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Lipid Transfer Proteins and Allergy to Oranges

International archives of allergy and immunology, 2005-01, Vol.137 (3), p.201-210

2005

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Recombinant Pru p 3 and natural Pru p 3, a major peach allergen, show equivalent immunologic reactivity: A new tool for the diagnosis of fruit allergy

Journal of allergy and clinical immunology, 2003-03, Vol.111 (3), p.628-633

2003

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Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens

Annals of allergy, asthma, & immunology, 2008-08, Vol.101 (2), p.200-205

2008

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Immunoassay To Quantify the Major Peach Allergen Pru p 3 in Foodstuffs. Differential Allergen Release and Stability under Physiological Conditions

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7738-7741

2002

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Patterns of Reactivity to Lipid Transfer Proteins of Plant Foods and Artemisia Pollen: An in vivo Study

International archives of allergy and immunology, 2002-06, Vol.128 (2), p.115-122

2002

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Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the spanish population

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.789-795

2003

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Identification of IgE-binding epitopes of the major peach allergen Pru p 3

Journal of allergy and clinical immunology, 2003-09, Vol.112 (3), p.599-605

2003

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Biotic and abiotic stress can induce cystatin expression in chestnut

FEBS letters, 2000-02, Vol.467 (2-3), p.206-210

2000

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Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion

Journal of allergy and clinical immunology, 2003-11, Vol.112 (5), p.1002-1007

2003

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A chestnut seed cystatin differentially effective against cysteine proteinases from closely related pests

Plant molecular biology, 1998-12, Vol.38 (6), p.1235-1242

1998

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Computational study of ligand binding in lipid transfer proteins: Structures, interfaces, and free energies of protein-lipid complexes

Journal of computational chemistry, 2012-08, Vol.33 (22), p.1831-1844

2012

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Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: Peach Pru p 3 allergen as a model

Molecular immunology, 2008-04, Vol.45 (8), p.2269-2276

2008

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Analytical methodology for assessment of food allergens: Opportunities and challenges

Biotechnology advances, 2005-09, Vol.23 (6), p.415-422

2005

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Isolation and characterization of relevant allergens from boiled lentils

Journal of allergy and clinical immunology, 2000-11, Vol.106 (5), p.955-961

2000

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LocaPep: Localization of Epitopes on Protein Surfaces Using Peptides from Phage Display Libraries

Journal of chemical information and modeling, 2011-06, Vol.51 (6), p.1465-1473

2011

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Orange Germin-Like Glycoprotein Cit s 1: An Equivocal Allergen

International archives of allergy and immunology, 2006-01, Vol.139 (2), p.96-103

2006

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Assessing allergen levels in peach and nectarine cultivars

Annals of Allergy, Asthma & Immunology, 2007-07, Vol.99 (1), p.42-47

2007

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Antifungal activity of a plant cystatin

Molecular plant-microbe interactions, 1999-07, Vol.12 (7), p.624-627

1999

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An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens

Journal of allergy and clinical immunology, 2007-06, Vol.119 (6), p.1481-1488

2007

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Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3325-3330

2009

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Alt a 1 from Alternaria interacts with PR5 thaumatin-like proteins

FEBS letters, 2014-05, Vol.588 (9), p.1501-1508

2014

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The role of N‐glycosylation in kiwi allergy

Food science & nutrition, 2014-05, Vol.2 (3), p.260-271

2014

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Differential in vitro and in vivo effect of barley cysteine and serine protease inhibitors on phytopathogenic microorganisms

Plant physiology and biochemistry, 2011-10, Vol.49 (10), p.1191-1200

2011

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Lipid Transfer Proteins and Allergy to Oranges

Recombinant Pru p 3 and natural Pru p 3, a major peach allergen, show equivalent immunologic reactivity: A new tool for the diagnosis of fruit allergy

Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens

Immunoassay To Quantify the Major Peach Allergen Pru p 3 in Foodstuffs. Differential Allergen Release and Stability under Physiological Conditions

Patterns of Reactivity to Lipid Transfer Proteins of Plant Foods and Artemisia Pollen: An in vivo Study

Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the spanish population

Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study

Identification of IgE-binding epitopes of the major peach allergen Pru p 3

Biotic and abiotic stress can induce cystatin expression in chestnut

Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion

A chestnut seed cystatin differentially effective against cysteine proteinases from closely related pests

Computational study of ligand binding in lipid transfer proteins: Structures, interfaces, and free energies of protein-lipid complexes

Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: Peach Pru p 3 allergen as a model

Analytical methodology for assessment of food allergens: Opportunities and challenges

Isolation and characterization of relevant allergens from boiled lentils

LocaPep: Localization of Epitopes on Protein Surfaces Using Peptides from Phage Display Libraries

Orange Germin-Like Glycoprotein Cit s 1: An Equivocal Allergen

Assessing allergen levels in peach and nectarine cultivars

Antifungal activity of a plant cystatin

An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens

Salt-Soluble Proteins from Wheat-Derived Foodstuffs Show Lower Allergenic Potency than Those from Raw Flour

Alt a 1 from Alternaria interacts with PR5 thaumatin-like proteins

The role of N‐glycosylation in kiwi allergy

The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray

Differential in vitro and in vivo effect of barley cysteine and serine protease inhibitors on phytopathogenic microorganisms

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