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Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

Food research international, 2011-01, Vol.44 (1), p.217-224

2011

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Heterogeneity in preferences for renewable home heating systems among Irish households

Applied energy, 2022-02, Vol.307, p.118219, Article 118219

2022

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Modulation of Human β-Defensin-1 Production by Viruses

Viruses, 2017-06, Vol.9 (6), p.153

2017

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Improving public health?: The role of antioxidant-rich fruit and vegetable beverages

Food research international, 2011-12, Vol.44 (10), p.3135-3148

2011

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Potent Antiviral Activity against HSV-1 and SARS-CoV-2 by Antimicrobial Peptoids

Pharmaceuticals (Basel, Switzerland), 2021-03, Vol.14 (4), p.304

2021

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The role of employability capitals in supporting nutrition science graduate outcomes: an international qualitative study

Public health nutrition, 2024-09, Vol.27 (1), p.e181, Article e181

2024

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Exploring the Nutrition Strategies Employed by Ultra-Endurance Athletes to Alleviate Exercise-Induced Gastrointestinal Symptoms—A Systematic Review

Nutrients, 2023-10, Vol.15 (20), p.4330

2023

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First hospital outbreak of the globally emerging Candida auris in a European hospital

Antimicrobial resistance & infection control, 2016-10, Vol.5 (1), p.35-35, Article 35

2016

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Nutritional Considerations of Irish Performance Dietitians and Nutritionists in Concussion Injury Management

Nutrients, 2024-02, Vol.16 (4), p.497

2024

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Concussion management and concussion recovery in Gaelic games: a qualitative analysis

Frontiers in sports and active living, 2024-09, Vol.6, p.1470358

2024

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The state of play in electric vehicle charging services – A review of infrastructure provision, players, and policies

Renewable & sustainable energy reviews, 2022-02, Vol.154, p.111733, Article 111733

2022

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Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)

Journal of functional foods, 2015-12, Vol.19, p.852-858

2015

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COVID-19 and EU Climate Targets: Can We Now Go Further?

Environmental & resource economics, 2020-08, Vol.76 (4), p.779-787

2020

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A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants

Journal of functional foods, 2011-10, Vol.3 (4), p.329-334

2011

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Vitamin D-Mediated Induction of Innate Immunity in Gingival Epithelial Cells

Infection and Immunity, 2011-06, Vol.79 (6), p.2250-2256

2011

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A Potential Role Exists for Nutritional Interventions in the Chronic Phase of Mild Traumatic Brain Injury, Concussion and Sports-Related Concussion: A Systematic Review

Nutrients, 2023-08, Vol.15 (17), p.3726

2023

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Concussion in Parasport: A Narrative Review of Research Published since the Concussion in Para Sport (CIPS) Group Statement (2021)

Healthcare (Basel), 2024-08, Vol.12 (16), p.1562

2024

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Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review

Critical reviews in food science and nutrition, 2018-01, Vol.58 (12), p.2039-2054

2018

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A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents

Journal of nutrition education and behavior, 2016-10, Vol.48 (9), p.631-646.e1

2016

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Carbohydrate beliefs and practices of ultra-endurance runners in Ireland for gastrointestinal symptom management

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1408101-1408101

2024

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Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

Nutrients, 2016-03, Vol.8 (3), p.125-125

2016

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Evaluation of Measured Resting Metabolic Rate for Dietary Prescription in Ageing Adults with Overweight and Adiposity-Based Chronic Disease

Nutrients, 2021-04, Vol.13 (4), p.1229

2021

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Epidemiology of sport-related concussion rates in female contact/collision sport: a systematic review

BMJ Open Sport & Exercise Medicine, 2022-09, Vol.8 (3), p.e001346-e001346

2022

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The Effect of Sleep on the Health and Dietary Behaviours of GAA Athletes

Nutrients, 2024-05, Vol.16 (11), p.1660

2024

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Development of a Novel Coaching Platform to Improve Tackle Technique in Youth Rugby Players: A Proof of Concept

Sensors (Basel, Switzerland), 2022-04, Vol.22 (9), p.3315

2022

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Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

Heterogeneity in preferences for renewable home heating systems among Irish households

Modulation of Human β-Defensin-1 Production by Viruses

Improving public health?: The role of antioxidant-rich fruit and vegetable beverages

Potent Antiviral Activity against HSV-1 and SARS-CoV-2 by Antimicrobial Peptoids

The role of employability capitals in supporting nutrition science graduate outcomes: an international qualitative study

Exploring the Nutrition Strategies Employed by Ultra-Endurance Athletes to Alleviate Exercise-Induced Gastrointestinal Symptoms—A Systematic Review

First hospital outbreak of the globally emerging Candida auris in a European hospital

Nutritional Considerations of Irish Performance Dietitians and Nutritionists in Concussion Injury Management

Concussion management and concussion recovery in Gaelic games: a qualitative analysis

The state of play in electric vehicle charging services – A review of infrastructure provision, players, and policies

Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)

COVID-19 and EU Climate Targets: Can We Now Go Further?

A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants

Vitamin D-Mediated Induction of Innate Immunity in Gingival Epithelial Cells

A Potential Role Exists for Nutritional Interventions in the Chronic Phase of Mild Traumatic Brain Injury, Concussion and Sports-Related Concussion: A Systematic Review

Concussion in Parasport: A Narrative Review of Research Published since the Concussion in Para Sport (CIPS) Group Statement (2021)

Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review

A Systematic Review of the Impact of Multi-Strategy Nutrition Education Programs on Health and Nutrition of Adolescents

Carbohydrate beliefs and practices of ultra-endurance runners in Ireland for gastrointestinal symptom management

Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

Evaluation of Measured Resting Metabolic Rate for Dietary Prescription in Ageing Adults with Overweight and Adiposity-Based Chronic Disease

Epidemiology of sport-related concussion rates in female contact/collision sport: a systematic review

The Effect of Sleep on the Health and Dietary Behaviours of GAA Athletes

Development of a Novel Coaching Platform to Improve Tackle Technique in Youth Rugby Players: A Proof of Concept

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