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Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Food chemistry, 2004-05, Vol.85 (3), p.439-444

2004

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Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Food chemistry, 2009-02, Vol.112 (3), p.671-675

2009

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Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography

Journal of Chromatography A, 2006-02, Vol.1105 (1), p.106-110

2006

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IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

Journal of texture studies, 2010-10, Vol.41 (5), p.736-755

2010

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An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves

Journal of chromatographic science, 2017-03, Vol.55 (3), p.251-257

2017

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An overview of microalgae for Cd2+ and Pb2+ biosorption from wastewater

Bioresource technology reports, 2022-02, Vol.17, p.100932, Article 100932

2022

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Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Food and bioprocess technology, 2014-10, Vol.7 (10), p.2932-2941

2014

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High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate

Journal of Chromatography A, 2006-02, Vol.1105 (1), p.135-139

2006

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High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera

Journal of Chromatography A, 2006-02, Vol.1105 (1), p.111-114

2006

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IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

Journal of texture studies, 2010-10, Vol.41 (5), p.736-755

2010

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High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2008-02, Vol.863 (1), p.88-93

2008

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High-performance liquid chromatographic determination of α-tocopherol in macroalgae

Journal of Chromatography A, 2002-11, Vol.976 (1), p.277-284

2002

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Biochemical composition and physicochemical properties of Moringa oleifera seed oil

Acta alimentaria (Budapest), 2014-12, Vol.43 (4), p.538-546

2014

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IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR: IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS

Journal of texture studies, 2010-10, Vol.41 (5), p.736-755

2010

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Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios

CYTA: journal of food, 2011-12, Vol.9 (4), p.319-328

2011

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Lamb meat fatty acids profile characterization employing gas chromatography

Nacameh (Mexico), 2014-06, Vol.8 (1), p.39-49

2014

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High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate

Chromatographia, 2003-08, Vol.58 (3-4), p.159-163

2003

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Simultaneous Determination of Thiamine and Riboflavin in Edible Marine Seaweeds by High-Performance Liquid Chromatography

Journal of chromatographic science, 2004-03, Vol.42 (3), p.117-120

2004

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Migration of Ethylene Terephthalate Oligomers from Roasting Bags into Olive Oil

Chromatographia, 2003-09, Vol.58 (5-6), p.321-326

2003

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Effects Of Compression, Stacking, Vacuum Packing and Temperature on the Migration of Bisphenol A from Polyvinyl Chloride Packaging Sheeting into Food Simulants

Chromatographia, 2003-09, Vol.58 (5-6), p.327-330

2003

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EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS

Journal of food process engineering, 2013-04, Vol.36 (2), p.179-186

2013

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Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003-03, Vol.20 (3), p.291-299

2003

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Quantitation of Glucosamine From Shrimp Waste Using HPLC

Journal of chromatographic science, 2007-04, Vol.45 (4), p.195-199

2007

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Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography

IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves

An overview of microalgae for Cd2+ and Pb2+ biosorption from wastewater

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

High-performance liquid chromatography method for the simultaneous quantification of retinol, α-tocopherol, and cholesterol in shrimp waste hydrolysate

High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera

IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR

High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate

High-performance liquid chromatographic determination of α-tocopherol in macroalgae

Biochemical composition and physicochemical properties of Moringa oleifera seed oil

IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR: IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS

Lamb meat fatty acids profile characterization employing gas chromatography

High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate

Simultaneous Determination of Thiamine and Riboflavin in Edible Marine Seaweeds by High-Performance Liquid Chromatography

Migration of Ethylene Terephthalate Oligomers from Roasting Bags into Olive Oil

Effects Of Compression, Stacking, Vacuum Packing and Temperature on the Migration of Bisphenol A from Polyvinyl Chloride Packaging Sheeting into Food Simulants

EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS

Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbers

Quantitation of Glucosamine From Shrimp Waste Using HPLC

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