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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Meat science, 2005-10, Vol.71 (2), p.351-357

2005

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Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality

Meat science, 2010-09, Vol.86 (1), p.166-170

2010

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Effect of Mesoscale Crystalline Structure on the Field-Effect Mobility of Regioregular Poly(3-hexyl thiophene) in Thin-Film Transistors

Advanced functional materials, 2005-04, Vol.15 (4), p.671-676

2005

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Enhancement of Field-Effect Mobility Due to Surface-Mediated Molecular Ordering in Regioregular Polythiophene Thin Film Transistors

Advanced functional materials, 2005-01, Vol.15 (1), p.77-82

2005

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The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Meat science, 2008-10, Vol.80 (2), p.355-362

2008

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The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat science, 2012-02, Vol.90 (2), p.284-291

2012

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Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality

Journal of animal science, 2006-04, Vol.84 (4), p.894

2006

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Comparing the histochemical characteristics and meat quality traits of different pig breeds

Meat science, 2008-10, Vol.80 (2), p.363-369

2008

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Relativistic scalar and vector potentials calculated using a non-relativistic nuclear potential

Journal of the Korean Physical Society, 2021, 78(3), , pp.188-194

2021

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Control of fresh meat quality through manipulation of muscle fiber characteristics

Meat science, 2013-12, Vol.95 (4), p.828-836

2013

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Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality

Meat science, 2007-06, Vol.76 (2), p.281-288

2007

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Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits

Meat science, 2012-09, Vol.92 (1), p.36-43

2012

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Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates

Meat science, 2005-11, Vol.71 (3), p.522-529

2005

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Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks

Poultry science, 2005-05, Vol.84 (5), p.809-815

2005

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Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites

Animal Bioscience, 2015, 28(6), , pp.862-869

2015

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Magnetic moments of octet baryons at finite density and temperature

Journal of physics. G, Nuclear and particle physics, 2010-10, Vol.37 (10), p.105002-105002, Article 105002

2010

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A Proton in the Quark-Meson Coupling Model

Few-body systems, 2013-03, Vol.54 (1-4), p.321-324

2013

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Updates of the nuclear equation of state for core-collapse supernovae and neutron stars: effects of 3-body forces, QCD, and magnetic fields

Journal of physics. Conference series, 2013-01, Vol.445 (1), p.12023-6

2013

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Involvement of Supramolecular Complexes in the Capture and Release of Protonic Acids During the Cationic Ring-Opening Polymerization of Epoxides

Macromolecules, 2012-03, Vol.45 (5), p.2233-2241

2012

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Reinvestigation of Quark Masses Variations on Big Bang Nucleosynthesis

Few-body systems, 2013-03, Vol.54 (1-4), p.495-499

2013

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Structure and viscoelasticity of matched asymmetric diblock and triblock copolymers in the cylinder and sphere microstructures

Journal of polymer science. Part B, Polymer physics, 1997-12, Vol.35 (17), p.2811-2823

1997

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Optimum electrode configuration for detection of arm movement using bio-impedance

Medical & biological engineering & computing, 2003-03, Vol.41 (2), p.141-145

2003

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Development of fibre optic ingress/egress methods for smart composite structures

Smart materials and structures, 2000-04, Vol.9 (2), p.149-156

2000

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Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle

Food science & technology, 2008-01, Vol.41 (2), p.317-322

2008

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Micellar Ordering in Concentrated Solutions of Di- and Triblock Copolymers in a Slightly Selective Solvent

Macromolecules, 1998-02, Vol.31 (4), p.1188-1196

1998

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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality

Effect of Mesoscale Crystalline Structure on the Field-Effect Mobility of Regioregular Poly(3-hexyl thiophene) in Thin-Film Transistors

Enhancement of Field-Effect Mobility Due to Surface-Mediated Molecular Ordering in Regioregular Polythiophene Thin Film Transistors

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality

Comparing the histochemical characteristics and meat quality traits of different pig breeds

Relativistic scalar and vector potentials calculated using a non-relativistic nuclear potential

Control of fresh meat quality through manipulation of muscle fiber characteristics

Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality

Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits

Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates

Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks

Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites

Magnetic moments of octet baryons at finite density and temperature

A Proton in the Quark-Meson Coupling Model

Updates of the nuclear equation of state for core-collapse supernovae and neutron stars: effects of 3-body forces, QCD, and magnetic fields

Involvement of Supramolecular Complexes in the Capture and Release of Protonic Acids During the Cationic Ring-Opening Polymerization of Epoxides

Reinvestigation of Quark Masses Variations on Big Bang Nucleosynthesis

Structure and viscoelasticity of matched asymmetric diblock and triblock copolymers in the cylinder and sphere microstructures

Optimum electrode configuration for detection of arm movement using bio-impedance

Development of fibre optic ingress/egress methods for smart composite structures

Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle

Micellar Ordering in Concentrated Solutions of Di- and Triblock Copolymers in a Slightly Selective Solvent

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