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Genetic relationships and additive genetic variation of productive and reproductive traits in Guernsey dairy cattle

Journal of dairy science, 1987-06, Vol.70 (6), p.1252-1257

1987

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Effects of mild inbreeding on productive and reproductive performance of Guernsey cattle

Journal of dairy science, 1987-03, Vol.70 (3), p.712-715

1987

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Effect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages

Journal of animal science, 1995-11, Vol.73 (11), p.3358-3368

1995

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Response of maternal-line sows to dietary protein concentration during lactation

Journal of animal science, 1993-08, Vol.71 (8), p.2151

1993

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Intensive rotational grazing for dairy cattle feeding

American journal of alternative agriculture, 1995-12, Vol.10 (4), p.147-151

1995

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Lecithin in swine diets: I. Weanling pigs

Journal of animal science, 1993-05, Vol.71 (5), p.1187-1193

1993

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Genetic Relationships and Additive Genetic Variation of Productive and Reproductive Traits in Guernsey Dairy Cattle1,2

Journal of dairy science, 1987-06, Vol.70 (6), p.1252-1257

1987

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Effects of Mild Inbreeding on Productive and Reproductive Performance of Guernsey Cattle1,2

Journal of dairy science, 1987-03, Vol.70 (3), p.712-715

1987

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Failure of dietary amino acid supplementation at weaning to influence reproductive traits of sows

Journal of animal science, 1993-09, Vol.71 (9), p.2511

1993

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Effects of Age and Diet on Rumen and Blood Components of the Young Calf1

Journal of dairy science, 1965-12, Vol.48 (12), p.1716-1718

1965

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Comparative Effects of Crystalline Antibiotics and Crude Antibiotic Supplements (Aureomycin and Terramycin) on the Growth and Metabolism of Young Dairy Calves1

Journal of dairy science, 1956-08, Vol.39 (8), p.1149-1155

1956

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Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter1

Journal of dairy science, 1956-05, Vol.39 (5), p.581-588

1956

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A Comparison of Feeding Ground Corncobs and a Liquid Urea-Molasses-Mineral Mix with and Without Ethyl Alcohol to Yearling Dairy Heifers1,2

Journal of dairy science, 1960-12, Vol.43 (12), p.1820-1825

1960

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Influence of Source of Soybean Protein, and of Pelleting, on Rate of Gain and Gain/Feed of Growing Swine

Journal of animal science, 1972-11, Vol.35 (5), p.958-962

1972

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Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orcard Grass, and Bromegrass as Pastures for Milk Cows.1 I. How Kind of Grass Affected Persistence of Milk Production, TDN Yield, and Body Weight

Journal of dairy science, 1956-05, Vol.39 (5), p.574-580

1956

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The Supplemental Value of Alfalfa Hay When Fed to Cows on Pasture1

Journal of dairy science, 1956-03, Vol.39 (3), p.274-279

1956

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The Nutritional Merits of Pelleting Calf Starters1

Journal of dairy science, 1955-11, Vol.38 (11), p.1242-1245

1955

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Influence of Level of Dietary Protein and Source of Supplemental Soybean Protein on Rate and Efficiency of Gain of Pigs Weaned at an Early Age

Journal of animal science, 1972-11, Vol.35 (5), p.963-966

1972

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Effects of Protein Level Sequence and Sex on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics, including Composition of Lean Tissue

Journal of animal science, 1972-10, Vol.35 (4), p.760-766

1972

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Effects of Age and Diet on Rumen and Blood Components of the Young Calf

Journal of dairy science, 1965-12, Vol.48 (12), p.1716-1718

1965

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Urea Utilization by Young Dairy Calves as Affected by Chlortetracycline Supplementation1

Journal of dairy science, 1960-09, Vol.43 (9), p.1313-1321

1960

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A Comparison of Feeding Ground Corncobs and a Liquid Urea-Molasses-Mineral Mix with and Without Ethyl Alcohol to Yearling Dairy Heifers

Journal of dairy science, 1960-12, Vol.43 (12), p.1820-1825

1960

Volltextzugriff (PDF)

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter

Journal of dairy science, 1956-05, Vol.39 (5), p.581-588

1956

Volltextzugriff (PDF)

Effect of Protein Level in Calf Starters on the Growth Rate and Metabolism of Young Calves

Journal of dairy science, 1958-10, Vol.41 (10), p.1425-1433

1958

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Urea Utilization by Young Dairy Calves as Affected by Chlortetracycline Supplementation

Journal of dairy science, 1960-09, Vol.43 (9), p.1313-1321

1960

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Genetic relationships and additive genetic variation of productive and reproductive traits in Guernsey dairy cattle

Effects of mild inbreeding on productive and reproductive performance of Guernsey cattle

Effect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages

Response of maternal-line sows to dietary protein concentration during lactation

Intensive rotational grazing for dairy cattle feeding

Lecithin in swine diets: I. Weanling pigs

Genetic Relationships and Additive Genetic Variation of Productive and Reproductive Traits in Guernsey Dairy Cattle1,2

Effects of Mild Inbreeding on Productive and Reproductive Performance of Guernsey Cattle1,2

Failure of dietary amino acid supplementation at weaning to influence reproductive traits of sows

Effects of Age and Diet on Rumen and Blood Components of the Young Calf1

Comparative Effects of Crystalline Antibiotics and Crude Antibiotic Supplements (Aureomycin and Terramycin) on the Growth and Metabolism of Young Dairy Calves1

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter1

A Comparison of Feeding Ground Corncobs and a Liquid Urea-Molasses-Mineral Mix with and Without Ethyl Alcohol to Yearling Dairy Heifers1,2

Influence of Source of Soybean Protein, and of Pelleting, on Rate of Gain and Gain/Feed of Growing Swine

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orcard Grass, and Bromegrass as Pastures for Milk Cows.1 I. How Kind of Grass Affected Persistence of Milk Production, TDN Yield, and Body Weight

The Supplemental Value of Alfalfa Hay When Fed to Cows on Pasture1

The Nutritional Merits of Pelleting Calf Starters1

Influence of Level of Dietary Protein and Source of Supplemental Soybean Protein on Rate and Efficiency of Gain of Pigs Weaned at an Early Age

Effects of Protein Level Sequence and Sex on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics, including Composition of Lean Tissue

Effects of Age and Diet on Rumen and Blood Components of the Young Calf

Urea Utilization by Young Dairy Calves as Affected by Chlortetracycline Supplementation1

A Comparison of Feeding Ground Corncobs and a Liquid Urea-Molasses-Mineral Mix with and Without Ethyl Alcohol to Yearling Dairy Heifers

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter

Effect of Protein Level in Calf Starters on the Growth Rate and Metabolism of Young Calves

Urea Utilization by Young Dairy Calves as Affected by Chlortetracycline Supplementation

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