrometry, 2005-01, Vol.19 (4), p.525-532

2005

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Using near Infrared Spectroscopy for the Study of Protein Structures during Gluten Hydration

NIR news, 2008-06, Vol.19 (4), p.4-6

2008

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Induction of systemic CTL responses in melanoma patients by dendritic cell vaccination: Cessation of CTL responses is associated with disease progression

International journal of cancer, 2001-12, Vol.94 (6), p.820-824

2001

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Multivariate approaches in plant science

Phytochemistry, 2004-06, Vol.65 (11), p.1531-1548

2004

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Associations between Fungal Species and Water-Damaged Building Materials

Hydrophobins from Aspergillus species cannot be clearly divided into two classes

Implications of high-temperature events and water deficits on protein profiles in wheat (Triticum aestivum L. cv. Vinjett) grain

Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 1. Gluten Powder

Expression of enzymatically inactive wasp venom phospholipase A1 in Pichia pastoris

High-yield production of hydrophobins RodA and RodB from Aspergillus fumigatus in Pichia pastoris

Analysis of Protein Structures and Interactions in Complex Food by Near-Infrared Spectroscopy. 2. Hydrated Gluten

Combination of Statistical Approaches for Analysis of 2-DE Data Gives Complementary Results

Determination of moisture content of lyophilized allergen vaccines by NIR spectroscopy

Display of wasp venom allergens on the cell surface of Saccharomyces cerevisiae

Multivariate analysis of 2-DE protein patterns - Practical approaches

Phosphorylated Peptides Can Be Transported by TAP Molecules, Presented by Class I MHC Molecules, and Recognized by Phosphopeptide-Specific CTL

Determination of aluminium content in aluminium hydroxide formulation by FT-NIR transmittance spectroscopy

Multivariate data analysis of proteome data

Particle Size Determination in Aluminum Hydroxide Suspensions Using Near-Infrared Transmittance Spectroscopy

Determination of Adsorbed Protein Concentration in Aluminum Hydroxide Suspensions by Near-Infrared Transmittance Spectroscopy

Implications of high-temperature events and water deficits on protein profiles in wheat (Triticum aestivum L. cv. Vinjett) grain: PLANT PROTEOMICS

Matrix effects of lupine ( Lupinus luteus L.) and rapeseed ( Brassica napus L.) products on in vitro non-haem iron availability from pork meat

Structural changes of protein antigens due to adsorption onto and release from aluminium hydroxide using FTIR–ATR

The structural stability of protein antigens adsorbed by aluminium hydroxide in comparison to the antigens in solutions

Using near Infrared Spectroscopy for the Study of Salt Perturbation of Gluten Structures

Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis

Using near Infrared Spectroscopy for the Study of Protein Structures during Gluten Hydration

Induction of systemic CTL responses in melanoma patients by dendritic cell vaccination: Cessation of CTL responses is associated with disease progression

Multivariate approaches in plant science

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