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Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids

Journal of food science, 2001-08, Vol.66 (6), p.865-870

2001

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Antimicrobial edible films and coatings

Journal of food protection, 2004-04, Vol.67 (4), p.833-848

2004

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A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

Food microbiology, 2011-06, Vol.28 (4), p.694-701

2011

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Evaluating the Predictive Ability of a Path-Dependent Thermal Inactivation Model for Salmonella Subjected to Prior Sublethal Heating in Ground Turkey, Beef, and Pork

Journal of food protection, 2013-02, Vol.76 (2), p.220-226

2013

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Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films

Journal of food science, 2002-08, Vol.67 (6), p.2317-2324

2002

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Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven

Journal of food protection, 2014-11, Vol.77 (11), p.1897-1903

2014

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Single Directional Migration of Salmonella into Marinated Whole Muscle Turkey Breast

Journal of food protection, 2008, Vol.71 (1), p.153-156

2008

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Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings

Journal of food science, 2003-01, Vol.68 (1), p.291-299

2003

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Thermal inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in ground beef

Journal of food science, 2001-10, Vol.66 (8), p.1164-1168

2001

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Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media

Applied and Environmental Microbiology, 1996-05, Vol.62 (5), p.1781-1787

1996

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Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment

Food control, 2016-03, Vol.61, p.146-155

2016

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Incidence and seasonal variation of Listeria species in bulk tank goat's milk

Journal of food protection, 2000-09, Vol.63 (9), p.1208-1213

2000

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Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage

Applied and Environmental Microbiology, 1997-09, Vol.63 (9), p.3695-3697

1997

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Altered sensitivity to a quaternary ammonium sanitizer in stressed Listeria innocua

Journal of food protection, 2005-08, Vol.68 (8), p.1659-1663

2005

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Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication

Journal of food protection, 2004-04, Vol.67 (4), p.766-771

2004

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Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C

Food control, 2016-01, Vol.59, p.256-261

2016

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Temperatures experienced by fresh-cut leafy greens during retail storage and display

Acta horticulturae, 2016 (1141), p.103-108

2016

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Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding

Food control, 2017-03, Vol.73, p.883-888

2017

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Diversity of Listeria ribotypes recovered from dairy cattle silage, and dairy processing environments

Journal of food protection, 1997-07, Vol.60 (7), p.811-816

1997

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Enhanced Thermal Resistance of Salmonella in Whole Muscle Compared to Ground Beef

Journal of food science, 2005-09, Vol.70 (7), p.m359-m362

2005

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R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties

Journal of food protection, 2002-05, Vol.65 (5), p.814-819

2002

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Effect of water activity on thermal inactivation of Salmonella in ground turkey

Journal of food science, 2005-09, Vol.70 (7), p.m363-m366

2005

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Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp

International journal of food microbiology, 1994-02, Vol.21 (3), p.237-246

1994

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X-Ray Irradiation as a Microbial Intervention Strategy for Food

Annual review of food science and technology, 2012-01, Vol.3 (1), p.493-510

2012

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[ 76Br]bromodeoxyuridine, a potential tracer for the measurement of cell proliferation by positron emission tomography, in vitro and in vivo studies in mice

Nuclear medicine and biology, 1999-08, Vol.26 (6), p.673-679

1999

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Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids

Antimicrobial edible films and coatings

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

Evaluating the Predictive Ability of a Path-Dependent Thermal Inactivation Model for Salmonella Subjected to Prior Sublethal Heating in Ground Turkey, Beef, and Pork

Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films

Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven

Single Directional Migration of Salmonella into Marinated Whole Muscle Turkey Breast

Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings

Thermal inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in ground beef

Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media

Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment

Incidence and seasonal variation of Listeria species in bulk tank goat's milk

Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage

Altered sensitivity to a quaternary ammonium sanitizer in stressed Listeria innocua

Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication

Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C

Temperatures experienced by fresh-cut leafy greens during retail storage and display

Recovery of associated and internalized Salmonella in broiler skin by stomaching and grinding

Diversity of Listeria ribotypes recovered from dairy cattle silage, and dairy processing environments

Enhanced Thermal Resistance of Salmonella in Whole Muscle Compared to Ground Beef

R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties

Effect of water activity on thermal inactivation of Salmonella in ground turkey

Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp

X-Ray Irradiation as a Microbial Intervention Strategy for Food

[ 76Br]bromodeoxyuridine, a potential tracer for the measurement of cell proliferation by positron emission tomography, in vitro and in vivo studies in mice

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