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Food chemistry, 2012-02, Vol.130 (4), p.767-784
2012
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Environmental science and pollution research international, 2009-11, Vol.16 (7), p.765-794
2009
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Biometals, 2010-10, Vol.23 (5), p.769-782
2010
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The Science of the total environment, 2014-01, Vol.468-469, p.77-82
2014
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European journal of clinical nutrition, 2021-04, Vol.75 (4), p.689-696
2021
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Materials, 2019-08, Vol.12 (17), p.2677
2019
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Environment international, 2021-02, Vol.147, p.106334, Article 106334
2021
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Scientific reports, 2020-01, Vol.10 (1), p.161, Article 161
2020
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BMC medicine, 2021-02, Vol.19 (1), p.47-10, Article 47
2021
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Journal of translational medicine, 2020-11, Vol.18 (1), p.426-10, Article 426
2020
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Frontiers in plant science, 2018, Vol.9, p.1879-1879
2018
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Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100139, Article 100139
2022
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Toxicology reports, 2018-01, Vol.5, p.632-638
2018
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Frontiers in Marine Science, 2021-05, Vol.8
2021
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Journal of environmental engineering and landscape management, 2007-12, Vol.15 (4), p.227-236
2007
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Journal of agricultural and food chemistry, 2017-03, Vol.65 (11), p.2443-2453
2017
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Chemosphere (Oxford), 2023-01, Vol.310, p.136905-136905, Article 136905
2023
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-04, Vol.38 (4), p.609-621
2021
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021, Vol.38 (1), p.113-124
2021
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Environmental pollution (1987), 2012-07, Vol.166, p.187-195
2012
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Environmental pollution (1987), 2022-11, Vol.312, p.120028-120028, Article 120028
2022
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Food research international, 2023-02, Vol.164, p.112289-112289, Article 112289
2023
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Journal of geochemical exploration, 2012-10, Vol.121, p.4-14
2012
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Environmental pollution (1987), 2006-11, Vol.144 (1), p.51-61
2006
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British journal of nutrition, 2013-06, Vol.109 (12), p.2126-2134
2013
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