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Evaluation of the impact of buffered peptone water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopy

Analytical and bioanalytical chemistry, 2020-06, Vol.412 (15), p.3595-3604

2020

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Development of near infrared sensors: Detection of influential factors by the AComDim method

Analytica chimica acta, 2010-08, Vol.675 (1), p.16-23

2010

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Selecting the optimum number of partial least squares components for the calibration of attenuated total reflectance-mid-infrared spectra of undesigned kerosene samples

Analytica chimica acta, 2007-03, Vol.585 (2), p.253-265

2007

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ComDim for explorative multi-block data analysis of Cantal-type cheeses: Effects of salts, gentle heating and ripening

Food chemistry, 2018-10, Vol.264, p.401-410

2018

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Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends

Analytica chimica acta, 2007-08, Vol.597 (2), p.203-213

2007

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Monitoring of the natural aging of Diclofenac tablets, NIR and MIR-ATR spectroscopy coupled with chemometrics data analysis

Journal of pharmaceutical and biomedical analysis, 2022-09, Vol.219, p.114917-114917, Article 114917

2022

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Robustness of models developed by multivariate calibration. Part I: The assessment of robustness

TrAC, Trends in analytical chemistry (Regular ed.), 2004, Vol.23 (2), p.157-170

2004

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Highlighting metabolic indicators of olive oil during storage by the AComDim method

Food chemistry, 2016-07, Vol.203, p.104-116

2016

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Two new extensions of principal component transform to compute a PLS2 model between two wide matrices: PCT-PLS2 and segmented PCT-PLS2

Analytica chimica acta, 2009-05, Vol.642 (1), p.37-44

2009

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Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression

Carbohydrate polymers, 2002-10, Vol.50 (1), p.85-94

2002

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Fruit juice authentication by H NMR spectroscopy in combination with different chemometrics tools

Analytical and bioanalytical chemistry, 2008-01, Vol.390 (1), p.419-427

2008

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Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.169-181

2016

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Hydration Properties and the Role of Water in Taste Modalities of Sucrose, Caffeine, and Sucrose−Caffeine Mixtures

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.4039-4045

2001

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AComDim as a multivariate tool to analyse experimental design application to γ-irradiated and leached ion exchange resins

Chemometrics and intelligent laboratory systems, 2015-02, Vol.141, p.12-23

2015

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Fruit juice authentication by ¹H NMR spectroscopy in combination with different chemometrics tools

Analytical and bioanalytical chemistry, 2008, Vol.390 (1), p.419-427

2008

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Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Analytica chimica acta, 2009-10, Vol.653 (2), p.131-142

2009

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Development of a percutaneous penetration predictive model by SR-FTIR

International journal of pharmaceutics, 2013-01, Vol.441 (1-2), p.628-635

2013

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Independent Components Analysis with the JADE algorithm

TrAC, Trends in analytical chemistry (Regular ed.), 2013-10, Vol.50, p.22-32

2013

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A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods

Talanta (Oxford), 2012-01, Vol.88, p.358-368

2012

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Corrigendum to ‘Independent Components Analysis with the JADE algorithm’

TrAC, Trends in analytical chemistry (Regular ed.), 2015-04, Vol.67, p.220-220

2015

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Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

Food quality and preference, 2022-03, Vol.96, p.104370, Article 104370

2022

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An Extension to the JCAMP-DX Standard File Format, JCAMP-DX V.5.01

Pure and applied chemistry, 1999-08, Vol.71 (8), p.1549-1556

1999

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Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

Carbohydrate polymers, 1998-11, Vol.37 (3), p.241-248

1998

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Study of the behaviour of amino acids in aqueous solution by time-domain NMR and high-resolution NMR

Magnetic resonance in chemistry, 2005-04, Vol.43 (4), p.309-315

2005

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Durbin–Watson statistic as a morphological estimator of information content

Analytica chimica acta, 2002-03, Vol.454 (2), p.277-295

2002

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Evaluation of the impact of buffered peptone water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopy

Development of near infrared sensors: Detection of influential factors by the AComDim method

Selecting the optimum number of partial least squares components for the calibration of attenuated total reflectance-mid-infrared spectra of undesigned kerosene samples

ComDim for explorative multi-block data analysis of Cantal-type cheeses: Effects of salts, gentle heating and ripening

Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends

Monitoring of the natural aging of Diclofenac tablets, NIR and MIR-ATR spectroscopy coupled with chemometrics data analysis

Robustness of models developed by multivariate calibration. Part I: The assessment of robustness

Highlighting metabolic indicators of olive oil during storage by the AComDim method

Two new extensions of principal component transform to compute a PLS2 model between two wide matrices: PCT-PLS2 and segmented PCT-PLS2

Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression

Fruit juice authentication by H NMR spectroscopy in combination with different chemometrics tools

Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts

Hydration Properties and the Role of Water in Taste Modalities of Sucrose, Caffeine, and Sucrose−Caffeine Mixtures

AComDim as a multivariate tool to analyse experimental design application to γ-irradiated and leached ion exchange resins

Fruit juice authentication by ¹H NMR spectroscopy in combination with different chemometrics tools

Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability

Development of a percutaneous penetration predictive model by SR-FTIR

Independent Components Analysis with the JADE algorithm

A multiway chemometric and kinetic study for evaluating the thermal stability of edible oils by 1H NMR analysis: Comparison of methods

Corrigendum to ‘Independent Components Analysis with the JADE algorithm’

Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data

An Extension to the JCAMP-DX Standard File Format, JCAMP-DX V.5.01

Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy

Study of the behaviour of amino acids in aqueous solution by time-domain NMR and high-resolution NMR

Durbin–Watson statistic as a morphological estimator of information content

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