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Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task

Appetite, 2017-01, Vol.108, p.311-316

2017

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Identifikation, Begehren, Gewalt: Kulturwissenschaftliche Studien Zu Den Konstitutiven Elementen Von Sozialen Bindungen. Herausgegeben Von Juliane Rytz

1st Aufl 2020 edition, 2020

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Effects of α-D-glucans with alternating 1,3/1,6 α-D-glucopyranosyl linkages on postprandial glycemic response in healthy subjects

Carbohydrate polymer technologies and applications, 2022-12, Vol.4, p.100256, Article 100256

2022

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Subthreshold Olfactory Stimulation Can Enhance Sweetness

Chemical senses, 2007-03, Vol.32 (3), p.205-214

2007

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Training is a critical step to obtain reliable product profiles in a real food industry context

Food quality and preference, 2004-06, Vol.15 (4), p.341-348

2004

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Recommended energy and intensity values of alpha particles from radioactive decay

Atomic data and nuclear data tables, 1991-03, Vol.47 (2), p.205-239

Rytz, A.

1991

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Iron requirement of Lactobacillus spp. in completely chemically defined growth media

Journal of applied microbiology, 2000-04, Vol.88 (4), p.695-703

2000

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On transferability and contexts when using simulated grasp databases

Robotica, 2015-06, Vol.33 (5), p.1131-1146

2015

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Radioactivity Measurements: Principles and Practice

1, 1991

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Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

Food quality and preference, 2006-10, Vol.17 (7), p.562-571

2006

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The limit fold change model: a practical approach for selecting differentially expressed genes from microarray data

BMC bioinformatics, 2002-06, Vol.3 (1), p.17-17, Article 17

2002

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Rare Earth Chemistry

1st edition., 2020

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Anesthetic and Airways Management of a Dog with Severe Tracheal Collapse during Intraluminal Stent Placement

Case reports in veterinary medicine, 2013, Vol.2013 (2013), p.1-5

2013

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Interactions between Volatile and Nonvolatile Coffee Components. 1. Screening of Nonvolatile Components

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4417-4425

2005

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Radioactivity Measurement

2012

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Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate

Journal of agricultural and food chemistry, 2008-01, Vol.56 (1), p.260-265

2008

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Localized Subcutaneous Acute Febrile Neutrophilic Dermatosis in a Dog

Case reports in veterinary medicine, 2012, Vol.2012 (2012), p.1-6

2012

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Model Studies on the Release of Aroma Compounds from Structured and Nonstructured Oil Systems Using Proton-Transfer Reaction Mass Spectrometry

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1915-1922

2007

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Meal effect on magnesium bioavailability from mineral water in healthy women

The American journal of clinical nutrition, 2002, Vol.75 (1), p.65-71

2002

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Automated Fabrication of double curved reinforcement structures for unique concrete buildings

Robotics and autonomous systems, 2014-10, Vol.62 (10), p.1387-1397

2014

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Antibody response to polyribosyl-ribitol phosphate antigen of Haemophilus influenzae in Ecuadorian and German children

Clinical and Diagnostic Laboratory Immunology, 1994-01, Vol.1 (1), p.21-25

1994

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The Global Error Assessment (GEA) model for the selection of differentially expressed genes in microarray data

Bioinformatics, 2004-11, Vol.20 (16), p.2726-2737

2004

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Cold-temperature stability of five β-lactam antibiotics in bovine milk and milk extracts prepared for liquid chromatography-electrospray ionization tandem mass spectrometry analysis

Journal of Chromatography A, 2004-10, Vol.1054 (1-2), p.359-363

2004

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Definition of Nonvolatile Markers for Flavor of Tomato (Lycopersicon esculentum Mill.) as Tools in Selection and Breeding

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.659-664

1999

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The international reference system for activity measurements of γ-ray emitting nuclides

The International journal of applied radiation and isotopes, 1983-01, Vol.34 (8), p.1047-1056

Rytz, A.

1983

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Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task

Identifikation, Begehren, Gewalt: Kulturwissenschaftliche Studien Zu Den Konstitutiven Elementen Von Sozialen Bindungen. Herausgegeben Von Juliane Rytz

Effects of α-D-glucans with alternating 1,3/1,6 α-D-glucopyranosyl linkages on postprandial glycemic response in healthy subjects

Subthreshold Olfactory Stimulation Can Enhance Sweetness

Training is a critical step to obtain reliable product profiles in a real food industry context

Recommended energy and intensity values of alpha particles from radioactive decay

Iron requirement of Lactobacillus spp. in completely chemically defined growth media

On transferability and contexts when using simulated grasp databases

Radioactivity Measurements: Principles and Practice

Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

The limit fold change model: a practical approach for selecting differentially expressed genes from microarray data

Rare Earth Chemistry

Anesthetic and Airways Management of a Dog with Severe Tracheal Collapse during Intraluminal Stent Placement

Interactions between Volatile and Nonvolatile Coffee Components. 1. Screening of Nonvolatile Components

Radioactivity Measurement

Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate

Localized Subcutaneous Acute Febrile Neutrophilic Dermatosis in a Dog

Model Studies on the Release of Aroma Compounds from Structured and Nonstructured Oil Systems Using Proton-Transfer Reaction Mass Spectrometry

Meal effect on magnesium bioavailability from mineral water in healthy women

Automated Fabrication of double curved reinforcement structures for unique concrete buildings

Antibody response to polyribosyl-ribitol phosphate antigen of Haemophilus influenzae in Ecuadorian and German children

The Global Error Assessment (GEA) model for the selection of differentially expressed genes in microarray data

Cold-temperature stability of five β-lactam antibiotics in bovine milk and milk extracts prepared for liquid chromatography-electrospray ionization tandem mass spectrometry analysis

Definition of Nonvolatile Markers for Flavor of Tomato (Lycopersicon esculentum Mill.) as Tools in Selection and Breeding

The international reference system for activity measurements of γ-ray emitting nuclides

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