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Development and assessment of healthy properties of meat and meat products designed as functional foods

Meat science, 2013-12, Vol.95 (4), p.919-930

2013

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Influence of Picual Olive Ripening on Virgin Olive Oil Alteration and Stability during Potato Frying

Journal of agricultural and food chemistry, 2014-12, Vol.62 (48), p.11637-11646

2014

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Extracellular mass to body cell mass ratio as a potential index of wasting and fluid overload in hemodialysis patients. A case-control study

Clinical nutrition (Edinburgh, Scotland), 2020-04, Vol.39 (4), p.1117-1123

2020

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To eat or not to eat meat. That is the question

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2016-02, Vol.33 (1), p.177-181

2016

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The triglyceride-glucose index, an insulin resistance marker in newborns?

European journal of pediatrics, 2018-04, Vol.177 (4), p.513-520

2018

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Autophagy, a relevant process for metabolic health and type-2 diabetes

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-04, Vol.40 (2), p.457-464

2023

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A clinical approach to the nutritional care process in protein-energy wasting hemodialysis patients

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-04, Vol.29 (4), p.735-750

2014

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Conicity index as a contributor marker of inflammation in haemodialysis patients

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-09, Vol.28 (5), p.1688-1695

2013

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Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil

Journal of the American Oil Chemists' Society, 2009-05, Vol.86 (5), p.419-425

2009

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Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markers

Journal of physiology and biochemistry, 2017-11, Vol.73 (4), p.495-510

2017

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Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic Diet

The Journal of nutrition, 2015-09, Vol.145 (9), p.2039-2045

2015

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Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth

European journal of nutrition, 2015-10, Vol.54 (7), p.1191-1199

2015

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Usefulness of the conicity index together with the conjoint use of adipocytokines and nutritional-inflammatory markers in hemodialysis patients

Journal of physiology and biochemistry, 2017-02, Vol.73 (1), p.67-75

2017

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Maternal and neonatal FTO rs9939609 polymorphism affect insulin sensitivity markers and lipoprotein profile at birth in appropriate-for-gestational-age term neonates

Journal of physiology and biochemistry, 2016-06, Vol.72 (2), p.169-181

2016

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Palm Oil on the Edge

Nutrients, 2019-08, Vol.11 (9), p.2008

2019

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Characteristics and nutritional and cardiovascular-health properties of seaweeds

Journal of medicinal food, 2009-04, Vol.12 (2), p.236-258

2009

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Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus?

Molecular nutrition & food research, 2022-12, Vol.66 (24), p.e2200104-n/a

2022

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Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk

Journal of physiology and biochemistry, 2016-12, Vol.72 (4), p.669-678

2016

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Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5369

2023

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IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISK

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-08, Vol.32 (2), p.710-721

2015

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Arylesterase activity is associated with antioxidant intake and paraoxonase-1 (PON1) gene methylation in metabolic syndrome patients following an energy restricted diet

EXCLI journal, 2014-01, Vol.13, p.416-426

2014

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Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact

Food chemistry, 2010-12, Vol.123 (4), p.959-967

2010

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Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

International journal of molecular sciences, 2024-11, Vol.25 (21), p.11405

2024

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Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets

PloS one, 2016-01, Vol.11 (1), p.e0147469

2016

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Relationships between serum calcium and magnesium levels and lipoproteins, homocysteine and insulin resistance/sensitivity markers at birth

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-01, Vol.31 (1), p.278-285

2015

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Development and assessment of healthy properties of meat and meat products designed as functional foods

Influence of Picual Olive Ripening on Virgin Olive Oil Alteration and Stability during Potato Frying

Extracellular mass to body cell mass ratio as a potential index of wasting and fluid overload in hemodialysis patients. A case-control study

To eat or not to eat meat. That is the question

The triglyceride-glucose index, an insulin resistance marker in newborns?

Autophagy, a relevant process for metabolic health and type-2 diabetes

A clinical approach to the nutritional care process in protein-energy wasting hemodialysis patients

Conicity index as a contributor marker of inflammation in haemodialysis patients

Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglycerol Polymerization and Oxidation in Heated Sunflower Oil

Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markers

Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic Diet

Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth

Usefulness of the conicity index together with the conjoint use of adipocytokines and nutritional-inflammatory markers in hemodialysis patients

Maternal and neonatal FTO rs9939609 polymorphism affect insulin sensitivity markers and lipoprotein profile at birth in appropriate-for-gestational-age term neonates

Palm Oil on the Edge

Characteristics and nutritional and cardiovascular-health properties of seaweeds

Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus?

Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk

Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

IMPACT OF IMPROVED FAT-MEAT PRODUCTS CONSUMPTION ON ANTHROPOMETRIC MARKERS AND NUTRIENT INTAKES OF MALE VOLUNTEERS AT INCREASED CARDIOVASCULAR RISK

Arylesterase activity is associated with antioxidant intake and paraoxonase-1 (PON1) gene methylation in metabolic syndrome patients following an energy restricted diet

Design and development of meat-based functional foods with walnut: Technological, nutritional and health impact

Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes

Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets

Relationships between serum calcium and magnesium levels and lipoproteins, homocysteine and insulin resistance/sensitivity markers at birth

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