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Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes

Scientific reports, 2024-08, Vol.14 (1), p.18006-18, Article 18006

2024

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Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Aquaculture nutrition, 2023, Vol.2023, p.5528942-14

2023

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Fat content and morphology of liver and intestine of Atlantic salmon ( Salmo salar): Effects of temperature and dietary soybean oil

Aquaculture, 2006-03, Vol.252 (2), p.441-452

2006

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Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Biochimica et biophysica acta, 2008-03, Vol.1781 (3), p.112-122

2008

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Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture nutrition, 2013-08, Vol.19 (s1), p.110-121

2013

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Dietary n-3 HUFA Affects Mitochondrial Fatty Acid β-Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon

Lipids, 2008-09, Vol.43 (9), p.813-827

2008

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Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Journal of applied aquaculture, 2021-04, Vol.33 (2), p.165-182

2021

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Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Aquaculture nutrition, 2018-02, Vol.24 (1), p.14-26

2018

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Affective ambiences created with lighting for older people

Lighting research & technology (London, England : 2001), 2015-11, Vol.47 (7), p.859-875

2015

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Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Lipids, 2008-11, Vol.43 (11), p.989-997

2008

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High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Aquaculture nutrition, 2011-04, Vol.17 (2), p.177-190

2011

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Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Lipids, 2008-11, Vol.43 (11), p.999-1008

2008

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Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2013-09, Vol.166 (1), p.65-72

2013

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influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture nutrition, 2014-04, Vol.20 (2), p.192-204

2014

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Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar)

Aquaculture nutrition, 2010-02, Vol.16 (1), p.72-80

2010

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Atlantic salmon ( Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food chemistry, 2009-06, Vol.114 (4), p.1421-1432

2009

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Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes

Lipids, 2003-08, Vol.38 (8), p.833-840

2003

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Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon ( Salmo salar) raised at two temperatures

Aquaculture, 2002-05, Vol.207 (3), p.311-329

2002

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Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture

Plant science (Limerick), 2003-08, Vol.165 (2), p.349-357

2003

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Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by atlantic salmon hepatocytes

Lipids, 2005-05, Vol.40 (5), p.477-486

2005

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Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon ( Salmo salar L.)

Aquaculture, 2004-10, Vol.240 (1), p.385-398

2004

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Influence of dietary sesamin, a bioactive compound on fatty acids and expression of some lipid regulating genes in Baltic Atlantic salmon (Salmo salar L.) juveniles

Physiological research, 2011-01, Vol.60 (1), p.125-137

2011

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Metabolism of n−3 and n−6 fatty acids in Atlantic salmon liver: Stimulation by essential fatty acid deficiency

Lipids, 1999-11, Vol.34 (11), p.1167-1176

1999

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β‐oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated atlantic salmon skeletal muscle cells

Lipids, 2004-07, Vol.39 (7), p.649-658

2004

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Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2006-09, Vol.145 (1), p.68-80

2006

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Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes

Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon

Fat content and morphology of liver and intestine of Atlantic salmon ( Salmo salar): Effects of temperature and dietary soybean oil

Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Dietary n-3 HUFA Affects Mitochondrial Fatty Acid β-Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Affective ambiences created with lighting for older people

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-14C] 18:3n-3 and [1-14C] 18:2n-6 in rainbow trout hepatocytes

influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesis in vitro in Atlantic salmon (Salmo salar)

Atlantic salmon ( Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes

Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon ( Salmo salar) raised at two temperatures

Biotechnological approaches to modify rapeseed oil composition for applications in aquaculture

Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by atlantic salmon hepatocytes

Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon ( Salmo salar L.)

Influence of dietary sesamin, a bioactive compound on fatty acids and expression of some lipid regulating genes in Baltic Atlantic salmon (Salmo salar L.) juveniles

Metabolism of n−3 and n−6 fatty acids in Atlantic salmon liver: Stimulation by essential fatty acid deficiency

β‐oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated atlantic salmon skeletal muscle cells

Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

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