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Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

Journal of dairy science, 2010-04, Vol.93 (4), p.1383-1392

2010

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Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

Food control, 2007-08, Vol.18 (8), p.961-969

2007

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Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice

International food research journal, 2018-06, Vol.25 (3), p.1007-1015

2018

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Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature

International journal of food microbiology, 2010-11, Vol.144 (1), p.152-159

2010

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Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing

International food research journal, 2015-01, Vol.22 (2), p.631

2015

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Characterisation of Malaysian durian ( Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties

Food chemistry, 2007, Vol.103 (4), p.1217-1227

2007

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Electroporation enhances the ability of lactobacilli to remove cholesterol

Journal of dairy science, 2011-10, Vol.94 (10), p.4820-4830

2011

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Volatile flavour compounds and sensory properties of minimally processed durian ( Durio zibethinus cv. D24) fruit during storage at 4 °C

Postharvest biology and technology, 2007-10, Vol.46 (1), p.76-85

2007

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Growth Properties and Cholesterol Removal Ability of Electroporated Lactobacillus acidophilus BT 1088

Journal of Microbiology and Biotechnology, 2012, 22(7), , pp.981-989

2012

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Ultrasound enhanced growth and cholesterol removal of Lactobacillus fermentum FTDC 1311 in the parent cells but not the subsequent passages

Ultrasonics sonochemistry, 2012-07, Vol.19 (4), p.901-908

2012

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Storage stability of jackfruit ( Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage

Journal of food engineering, 2008-12, Vol.89 (4), p.419-428

2008

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Genetic Diversity of Clinical and Environmental Strains of Salmonella enterica Serotype Weltevreden Isolated in Malaysia

Journal of Clinical Microbiology, 2002-07, Vol.40 (7), p.2498-2503

2002

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Production of drum-dried jackfruit ( Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic

Journal of food engineering, 2007, Vol.78 (2), p.630-636

2007

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Physicochemical, microbial and sensory changes of minimally processed durian ( Durio zibethinus cv. D24) during storage at 4 and 28 °C

Postharvest biology and technology, 2006-11, Vol.42 (2), p.168-175

2006

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Analysis of volatile compounds in five jackfruit ( Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

Journal of food composition and analysis, 2008-08, Vol.21 (5), p.416-422

2008

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Growth Properties and Cholesterol Removal Ability of Electroporated Lactobacillus acidophilus BT 1088

Journal of microbiology and biotechnology, 2012-07, Vol.22 (7), p.981-989

2012

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Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

Journal of applied microbiology, 2002-01, Vol.92 (1), p.147-157

2002

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Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken

Journal of food protection, 2006-08, Vol.69 (8), p.1913-1919

2006

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Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose

International journal of systematic and evolutionary microbiology, 2005-05, Vol.55 (3), p.1267-1270

2005

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Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

International journal of food microbiology, 1995-04, Vol.25 (2), p.131-139

1995

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Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

International journal of food microbiology, 2001-01, Vol.63 (1), p.149-157

2001

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Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

International journal of systematic and evolutionary microbiology, 2000-01, Vol.50 (1), p.19-24

2000

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Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia

International journal of food microbiology, 1996-12, Vol.33 (2), p.183-194

1996

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Antibiotic resistance and plasmid profile of Aeromonas hydrophila isolates from cultured fish, Telapia (Telapia mossambica)

Letters in applied microbiology, 1997-06, Vol.24 (6), p.479-482

1997

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Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

International journal of systematic and evolutionary microbiology, 2002-05, Vol.52 (3), p.927-931

2002

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Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in chicken breast stored at 4 °C

Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice

Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature

Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing

Characterisation of Malaysian durian ( Durio zibethinus Murr.) cultivars: Relationship of physicochemical and flavour properties with sensory properties

Electroporation enhances the ability of lactobacilli to remove cholesterol

Volatile flavour compounds and sensory properties of minimally processed durian ( Durio zibethinus cv. D24) fruit during storage at 4 °C

Growth Properties and Cholesterol Removal Ability of Electroporated Lactobacillus acidophilus BT 1088

Ultrasound enhanced growth and cholesterol removal of Lactobacillus fermentum FTDC 1311 in the parent cells but not the subsequent passages

Storage stability of jackfruit ( Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage

Genetic Diversity of Clinical and Environmental Strains of Salmonella enterica Serotype Weltevreden Isolated in Malaysia

Production of drum-dried jackfruit ( Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic

Physicochemical, microbial and sensory changes of minimally processed durian ( Durio zibethinus cv. D24) during storage at 4 and 28 °C

Analysis of volatile compounds in five jackfruit ( Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

Growth Properties and Cholesterol Removal Ability of Electroporated Lactobacillus acidophilus BT 1088

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

Inhibitory Effect of Oxalic Acid on Bacterial Spoilage of Raw Chilled Chicken

Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose

Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia

Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia

Antibiotic resistance and plasmid profile of Aeromonas hydrophila isolates from cultured fish, Telapia (Telapia mossambica)

Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

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