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The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

Foods, 2021-12, Vol.11 (1), p.106

2021

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Silent science: a mixed-methods analysis of faculty engagement in science communication

Journal of science communication, 2021-01, Vol.20 (4), p.1

2021

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Are American’s Attitudes Toward GM Science Really Negative? An Academic Examination of Attitudes and Willingness to Expose Attitudes

Science communication, 2019-02, Vol.41 (1), p.113-131

2019

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How Consumers Process Complex Information Related to Food Biotechnology: The Case of Citrus Greening

Journal of food products marketing, 2020-02, Vol.26 (2), p.103-122

2020

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Examining Consumers' Trust in the Food Supply Chain

Journal of applied communications, 2020-06, Vol.104 (2)

2020

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Berry Good Programming: An Examination of Consumers’ Purchasing Intent of Florida Strawberries in Out-of-State Markets

Journal of human sciences and extension, 2019-02, Vol.7 (1), p.1-18

2019

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Public Knowledge and Trust of Agricultural and Natural Resources Organizations

Journal of Applied Communications, 2017-05, Vol.101 (2), p.86

2017

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What's in a Name? The Influence of Persuasive Communication on Florida Consumers' Attitude toward Genetically Modified Food

Journal of Applied Communications, 2017-05, Vol.101 (2), p.72

2017

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Branding the Berries: Consumers' Strawberry Purchasing Intent and their Attitude toward Florida Strawberries

Journal of Applied Communications, 2016-04, Vol.100 (2), p.28

2016

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Comparing the use of visual analogue scales and likert-type scales in international agricultural and extension education surveys

Journal of international agricultural and extension education, 2015-07, Vol.22 (2)

2015

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A Midwest Perspective on Biochar Integration in Extension

Journal of human sciences and extension, 2024-09, Vol.12 (2)

2024

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Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison

Food control, 2017-03, Vol.73, p.1195-1202

2017

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Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns

Journal of human sciences and extension, 2023-01, Vol.11 (2), p.1

2023

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Understanding How Students' Beliefs Influence Their Expectancy to Possess Effective Writing Skills in the Future

Journal of agricultural education, 2019-12, Vol.60 (4), p.181-198

2019

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An Evaluation of Agricultural Communications Faculty Members’ Mentoring Experiences

Journal of applied communications, 2020-09, Vol.104 (3), p.1

2020

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Berry Good Programming: An Examination of Consumers' Purchasing Intent of Florida Strawberries in Out-of-State Markets

Journal of human sciences and extension, 2019-02, Vol.7 (1), p.21

2019

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Consumers' Evaluations of Genetically Modified Food Messages

Journal of Applied Communications, 2019-01, Vol.103 (1)

2019

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Hemp, Hemp, Hooray: The Impact of a Hemp Educational Campaign on College Students' Attitudes and Knowledge on Industrial Hemp

Journal of agricultural education, 2021-01, Vol.62 (1), p.246-259

2021

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An Application of Social Network Analysis to Focus Group Discussions: Unobserved Interaction Between Participants and Discussion Topics

Journal of agricultural education, 2021-01, Vol.62 (1), p.184-195

2021

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Agricultural Scientists’ Perceptions of Working with Reporters

Journal of applied communications, 2021-09, Vol.105 (3), p.1

2021

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Addressing the Role of Prior Experience in the Development of Risk Perceptions, Information Seeking and Processing Behaviors During Natural Disasters

Communication and Catastrophic Events, 2022

2022

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Predicting Likelihood to Pay Attention to Agriculture-Related Issues in the News with Demographic Characteristics

Journal of agricultural education, 2018-06, Vol.59 (2), p.49-63

2018

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The Gold Standard: A Qualitative Framing Analysis of Newspaper Coverage of Golden Rice in the United States and Philippines

Journal of international agricultural and extension education, 2016-12, p.23-37

2016

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The Gold Standard: A Qualitative Framing Analysis of Newspaper Coverage of Golden Rice in the United States and Philippines

Journal of international agricultural and extension education, 2016-12, Vol.23 (3), p.23-37

2016

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Utilizing Twitter to Communicate Risk after a Natural Disaster

Journal of applied communications, 2020-03, Vol.104 (1), p.1

2020

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The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops

Silent science: a mixed-methods analysis of faculty engagement in science communication

Are American’s Attitudes Toward GM Science Really Negative? An Academic Examination of Attitudes and Willingness to Expose Attitudes

How Consumers Process Complex Information Related to Food Biotechnology: The Case of Citrus Greening

Examining Consumers' Trust in the Food Supply Chain

Berry Good Programming: An Examination of Consumers’ Purchasing Intent of Florida Strawberries in Out-of-State Markets

Public Knowledge and Trust of Agricultural and Natural Resources Organizations

What's in a Name? The Influence of Persuasive Communication on Florida Consumers' Attitude toward Genetically Modified Food

Branding the Berries: Consumers' Strawberry Purchasing Intent and their Attitude toward Florida Strawberries

Comparing the use of visual analogue scales and likert-type scales in international agricultural and extension education surveys

A Midwest Perspective on Biochar Integration in Extension

Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison

Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns

Understanding How Students' Beliefs Influence Their Expectancy to Possess Effective Writing Skills in the Future

An Evaluation of Agricultural Communications Faculty Members’ Mentoring Experiences

Berry Good Programming: An Examination of Consumers' Purchasing Intent of Florida Strawberries in Out-of-State Markets

Consumers' Evaluations of Genetically Modified Food Messages

Hemp, Hemp, Hooray: The Impact of a Hemp Educational Campaign on College Students' Attitudes and Knowledge on Industrial Hemp

An Application of Social Network Analysis to Focus Group Discussions: Unobserved Interaction Between Participants and Discussion Topics

Agricultural Scientists’ Perceptions of Working with Reporters

Addressing the Role of Prior Experience in the Development of Risk Perceptions, Information Seeking and Processing Behaviors During Natural Disasters

Predicting Likelihood to Pay Attention to Agriculture-Related Issues in the News with Demographic Characteristics

The Gold Standard: A Qualitative Framing Analysis of Newspaper Coverage of Golden Rice in the United States and Philippines

The Gold Standard: A Qualitative Framing Analysis of Newspaper Coverage of Golden Rice in the United States and Philippines

Utilizing Twitter to Communicate Risk after a Natural Disaster

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