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Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content

Food technology and biotechnology, 2014-12, Vol.52 (4), p.411-419

2014

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Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice

Journal of agricultural and food chemistry, 2016-07, Vol.64 (27), p.5549-5563

2016

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Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere

Postharvest biology and technology, 2020-10, Vol.168, p.111277, Article 111277

2020

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Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices

European food research & technology, 2024, Vol.250 (1), p.351-359

2024

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Transformation of Oligomeric Ellagitannins, Typical for Rubus and Fragaria Genus, during Strong Acid Hydrolysis

Journal of agricultural and food chemistry, 2020-08, Vol.68 (31), p.8212-8222

2020

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Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae family

Food chemistry, 2021-05, Vol.344, p.128684-128684, Article 128684

2021

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Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions

European food research & technology, 2019-05, Vol.245 (5), p.1113-1122

2019

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One-time ozone treatment improves the postharvest quality and antioxidant activity of Actinidia arguta fruit

Phytochemistry (Oxford), 2022-11, Vol.203, p.113393-113393, Article 113393

2022

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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

Polish journal of food and nutrition sciences, 2014-09, Vol.64 (3), p.193-199

2014

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Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil

Food control, 2022-08, Vol.138, p.109015, Article 109015

2022

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Polyphenolic and basic chemical composition of black chokeberry industrial by-products

Industrial crops and products, 2013-11, Vol.51, p.77-86

2013

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Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage

Postharvest biology and technology, 2024-11, Vol.217, p.113105, Article 113105

2024

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Ellagitannins from Rubus idaeus L. Exert Geno- and Cytotoxic Effects against Human Colon Adenocarcinoma Cell Line Caco‑2

Journal of agricultural and food chemistry, 2017-04, Vol.65 (14), p.2947-2955

2017

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Prebiotics Together with Raspberry Polyphenolic Extract Mitigate the Development of Nonalcoholic Fatty Liver Diseases in Zucker Rats

Nutrients, 2023-07, Vol.15 (14), p.3115

2023

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Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)

Food analytical methods, 2021-11, Vol.14 (11), p.2317-2327

2021

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Osmotic Concentration of Gooseberry Fruits - The Infl uence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content

Food technology and biotechnology, 2014-01, Vol.52 (4), p.411-411

2014

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Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period

NFS journal, 2023-11, Vol.33, p.100155, Article 100155

2023

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Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4590

2021

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Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver

Nutrients, 2021-03, Vol.13 (3), p.833

2021

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The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits

Food and bioprocess technology, 2013-08, Vol.6 (8), p.2031-2047

2013

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The structure, occurrence and biological activity of ellagitannins: a general review

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014-07, Vol.13 (3), p.289-299

2014

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Selection of Conditions of Ultrasound-Assisted, Three-Step Extraction of Ellagitannins from Selected Berry Fruit of the Rosaceae Family Using the Response Surface Methodology

Food analytical methods, 2020-08, Vol.13 (8), p.1650-1665

2020

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Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

Molecules (Basel, Switzerland), 2016-07, Vol.21 (7), p.908

2016

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Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage

Food science & nutrition, 2023-03, Vol.11 (3), p.1354-1366

2023

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Chemical Components of Oxytropis pseudoglandulosa Induce Apoptotic-Type Cell Death of Caco-2 Cells

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4609

2022

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Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content

Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice

Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere

Influence of enzymatic clarification, filtration, and pasteurization on ellagitannin and anthocyanin content in raspberry juices

Transformation of Oligomeric Ellagitannins, Typical for Rubus and Fragaria Genus, during Strong Acid Hydrolysis

Transfer of ellagitannins to unclarified juices and purees in the processing of selected fruits of the Rosaceae family

Stability and transformations of raspberry (Rubus idaeus L.) ellagitannins in aqueous solutions

One-time ozone treatment improves the postharvest quality and antioxidant activity of Actinidia arguta fruit

Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil

Polyphenolic and basic chemical composition of black chokeberry industrial by-products

Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage

Ellagitannins from Rubus idaeus L. Exert Geno- and Cytotoxic Effects against Human Colon Adenocarcinoma Cell Line Caco‑2

Prebiotics Together with Raspberry Polyphenolic Extract Mitigate the Development of Nonalcoholic Fatty Liver Diseases in Zucker Rats

Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)

Osmotic Concentration of Gooseberry Fruits - The Infl uence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content

Stability of ellagitannins in unclarified juices and purees of raspberry and blackberry fruit during one-year storage period

Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant

Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver

The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) Fruits

The structure, occurrence and biological activity of ellagitannins: a general review

Selection of Conditions of Ultrasound-Assisted, Three-Step Extraction of Ellagitannins from Selected Berry Fruit of the Rosaceae Family Using the Response Surface Methodology

Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum

Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage

Chemical Components of Oxytropis pseudoglandulosa Induce Apoptotic-Type Cell Death of Caco-2 Cells

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