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PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION

Kharchova nauka i tekhnolohii͡a, 2022-04, Vol.15 (4)

2022

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THE AMINO ACID COMPOSITION OF MEAT PRODUCTS TREATED WITH PREPARATIONS OF MICROBIAL ORIGIN

Kharchova nauka i tekhnolohii͡a, 2022-09, Vol.16 (3)

2022

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BIOTECHNOLOGICAL ASPECTS OF THE DEVELOPMENT OF A LIQUID FORMULATION OF MULTIFUNCTIONAL ENZYBIOTIC ANTISEPTIC

Biotechnologia acta, 2022-02, Vol.15 (1), p.72-80

Todosiichuk, T. S.

2022

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The combined influence of a metabolite complex of Lactobacillus rhamnosus GG and Saccharomyces boulardii with amikacin on infected wounds in models in vivo

Zaporozhskiĭ medit͡s︡inskiĭ zhurnal, 2020-12 (6)

2020

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Antimicrobial activity of structural-metabolic complexes of L. rhamnosus GG and S. boulardii against S. aureus AТСС 25923, E. coli ATCC 25922, Р. аеruginosa ATCC 27853

Zaporozhskiĭ medit͡s︡inskiĭ zhurnal, 2020-08 (4)

2020

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Producing metabolic complexes of probiotic microorganisms with significant antimicrobial properties

Zaporozhskiĭ medit͡s︡inskiĭ zhurnal, 2021-04, Vol.23 (1), p.120-125

2021

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Effect of disintegrates and metabolites of Lactobacillus rhamnosus and Saccharomyces boulardii on biofilms of antibiotic resistant conditionally pathogenic and pathogenic bacteria

Regulatory mechanisms in biosystems, 2019-03, Vol.10 (1), p.3-8

2019

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Simultaneous and sequential influence of metabolite complexes of Lactobacillus rhamnosus and Saccharomyces boulardii and antibiotics against poly-resistant Gram-negative bacteria

Regulatory mechanisms in biosystems, 2020-01, Vol.11 (1), p.139-145

2020

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Verbal and nonverbal means of expressing friendliness in the Russian-speaking sociocultural environment

Sibirskiy filologicheskiy zhurnal, 2020-12 (4), p.264-276

Ryzhkova, T. S.

2020

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Evaluation of anti-microbial activity of filtrates of Lactobacillus rhamnosus and Saccharomyces boulardii against antibiotic-resistant gram-negative bacteria

Regulatory mechanisms in biosystems, 2019-01, Vol.10 (2), p.245-250

2019

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RESEARCH METHODOLOGY OF INFORMATION SCIENTIFIC AND TECHNICAL RESOURCES USING THE GOOGLE PATENTS SERVICE

Tehnìko-tehnologìčnì aspekti rozvitku ta viprobuvannâ novoï tehnìki ì tehnologìj dlâ sìlʹsʹkogo gospodarstva Ukraïni (Online), 2023, Vol.1 (32(46)), p.198-208

2023

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Means for positioning agricultural implements on the field surface: aspects of the current state

Tehnìko-tehnologìčnì aspekti rozvitku ta viprobuvannâ novoï tehnìki ì tehnologìj dlâ sìlʹsʹkogo gospodarstva Ukraïni (Online), 2023, Vol.1 (33(47)), p.44-56

2023

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COMPARATIVE ASSESSMENT OF THE EFFICIENCY OF METHODS FOR DETECTING THE QUANTITY OF MAFANM AND COLIFORMS IN COW'S, GOAT'S MILK AND CHEESE

Аграрний вісник Причорномор'я, 2023-08 (107)

Ryzhkova, T.

2023

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ANALYTICAL REVIEW OF TECHNICAL SOLUTIONS OF NEEDLE ROTARY TOOLS FOR APPLYING LIQUID FERTILIZERS TO THE SOIL LAYER

Tehnìko-tehnologìčnì aspekti rozvitku ta viprobuvannâ novoï tehnìki ì tehnologìj dlâ sìlʹsʹkogo gospodarstva Ukraïni (Online), 2021-12 (29(43))

2021

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Effect of Herbal Extracts Upon Enhancing the Quality of Low-Fat Cottage Cheese

Innovative biosystems and bioengineering, 2023-08, Vol.7 (2), p.22-31

2023

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Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators

Eastern-European journal of enterprise technologies, 2020-04, Vol.2 (11 (104)), p.46-51

2020

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Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

Eastern-European journal of enterprise technologies, 2020-06, Vol.3 (11 (105)), p.46-54

2020

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Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk

Eastern-European journal of enterprise technologies, 2020-08, Vol.4 (11 (106)), p.6-13

2020

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Anti-Adhesive Properties Metabolites Complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii in Tests in vitro

