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Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices

Journal of food protection, 2024-04, Vol.87 (4), p.100253, Article 100253

2024

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Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying

Journal of food protection, 2023-06, Vol.86 (6), p.100097-100097, Article 100097

2023

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Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

Journal of food protection, 2009-05, Vol.72 (5), p.1121-1138

2009

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Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad

Journal of food protection, 2023-06, Vol.86 (6), p.100087-100087, Article 100087

2023

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Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads

International journal of food microbiology, 2017-05, Vol.248, p.22-31

2017

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Fate of Planktonic and Biofilm-Derived Listeria monocytogenes on Unwaxed Apples during Air and Controlled Atmosphere Storage

Foods, 2023-10, Vol.12 (19), p.3673

2023

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Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Journal of food protection, 2012-07, Vol.75 (7), p.1184-1197

2012

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Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage

Postharvest biology and technology, 2014-07, Vol.93, p.29-37

2014

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A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

Journal of food protection, 2004-04, Vol.67 (4), p.721-731

2004

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Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation

Food control, 2014-02, Vol.36 (1), p.243-247

2014

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Bacterial community assembly and antibiotic resistance genes in the lettuce-soil system upon antibiotic exposure

The Science of the total environment, 2021-07, Vol.778, p.146255, Article 146255

2021

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Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries

Food control, 2015-01, Vol.47, p.114-119

2015

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Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami

Journal of food protection, 2006-03, Vol.69 (3), p.619-626

2006

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Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

Journal of food protection, 2020-12, Vol.83 (12), p.2158-2166

2020

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Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thaliana

Environmental pollution (1987), 2022-01, Vol.292, p.118448-118448, Article 118448

2022

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Comparing root concentration factors of antibiotics for lettuce (Lactuca sativa) measured in rhizosphere and bulk soils

Chemosphere (Oxford), 2021-01, Vol.262, p.127677, Article 127677

2021

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Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers

Journal of food protection, 2011-09, Vol.74 (9), p.1531-1535

2011

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Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders

Journal of food protection, 2022-12, Vol.85 (12), p.1865-1874

2022

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Laboratory and Pilot-Scale Dead-End Ultrafiltration Concentration of Sanitizer-Free and Chlorinated Lettuce Wash Water for Improved Detection of Escherichia coli O157:H7

Journal of food protection, 2014-08, Vol.77 (8), p.1260-1268

2014

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Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Journal of food protection, 2019-06, Vol.82 (6), p.963-970

2019

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Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables

International journal of food microbiology, 2016-10, Vol.234, p.76-82

2016

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Transfer of Surface-Dried Listeria monocytogenes from Stainless Steel Knife Blades to Roast Turkey Breast

Journal of food protection, 2008, Vol.71 (1), p.176-181

2008

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Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water

Journal of food protection, 2022-07, Vol.85 (7), p.1061-1068

2022

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Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

Journal of food protection, 2021-09, Vol.84 (9), p.1603-1609

2021

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Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

Journal of food protection, 2021-09, Vol.84 (9), p.1560-1566

2021

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Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices

Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad

Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads

Fate of Planktonic and Biofilm-Derived Listeria monocytogenes on Unwaxed Apples during Air and Controlled Atmosphere Storage

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation

Bacterial community assembly and antibiotic resistance genes in the lettuce-soil system upon antibiotic exposure

Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries

Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami

Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thaliana

Comparing root concentration factors of antibiotics for lettuce (Lactuca sativa) measured in rhizosphere and bulk soils

Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers

Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders

Laboratory and Pilot-Scale Dead-End Ultrafiltration Concentration of Sanitizer-Free and Chlorinated Lettuce Wash Water for Improved Detection of Escherichia coli O157:H7

Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables

Transfer of Surface-Dried Listeria monocytogenes from Stainless Steel Knife Blades to Roast Turkey Breast

Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water

Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

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