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Lipid composition of the Amazonian 'Mountain Sacha Inchis' including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez

Scientific reports, 2022-04, Vol.12 (1), p.6450-6450, Article 6450

2022

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Andean roots and tubers crops as sources of functional foods

Journal of functional foods, 2018-12, Vol.51, p.86-93

2018

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A Multicountry Assessment of Tropical Resource Monitoring by Local Communities

Bioscience, 2014-03, Vol.64 (3), p.236-251

2014

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Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential

Agronomy (Basel), 2021, Vol.11 (6), p.1066

2021

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Morphological and Ecogeographical Diversity of the Andean Lupine (Lupinus mutabilis Sweet) in the High Andean Region of Ecuador

Agronomy (Basel), 2023-08, Vol.13 (8), p.2064

2023

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Morphological and Ecogeographic Study of the Diversity of Cassava (Manihot esculenta Crantz) in Ecuador

Agronomy (Basel), 2021-09, Vol.11 (9), p.1844

2021

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Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

Foods, 2019-10, Vol.8 (11), p.526

2019

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Human total fertility rate affected by ambient temperatures in both the present and previous generations

International journal of biometeorology, 2021-11, Vol.65 (11), p.1837-1848

2021

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Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

Public health nutrition, 2018-08, Vol.21 (11), p.2128-2141

2018

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Feeding the world: genetically modified crops versus agricultural biodiversity

Agronomy for sustainable development, 2013-10, Vol.33 (4), p.651-662

2013

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Microsatellite Markers for the Yam Bean Pachyrhizus (Fabaceae)

Applications in plant sciences, 2013-07, Vol.1 (7), p.1200551-n/a

2013

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Using our agrobiodiversity: plant-based solutions to feed the world

Agronomy for sustainable development, 2015-10, Vol.35 (4), p.1217-1235

2015

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Use and valuation of native and introduced medicinal plant species in Campo Hermoso and Zetaquira, Boyacá, Colombia

Journal of ethnobiology and ethnomedicine, 2013-04, Vol.9 (1), p.23-23, Article 23

2013

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Variation in Nutritional Components in Roots from Ahipa (Pachyrhizus ahipa (Wedd.) Parodi) Accessions and an Interspecific Hybrid (P. ahipa × P. tuberosus (Lam.) Spreng.)

Agronomy (Basel), 2022-01, Vol.12 (1), p.5

2022

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Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

International journal of gastronomy and food science, 2020-12, Vol.22, p.100270, Article 100270

2020

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Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala

Journal of ethnobiology and ethnomedicine, 2015-06, Vol.11 (1), p.52, Article 52

2015

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Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank

Agronomy (Basel), 2020-11, Vol.10 (11), p.1732

2020

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Asháninka medicinal plants: a case study from the native community of Bajo Quimiriki, Junín, Peru

Journal of ethnobiology and ethnomedicine, 2010-08, Vol.6 (1), p.21-21, Article 21

2010

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At the heart of REDD+: a role for local people in monitoring forests?

Conservation letters, 2011-04, Vol.4 (2), p.158-167

2011

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Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits

Genetic resources and crop evolution, 2018-03, Vol.65 (3), p.811-843

2018

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Differences in human birth weight and corollary attributes as a result of temperature regime

Annals of human biology, 2013-09, Vol.40 (5), p.385-395

2013

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Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012

Genetic resources and crop evolution, 2018-02, Vol.65 (2), p.449-469

2018

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Testing Focus Groups as a Tool for Connecting Indigenous and Local Knowledge on Abundance of Natural resources with Science‐Based Land Management Systems

Conservation letters, 2014-07, Vol.7 (4), p.380-389

2014

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Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes

Evolutionary applications, 2017-06, Vol.10 (5), p.498-513

2017

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morphometric study of the Abies religiosa-hickelii-guatemalensis complex (Pinaceae) in Guatemala and Mexico

Plant systematics and evolution, 2009-06, Vol.280 (1-2), p.59-76

2009

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Lipid composition of the Amazonian 'Mountain Sacha Inchis' including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez

Andean roots and tubers crops as sources of functional foods

A Multicountry Assessment of Tropical Resource Monitoring by Local Communities

Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential

Morphological and Ecogeographical Diversity of the Andean Lupine (Lupinus mutabilis Sweet) in the High Andean Region of Ecuador

Morphological and Ecogeographic Study of the Diversity of Cassava (Manihot esculenta Crantz) in Ecuador

Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

Human total fertility rate affected by ambient temperatures in both the present and previous generations

Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

Feeding the world: genetically modified crops versus agricultural biodiversity

Microsatellite Markers for the Yam Bean Pachyrhizus (Fabaceae)

Using our agrobiodiversity: plant-based solutions to feed the world

Use and valuation of native and introduced medicinal plant species in Campo Hermoso and Zetaquira, Boyacá, Colombia

Variation in Nutritional Components in Roots from Ahipa (Pachyrhizus ahipa (Wedd.) Parodi) Accessions and an Interspecific Hybrid (P. ahipa × P. tuberosus (Lam.) Spreng.)

Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala

Morphological, Sensorial and Chemical Characterization of Chilli Peppers (Capsicum spp.) from the CATIE Genebank

Asháninka medicinal plants: a case study from the native community of Bajo Quimiriki, Junín, Peru

At the heart of REDD+: a role for local people in monitoring forests?

Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits

Differences in human birth weight and corollary attributes as a result of temperature regime

Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012

Testing Focus Groups as a Tool for Connecting Indigenous and Local Knowledge on Abundance of Natural resources with Science‐Based Land Management Systems

Ecotypic differentiation under farmers' selection: Molecular insights into the domestication of Pachyrhizus Rich. ex DC. (Fabaceae) in the Peruvian Andes

morphometric study of the Abies religiosa-hickelii-guatemalensis complex (Pinaceae) in Guatemala and Mexico

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