Ukraïnsʹkij žurnal medicini, bìologìï ta sportu, 2020-04, Vol.5 (3), p.282-289

2020

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ANTIBIOFILM ACTIVITY OF LACTOBACILLUS RHAMNOSUS GG AND SACCHAROMYCES BOULARDII METABOLITES IN RELATION TO POLYRESISTANT GRAM-NEGATIVE MICROORGANISMS

World of Medicine and Biology, 2020, Vol.16 (72), p.160

2020

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SENSITIVITY OF ANTIBIOTIC-RESISTANT MICROORGANISMS TO METABOLITES OF LACTOBACTERIA AND COMBINATION OF LACTOBACILLUS RHAMNOSUS GG AND SACCHAROMYCES BOULARDII METABOLITES

World of Medicine and Biology, 2020, Vol.16 (74), p.227

2020

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CULTURAL STATUS OF MUSIC IN THE CONTEXT OF THE EUROPEAN TRADITION AS THE MUSICOLOGICAL PREPARATION OF THE TEACHER – MUSICIAN

Istoricheskai͡a︡ i sot͡s︡ialʹno-obrazovatelʹnai͡a︡ myslʹ, 2017-01, Vol.9 (1/1), p.152-155

Ryzhkova-Dudonova, T. A.

2017

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Hydrodynamics of rotory-pulsatory apparatuses

Journal of engineering physics and thermophysics, 2002-03, Vol.75 (2), p.338-351

2002

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Methodological approaches to the organization and management accounting

Voprosy regionalnoj ekonomiki, 2017-06, Vol.31 (2), p.143-150

Ryzhkova, T. V.

2017

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Comparative assessment of sanitary bacteriological indicators of cow's and goat milk

Veterinary science, technologies of animal husbandry and nature management, 2020 (5), p.151-157

2020

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PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION

THE AMINO ACID COMPOSITION OF MEAT PRODUCTS TREATED WITH PREPARATIONS OF MICROBIAL ORIGIN

BIOTECHNOLOGICAL ASPECTS OF THE DEVELOPMENT OF A LIQUID FORMULATION OF MULTIFUNCTIONAL ENZYBIOTIC ANTISEPTIC

The combined influence of a metabolite complex of Lactobacillus rhamnosus GG and Saccharomyces boulardii with amikacin on infected wounds in models in vivo

Antimicrobial activity of structural-metabolic complexes of L. rhamnosus GG and S. boulardii against S. aureus AТСС 25923, E. coli ATCC 25922, Р. аеruginosa ATCC 27853

Producing metabolic complexes of probiotic microorganisms with significant antimicrobial properties

Effect of disintegrates and metabolites of Lactobacillus rhamnosus and Saccharomyces boulardii on biofilms of antibiotic resistant conditionally pathogenic and pathogenic bacteria

Simultaneous and sequential influence of metabolite complexes of Lactobacillus rhamnosus and Saccharomyces boulardii and antibiotics against poly-resistant Gram-negative bacteria

Verbal and nonverbal means of expressing friendliness in the Russian-speaking sociocultural environment

Evaluation of anti-microbial activity of filtrates of Lactobacillus rhamnosus and Saccharomyces boulardii against antibiotic-resistant gram-negative bacteria

RESEARCH METHODOLOGY OF INFORMATION SCIENTIFIC AND TECHNICAL RESOURCES USING THE GOOGLE PATENTS SERVICE

Means for positioning agricultural implements on the field surface: aspects of the current state

COMPARATIVE ASSESSMENT OF THE EFFICIENCY OF METHODS FOR DETECTING THE QUANTITY OF MAFANM AND COLIFORMS IN COW'S, GOAT'S MILK AND CHEESE

ANALYTICAL REVIEW OF TECHNICAL SOLUTIONS OF NEEDLE ROTARY TOOLS FOR APPLYING LIQUID FERTILIZERS TO THE SOIL LAYER

Effect of Herbal Extracts Upon Enhancing the Quality of Low-Fat Cottage Cheese

Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators

Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk

Anti-Adhesive Properties Metabolites Complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii in Tests in vitro

ANTIBIOFILM ACTIVITY OF LACTOBACILLUS RHAMNOSUS GG AND SACCHAROMYCES BOULARDII METABOLITES IN RELATION TO POLYRESISTANT GRAM-NEGATIVE MICROORGANISMS

SENSITIVITY OF ANTIBIOTIC-RESISTANT MICROORGANISMS TO METABOLITES OF LACTOBACTERIA AND COMBINATION OF LACTOBACILLUS RHAMNOSUS GG AND SACCHAROMYCES BOULARDII METABOLITES

CULTURAL STATUS OF MUSIC IN THE CONTEXT OF THE EUROPEAN TRADITION AS THE MUSICOLOGICAL PREPARATION OF THE TEACHER – MUSICIAN

Hydrodynamics of rotory-pulsatory apparatuses

Methodological approaches to the organization and management accounting

Comparative assessment of sanitary bacteriological indicators of cow's and goat milk

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